Karen Docter

Karen’s Killer Fixin’s **AUTHOR SPECIAL**

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!!  Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors.

Introducing author, ALEXA GRACE, and her favorite recipe for Alexa’s Pumpkin Bars!

BOOK PEEK ~ Deadly Offerings

Passion with a generous dose of suspense makes DEADLY OFFERINGS a must read at 99¢.

Anne Mason thinks she’ll be safe living in the Midwest building a wind farm. She may be dead wrong. Someone is dumping bodies in her corn field and telling Anne they are gifts—for her!

As the body count rises, Anne realizes a cold-blooded serial killer is patiently waiting and watching her every move. And he won’t stop until he ends her life. It is clear there are no limits to this killer’s thirst for revenge or how far he will go to get it.

Michael Brandt, the ruggedly handsome new County Prosecutor, is the last person Anne can trust, but may offer her only chance at survival from a psychopathic killer. But will she survive the passion that rages between them?

~~~~

Deadly Offerings by Alexa Grace

EXCERPT

Anne peered into her refrigerator.  Not a piece of junk food in sight. She opened the freezer.  How could she be out of ice cream at a time like this?

She had to get out of the house.  Tonight bad memories hung over her like a thundercloud.   She relived the humiliating divorce hearing over and over, becoming angrier each time.

She tried to sleep.  No success.  She got out of bed and pulled on a pair of jean shorts, a black glittery Lady Gaga tank top and her Reeboks.  She’d go for a drive to clear her head.  It was close to midnight but with any luck, she’d find someplace open to stock up on junk food.

She backed her SUV out of the garage, shoved the gear to drive and moved down the street, windows down, the breeze whipping her ponytail about her face.  She drove down Route 40 until she reached a section of fast food restaurants, bars and a mini-mart.  The mini-mart didn’t look busy so she parked in front.

She grabbed a shopping basket and strode down an aisle of the store picking up Reese’s Peanut Butter Cups, Butterfinger candy bars, tortilla chips, a jar of salsa, and a quart of soda as she went.  She moved to the refrigerator case and eyed the selection of ice cream.  She pulled out a couple of cartons of Ben & Jerry’s Red Velvet Cake then headed to the teenaged cashier whose eyes were plastered on her long legs.

She paid for the items, whirled around and slammed into the hard chest of a tall man entering the store.  Her items tumbled from the bag.  The salsa jar rolled across the store as did the bottle of soda.  The man uttered “sorry” as he bent to help her pick up the items.  He picked up the salsa and put it in her bag.  He moved down the aisle to get the soda that had rolled under a freezer then turned toward her. In a black leather jacket and snug faded jeans, he was one of those men that radiated testosterone.  And wasn’t it just her luck, or lack of, that Michael Brandt, her jerk ex-husband’s attorney was heading toward her holding her soda, sending her a dazzling smile that sent her stupid heart racing.  She yanked the soda bottle out of his hand, thanked him and resisted the childish urge to kick him in the shin. Instead, she rushed out of the store.

She opened the back of the car to place the groceries inside.  She pulled a Butterfinger bar out of one of the bags and got into the front seat.  As she opened the candy bar, she glanced at Michael Brandt, still inside the store, who was now staring at her with an odd expression on his face, hands on his hips.

She heard movement in the back seat then felt something hard slam against her face.  The candy bar flew out of her hand and landed on the floorboard.

“Drive.”

She looked in the rearview mirror and gasped; a sliver of panic cut through her.  A man in a black ski mask was slammed against her seat thrusting a gun in her face.

~~~~

About the author, Alexa Grace….

Even as a child, Alexa Grace knew she would write books. After an exciting career in Training & Development, her focus is on writing page-turning romantic suspense novels.

She currently lives in Florida with her daughter and is a member of Romance Writers of America as well as the Florida Chapter. Alexa is an avid reader of romantic suspense novels.  Her writing support team includes five miniature schnauzers, three of which are rescues. She has two degrees from Indiana State University.  As a writer, she is fueled by Starbucks lattes and chocolate.

Her first book Deadly Offerings is the first of her Deadly Trilogy.  Alexa’s next book Deadly Deception will be available in June 2012.

Connect with Alexa….

Deadly Offerings by Alexa Grace available at:

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 37 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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ALEXA’S PUMPKIN BARS

• 2 cups flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 4 eggs beaten
• 1 teaspoon cinnamon
• 2 cups pumpkin
• 2 cups sugar
• 1 cup oil
• 1 cup chopped nuts (pecans or walnuts)  (Raisins are also great.)

Mix all ingredients together and bake in 9 x13 pan for 25 minutes at 350 degrees.

Icing:

• 1/2 cup margarine
• 2 cups powdered sugar
• 1 (8oz) cream cheese
• 1 teaspoon vanilla

Icing:  Beat cream cheese and margarine. Add vanilla. Blend in powdered sugar until smooth.

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**SPECIAL ANNOUNCEMENT:  Alexa will give away one ebook  copy of DEADLY OFFERINGS to the first five lucky visitors who send her a message on the “Contact Alexa” Page.  Include KAREN’S KILLER FIXIN’S in the message!

Thanks, Alexa, for sharing your story and recipe with us!

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Karen’s Killer Fixin’s **AUTHOR SPECIAL**

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!!  Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors.

Introducing author, SALLY BERNEATHY, and her favorite recipe for Chocolate Chip Cookies!

BOOK PEEK ~ Death by Chocolate

Lindsay Powell’s only secret is the recipe for her chocolate chip cookies, but she is surrounded by neighbors with deadly secrets. Suddenly Lindsay finds herself battling poisoned chocolate, a dead man who doesn’t seem very dead and a psycho stalker.

Her best friend and co-worker, Paula, dyes her blond hair brown, hides from everybody and insists on always having an emergency exit from any room. Secrets from Paula’s past have come back to put lives in jeopardy.

Determined to help Paula and to save her own life, Lindsay enlists the reluctant aid of another neighbor, Fred, an OCD computer nerd. In spite of his mundane existence, Fred possesses tidbits of knowledge about such things as hidden microphones, guns and the inside of maximum security prisons.

Lindsay needs more than a chocolate fix to survive all this chaos.

~~~~

Death by Chocolate by Sally Berneathy

EXCERPT

“Are you in some kind of trouble?” I asked Paula. “Tell me, damn it! I’m your friend. Let me help you.”

She shook her head, chewed her thumbnail and looked across the room.

“Did your husband beat you?”

The crude question got her attention. Her head spun toward me so fast, I was afraid it would keep on going and we’d find ourselves in the middle of a scene from The Exorcist. Two pink spots stood out like clown makeup on her cheeks.

“Please don’t do this, Lindsay,” she said.

“Well, that answers that question! Since I already know he put that scar on your face and that you’re hiding from him, you might as well tell me the rest.”

Again she confirmed my speculation by failing to deny it. “You’re the best friend I’ve ever had. I can’t even begin to tell you how grateful I am that you gave me a job and a place to live. You saved my life and Zach’s. You’ve always been there for me, and I’ll always be there for you. I’ll do anything you ask me to do, except tell you about my past.”

“Well, we’ve made some progress. This is the first time you’ve admitted you have a past and didn’t spring fully grown, from the front seat of that rolling wreck you used to drive.”

Paula bit her lip as if she regretted saying that much. Her blue-gray eyes clouded, and I realized the subject was closed.

I pushed myself up from the sofa. “I guess I’ll go see what I can do to get Rick out of the house with minimal damage to what’s left of my emotions.” I leaned over to Zach. “Give Aunt Lindsay a hug.” He reached up and hugged my neck then planted a kiss on my cheek. A bonus.

“I want you to know I’m not mad at you,” I told Paula, “just because you’re supposed to be my friend but you won’t even tell me the intimate details of your sex life.”

She relaxed enough to smile.

I ruffled Zach’s hair then crossed the room and unlocked the door. I turned back to say goodbye and wasn’t surprised that Paula had followed me. She’d have that door locked again before I was across the porch. “Time to touch up those blond roots,” I said, just to let her know I’d noticed. “And those blond brows and lashes are a dead giveaway.”

Paula blanched, losing what little color she’d regained. “Do you think they noticed?” The question came out in a desperate whisper, and I immediately regretted adding to her fear.

“I don’t know. Men can be pretty unobservant about stuff like that.” But I didn’t for one minute believe Trent had failed to notice. “Any time you need help, you know where I live,” I said.

Paula nodded, that jerky motion again, and twisted her lips in an imitation smile. “Thanks.”

I left her house feeling like a jerk for the blond roots remark and like I ought to do something to help her, but clueless what that something might be.

I wasn’t even sure I could help myself. I took my time going back toward my house. I wasn’t in any hurry to face the task of dealing with the man that one part of me wanted gone from my life and the other part wanted back. In a different way, I was every bit as terrified of him as Paula was of the abusive man, I was now positive, she’d known in her past.

I slapped the fender of Rick’s SUV as I went past, deliberately leaving fingerprints. He hated that.

I stepped up onto my porch and saw another problem. The cat was still there, lying on my door mat, draped over Taz, creating a perfect border for the Go Away! part. Obviously he couldn’t read.

But then, neither could Rick who had stood on that same mat last night and paid just as much attention to the message as the cat did.

“Go home,” I ordered.

He stood up and stretched, arching his back.

I picked up the newspaper, opened the door, and he darted inside.

Yes, it was pretty obvious this cat was a male. He ignored me just like Rick did.

“What’s that cat doing here?” Rick demanded as the feline leapt gracefully onto my faded rose-colored recliner. He was a big cat, completely filling the seat and draping his head and front paws over one arm of the chair. He looked up with those killer blue eyes and gave a contented meow before settling down, completely at home.

Rick sprawled on my sofa, making himself as much at home as the cat. I’d been gone long enough for him to shower, blow dry his hair with my dryer, shave with my razor, and slip back into his khaki Docker slacks, Italian loafers and white Polo shirt that enhanced his tan. To top it all off, he was drinking from my favorite mug, the one that said “Life is uncertain. Eat chocolate now.”

“Go home,” I repeated.

“Yeah, cat, go home.”

“I was talking to you. This is—” I looked at the regal creature in my chair— “this is King Henry, my new cat. He’s staying and you’re going.”

  About the author, Sally Berneathy….

I grew up in pre-television days in a small rural town in Oklahoma. Our favorite entertainment on summer evenings was to sit outside under the stars and tell stories. When I went to bed at night, instead of a lullaby, I got a story. That could be due to the fact that everybody in my family had the singing voice of a bullfrog with a cold, but they sure could tell stories—ghost stories, funny stories, happy stories, scary stories.

For as long as I can remember I’ve been a storyteller. Thank goodness for computers so I can write down my stories. It’s hard to make listeners sit still for the length of a book! Like my family’s tales, my stories are funny, scary, dramatic, romantic, paranormal, magic.

I have sold fifteen romance novels ranging from comedy to dark suspense. For these novels, I won several awards including National Readers’ Choice, Romantic Times Best Silhouette Romance and two Rita finalist slots.

“Death by Chocolate,” available as an e-book, is a cozy mystery with lots of humor and chocolate. My heroine, Lindsay, is a chocoholic who just wants to enjoy her brownies in peace and quiet, but her neighbor’s secrets put her life in danger. I’ve included some of Lindsay’s favorite recipes at the end of the book.

Connect with Sally….

Death by Chocolate by Sally Berneathy is available at:

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 35 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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CHOCOLATE CHIP COOKIES

1/2 cup butter, softened
1-1/2 cups brown sugar
1 egg
1 T. vanilla
1/2 tsp. baking soda
dash of salt (bigger dash if you use unsalted butter)
1-1/2 cups flour
(optional) 1/4 cup finely ground nuts or nut meal (I love hazelnut or walnut)
1/4 cup oat flour (can be purchased or made in blender using oats)
10 (or more) oz. chocolate chips (I like to combine semi-sweet, dark and white)
1/2 to 1 cup chopped pecans (or other nuts)

Cream butter with sugar. Add egg and vanilla and stir determinedly until well mixed. Combine dry ingredients and add to butter mixture. Stir in chocolate chips and nuts. Dough should be very stiff and just a tiny bit sticky. Add more flour (wheat, oat or nut) or butter if necessary to achieve this state.

Form dough into balls and lay on cookie sheet. Bake at 375º for 8-10 minutes (depending on the size of the spoon and how crisp a cookie is desired).

Makes approximately 2 dozen cookies, depending on how big that spoon was and how many samples were tested before baking.

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**SPECIAL ANNOUNCEMENT: As an extra special treat, Sally will give away a copy of DEATH BY CHOCOLATE  to one lucky reader who comments on her Killer Fixin’s blog post!  Multiple comments only count as one entry. Winner will be randomly selected and announced on Monday, May 7th.  Good luck!  Thanks, Sally, for sharing your recipe and story with us!

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      It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is CHOCOLATE CHOCOLATE CHIP COOKIES.

I’m a chocoholic. They say admitting you have a problem is the first step to solving it.  It must be true because I now have a number of chocolaty desserts to sate my craving.  Today’s cookie recipe is a particular favorite. How can a chocoholic go wrong with a double dose of chocolate?

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 27 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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CHOCOLATE CHOCOLATE CHIP COOKIES

[4 dozen]

1 cup brown sugar
½ tsp. baking soda
½ cup butter
½ tsp. salt
2 eggs
1 tsp. vanilla
1¼ cup flour
1 cup semisweet chocolate chips
½ cup powdered cocoa
½ cup chopped nuts

Place all ingredients in mixing bowl except chocolate pieces and nuts.  Beat at medium speed until blended.  Mix on high speed about 3 minutes.  Fold in chocolate and nuts.  Drop on ungreased cookie sheet.  Bake at 350 degrees, 9 minutes.  Cool on rack.

Filed under: Karen's Killer Fixin's by Karen Docter - 6 Comments →

   It’s time for Karen’s Killer Fixin’s!  Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is GINGERBREAD COOKIES.

Yeah, I know Christmas is only 2 days away but the holidays aren’t complete without gingerbread cookies. And there’s still time to have your…cookie, and eat it too. So pull out those favorite cookie cutters and fill the house with the best scent of the holiday season!

***Before you skim down to today’s recipe, a brief announcement.***

Next Friday, I’m launching a bonus blog feature called “Killer Fixin’s Author Highlights”. What this means is that on occasion one of my author friends will be dropping in to share a personal recipe with us. On these days you’ll get two complete recipes and the opportunity to connect with a new or favorite author. **These won’t be regularly scheduled visits so feel free to subscribe and have all of my blogs, including Friday’s Killer Fixin’s recipes, appear automatically to your email Inbox.

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 17 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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GINGERBREAD COOKIES

1/3 cup shortening
1 cup brown sugar
1 ½ cup dark molasses
2/3 cup water
7 cups flour
1 tsp. salt
2 tsp. baking soda
1 tsp. allspice
1 tsp. ginger
1 tsp. cloves (optional)
1 tsp. cinnamon

Cream shortening and brown sugar, Stir in molasses. Add water slowly. Measure flour into sifter along with other dry ingredients and sift together in separate bowl to blend well. Add  to molasses mixture and mix slowly. Chill about 1-1/2 hours. Preheat oven to 350 degrees. Roll out on lightly floured surface to 1/2-inch thick and cut with floured cookie cutters. Bake on lightly greased cookie sheet, 10-12 minutes. Cool and, if desired, decorate with icing, nuts, candies, etc.

Filed under: Karen's Killer Fixin's by Karen Docter - 4 Comments →

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is WORLD’S BEST SUGAR COOKIES.

I had half a dozen variations of the sugar cookie recipe and threw them all out when I found this one. Yeah, lots of butter and oil but these are the most sinful, melt-in-your-mouth cookies. The recipe makes a LOT. Although, if you fall in love with these as much as I did, you might want to bake two batches!

I hope you enjoy today’s Killer Fixin’s.

Happy eating!

Karen

P.S.  We’re at 10 recipes and counting with this posting.  Hope you find some recipes you like.  If you don’t want to miss any future recipes, be sure to return to my blog next Friday.  Even better, subscribe to my blog and the recipes will come directly to your email Inbox.  If this is your first visit, check out past blogs for more Killer Fixin’s. In the right hand column of my blog page, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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WORLD’S BEST SUGAR COOKIES
[Makes LOTS]

Cream together:

1 cup powdered sugar
1 cup sugar
1 cup margarine

Add:

1 cup oil
1 tsp. baking soda
2 beaten eggs
1 tsp. cream of tartar
2 tsp. vanilla
1/4 tsp. salt
5 cups flour

Lightly spray cookie sheet with pan coating. Roll into small balls; dip bottom of glass into sugar granules (colored sugars can be used) and press out dough.  Bake at 350 degrees, 10-12 minutes. (NOTE: Can also use nuts or coconut instead of sugar.)

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