Karen’s Killer Book Bench: BONES UNEARTHED, A Mystery Novel by Terri Gregg

 読書KAREN’S KILLER BOOK BENCH: Welcome to Karen’s Killer Book Bench where readers can discover talented new authors and take a peek inside their wonderful books. This is not an age-filtered site so all book peeks are PG-13 or better. Come back and visit often. Happy reading!

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BONES UNEARTHED
A Mystery Novel
BY TERRI GREGG

Blurb

Kate Fitzgerald, a budding archaeologist, finds a buried skull—not an ancient artifact but evidence of modern unsuspected murder. Digging up the past can have dangerous consequences when a murderer feels threatened. Arson and murder ensue and to make matters worse for Kate, the sheriff and her only living relative are high on her list of suspects.

JELLY MAKING

BY TERRI GREGG

One of the secondary characters in Bones Unearthed, my mystery novel set near the pre-Colombian Mississippian Indian in southern Illinois, is a farm woman named Jenn, who loves to can produce from her kitchen garden. Several times she appears in the book in her well-scrubbed kitchen preserving a variety of vegetables including green beans and squash.  On one occasion, a ringing telephone leads to disastrous results.

I myself never lived on a farm.  As a matter of fact, I grew up in downtown Chicago in apartments and a townhouse.  The closest thing I ever did trying to grow something edible was the year as a young Girl Scout I cut up a potato and planted the eyes in our ten foot by fifteen-foot front yard. I then went off to camp fully expecting potato plants when I returned.  Unfortunately, when the tiny plot of grass was mowed, so were my fledgling potato plants.  Thus, ended my childhood farming career.

However, years later, now married and a mother, my husband and I bought a house with a small ornamental plum tree in the front yard.  It produced a little fruit and I decided to try to make some plum jelly.  I followed the cookbook directions carefully and succeeded in producing a few jars of homemade jelly.  It was the most delicious jelly I ever tasted—much richer flavor than any store-bought jelly with a delicious sweet/tart flavor I remember to this day.

A few years later our next home came with two prolific apple trees from which I was able to make apple sauce, apple butter and apple jelly.

Now lest you think I am a die-hard domestic type, I must tell you that for most of my life I have worked outside my home and like many modern American women, I am at best, only moderately successful keeping my home reasonable clean and tidy and my husband and children satisfied with the meals I fed them. Still, trying my hand at the skills that were so important to previous generations of women was fun and gives me some very satisfying memories.

For those of you who are somewhat intrigued with the idea of trying your hand at some simple jelly or applesauce making, I will send you a couple of recipes if you sign up on my website, terrigregg.com.

About Author Terri Gregg…

My writing life began with nine years as a science writer for an encyclopedia.  Although that experience honed my writing skills, it was definitely not fiction. My first foray into fiction was a yet to be published mystery novel called Open House, written in Melbourne, Australia, where I lived with my husband who was on a six-month teaching exchange.

With retirement from a career as a computer consultant, my husband and I settled in Sarasota after a little over two years RVing around the country. With more time to write, I published Bones Unearthed, a mystery novel set in Cahokia World Heritage site in southern Illinois.

Currently I have two novels in the works—a sequel to Bones Unearthed and another murder mystery with a protagonist who is RVing with her husband.

I live in Sarasota with my husband, John.  We have three grown children—two girls who live in Austin, Texas, and a son in the Los Angeles area.  We have three grandchildren, also in Los Angeles. I am currently a member of Mystery Writers of America and the Society for American Archaeology.

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Links to Terri’s website, blog, books, etc.

Amazon: https://amzn.to/2PDPy0k

Kindle Unlimited: Free

Website: https://terrigregg.com/

Facebook: https://www.facebook.com/Terrigreggauthor-1041275175972173/

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**SPECIAL GIVEAWAY**: Terri is giving away an autographed copy (U.S. Only) of BONES UNEARTHED to one lucky reader who comments on her Karen’s Killer Book Bench blog.

Thanks, Terri, for sharing your book with us!

Don’t miss the chance to read this book!

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4 Responses to Karen’s Killer Book Bench: BONES UNEARTHED, A Mystery Novel by Terri Gregg

  1. Docter says:

    Good morning, Terri, and welcome to Karen’s Killer Book Bench. I LOVE archeology and books about the topic. I wanted to be an archeologist in another life. 🙂 I’m intrigued by the book and can’t wait to read it. I’m a canner from way back and loved making jams and jellies when my children were young. I have apple trees in my backyard that I still make applesauce from. Thanks for sharing with us today!

  2. Kathleen Bylsma says:

    Well now….I love that you write about a farm wife and subsequently take up a modest preserving hobby. Nothing beats home made jams, fruits.
    Thanks Karen and Terri.

  3. Eileen AW says:

    Good morning Terri. How interesting that you wrote about a farm wife after your attempts at jam. I too grew up in the Chicago area but now live in MN. We have a large vegetable garden in our backyard where we successfully grow tomatoes and zucchini and attempt peppers and eggplants. I often freeze tomato sauce made from our grown tomatoes, supplemented by more purchased at our farmer’s market.

    Enjoyed your excerpt. Thank you for sharing.

  4. bn100 says:

    creepy cover

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