It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is 30-MINUTE GLAZED PORK CHOPS!
I love pork chops and I love easy recipes. This is a great meal if you’ve worked hard all day and want to get dinner on the table quickly with a minimum of fuss. Your family is going to love the flavor!
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 216 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
30-MINUTE GLAZED PORK CHOPS
4 bone-in pork loin chops [¾ inch thick]
1/3 cup plus 1 T. cider vinegar, divided
3 T. soy sauce
3 garlic cloves, minced
1½ tsp. cornstarch
In a non-stick skillet over medium heat, brown pork chops on both sides. In a bowl, combine 1/3 cup vinegar, soy sauce and garlic; pour over the chops. Cover and simmer for 8-10 minutes or until the meat is no longer pink. In a bowl, combine the cornstarch and remaining vinegar until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with rice and/or vegetables.