Karen’s Killer Fixin’s **Author Special** with Ashlynne Laynne

 

  Karen’s Killer Fixin’s **AUTHOR SPECIAL**

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!!  Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, ASHLYNNE LAYNNE, and her favorite recipe for SAUSAGE-CHEESE BALLS!

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ASHLYNNE ~~First off, I’d like to thank Karen for hosting me again. I enjoy cooking and sharing recipes with others. After I tell you a bit about my latest release, Blood Bonds, I’m going to share a recipe from the Bisquick Cookbook for Sausage-Cheese Balls. This appetizer has been a holiday favorite and tradition in my family, and it’s super simple to make.

Blood Bonds Blurb (The Progeny Series #2)

“Forever. For always. For eternity.” The ties that bind two hearts are powerful. For Ascher Rousseau and Shauna McCutchin, it’s more than just a blood bond. Their union is that of vampire legend. Their love is a predestined prophecy foretold centuries ago. It’s a week before Ascher and Shauna’s sealing and the couple is making final preparations for their eternity, but Ascher’s ex has other plans. Ursula is hell-bent on revenge—revenge fueled by lover’s scorn and her father’s death—and she begins breeding a fresh army of newborn darklings to do her bidding. When Ursula finds a new weapon—an ally with the capability to dismantle the Rousseau clan— Ascher and Shauna’s bond is tested and they must stand together against Ursula or lose each other for eternity.   About the author, Ashlynne Laynne…. Ashlynne Laynne has always had a soft spot in her heart for vampires but grew tired of the garlic fearing, sun-loathing creatures of old. An avid horror movie fan, she tends to enjoy media and music that is of a younger, more eclectic nature. This was the catalyst for her writing The Progeny. The vampire/witch pairing is unique and different when most books pair vampires with werewolves. Ashlynne loves writing on the edge and teetering between the erotica and romance genres, and thinks of Ascher and Shauna as the wicked, damned version of Romeo and Juliet. She is currently working on books three and four of her Progeny Series, book one of her upcoming Rocker Series, and an untitled novella WIP. In her spare time, she enjoys cooking, reading and spending time with her family. She juggles the hats of wife, mother, full time employee and part-time writer, hoping to write full time one day soon. Ashlynne lives in North Carolina with her husband and teenage son.

Connect with Ashlynne….

Buy the Progeny Series!!

I hope you enjoy today’s Killer Fixin’s.  Happy eating! Karen P.S.  We’re at 50 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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Sausage-Cheese Balls (From the Bisquick Cookbook) Makes about 8 ½ dozen

3 cups Original Bisquick 1 pound uncooked bulk pork sausage 4 cups shredded Cheddar cheese (16 oz) 1/2 cup grated Parmesan cheese 1/2 cup milk ½ teaspoon dried rosemary leaves 1 ½ teaspoons chopped fresh parsley or ½ teaspoon flakes

Heat oven to 350 degrees. Lightly grease a jellyroll pan. Stir all ingredients until they are mixed well, and you may have to use your hands. Shape mixture into 1 inch balls and place in pan. Bake 20 to 25 minutes or until brown. Immediately remove from pan and serve warm.

 
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2 Responses to Karen’s Killer Fixin’s **Author Special** with Ashlynne Laynne

  1. Mari Collier says:

    Good review. Good luck with your book and the sausage balls are a perfect party tray. Thanks.

  2. Brenda says:

    B.B is on my Kindle, waiting for me. Can hardly wait. What I think I’m going to do is read The Progeny again and then read B.B.

    Thanks for the awesome recipe.

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