Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, TINA DONAHUE, and her favorite recipe for CHOCOHOLICS DREAM BROWNIES!
BY TINA DONAHUE
Deception knows no limits. Passion knows no bounds.
When she’s kidnapped, Senorita Isabella knows the men have been sent by her uncle in a murderous attempt to control her family’s fortune. But when she is rescued by a dashing and mysterious warrior, Isabella can’t imagine why a stranger would risk his life for her—until she discovers her rescuer believes she’s someone else….
Fernando de Zayas loves nothing more than the cry of battle. Defying death is his way of life. But when he discovers his betrothed has been kidnapped, he rushes to her aid—never suspecting that spirited beauty would soothe his warrior heart…
With her uncle’s minions close on their heels, Isabella finds herself drawing closer to Fernando. But as the desire between them builds, her secret could keep them apart forever…
BY TINA DONAHUE
“Why would I drug your food?”
To render her helpless. During her abduction, Isabella’s captors had forced her to drink a foul-tasting liquid to put her to sleep. By the time she awoke, she was in Granada, stripped, women preparing her for sale. Perhaps this man meant to violate her before bringing her back to Don Rodrigo. “You tell me.”
“How could I drug an orange you have yet to peel?”
“Perhaps you put the potion on the peel.”
“Are you always this disagreeable?”
“Don Fernando would know.”
He stared and shook his head. “Very well, you are disagreeable and probably always have been. Eat the orange on your own, unless you want me to feed it to you.”
“If you force me to eat it, your plan must be to drug me, as I want none of what you offer.”
His gaze dropped to her traitorous belly as it growled for any food, even his. “What a liar you are.” He took the fruit. “If I release you, will you promise not to flee?”
“Will you promise not to pursue me if I do?”
His smile was slow and filled with raw male lust. “I would run you down to the earth in a moment and take my pleasure with you.”
She went dizzy at the images his words created, ones she’d overheard married women discussing. His powerful body pressed against hers. His long fingers stroking her bared flesh. His stiffened shaft plundering and arousing. She flushed with excitement and fear, while prudence warned her to respond with casual indifference. “I give you my oath not to flee.”
He tapped his foot and, at last, released her wrist. Once he’d peeled the orange and separated the slices, he ate the first piece, no doubt to prove he hadn’t drugged the fruit, then slipped the next between her lips.
“Eat.” He drew his forefinger over her bottom lip where juice had spilled.
Her mouth tingled beneath his skilled move. She stopped chewing as he brought his finger to his lips and licked the tip slowly. Quite seductively.
“You must eat.” He ran his other forefinger beneath her chin.
Her throat quivered, his touch sending waves of delight clear to her scalp. She forgot to chew, swallowed fast, and inhaled deeply as he slipped the next slice between her lips. After she’d finished the piece, he licked the corners of her mouth, catching stray juice. Her lids slid down. His tongue was wonderfully hot, his breath so sweet she had to bite back a moan. She parted her lips inviting him to slip the next slice inside her mouth. Once she’d eaten it, he offered the next slice, and the next, pausing only to stroke her cheek and throat.
His exquisite touch and playful attitude made her want far more. How she hoped he wasn’t her uncle’s agent. How she wished he wasn’t Sancha’s betrothed. As one or the other was the only possibility, she refused to move forward.
About Author Tina Donahue…
Tina is an Amazon and international bestselling novelist in erotic, paranormal, contemporary and historical romance for Kensington, Samhain Publishing, Ellora’s Cave, Siren Publishing, Booktrope, Luminosity, Decadent, and indie. Booklist, Publisher’s Weekly, Romantic Times and numerous online sites have praised her work. Three of her erotic novels (Freeing the Beast, Come and Get Your Love, and Wicked Takeover) were Readers’ Choice Award winners. Another three (Adored, Lush Velvet Nights, and Deep, Dark, Delicious) were named finalists in the EPIC competition. Sensual Stranger, her erotic contemporary romance, was chosen Book of the Year at the French review site Blue Moon reviews. The Golden Nib Award at Miz Love Loves Books was created specifically for her erotic romance Lush Velvet Nights. Two of her titles (The Yearning and Deep, Dark, Delicious) received an Award of Merit in the RWA Holt Medallion competition. Take Me Away and Adored both won second place in the NEC RWA contest (different years). Tina is featured in the Novel & Short Story Writer’s Market. Before penning romances, she worked at a major Hollywood production company in Story Direction.
Links to Tina’s Website, Books, & Social Media:
Social Media links:
FB Fanpage: https://www.facebook.com/DonahueTina1/
Amazon author page: http://amzn.to/1ChWFkO
My page at TRR: http://bit.ly/1vb7eEc
EC Author Page: http://bit.ly/1Dh9wor
Samhain Author Page: http://bit.ly/1Bvw6mL
Sweet ‘n Sexy Divas: http://bit.ly/1ChWN3K
Romance Books 4 US: http://bit.ly/1JPtfeS
I hope you enjoy the recipe Tina is sharing with us today on Karen’s Killer Fixin’s. Happy eating!
P.S. We’re at 247 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
CHOCOHOLICS DREAM BROWNIES
[Yields 12-15 squares]
1 box of fudge Brownie Mix (any brand)
1 cup dark chocolate chunks
1 cup milk chocolate chipss
1 cup white chocolate chips
Prepare the brownie mix in a bowl as directed on the package. Before adding mixture to baking pan stir in cup of dark chocolate chunks and milk chocolate morsels. Spread mixture evenly in pan. In a microwave safe bowl, microwave the white chocolate chips on high for one minute. Remove from microwave and stir white chocolate chips until smooth and creamy. You may need to microwave longer in 10 second increments until chips are fully melted. Be careful not to cook it too long or you will burn the chocolate. Drizzle the melted white chocolate in rows over the brownie mixture then use a fork or toothpick to form an alternating pattern with the white chocolate in the brownie mix. Once finished bake as directed on the brownie mix.
yields 12-15 squares
Thank you, Tina, for sharing your story and recipe with us.
Don’t miss the chance to read this book!