Karen’s Killer Fixin’s: Chunky Green Chili #Recipe from Karen’s Kitchen

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is CHUNKY GREEN CHILI!

I have made this chili for years. It’s easy to throw it all into the crockpot and leave it. By dinnertime, the house smells wonderful and you have a great, chunky green chili to smother burritos. Take advantage of the harvest with this one!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 497 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

KAREN’S CHUNKY GREEN CHILI
[Makes 1 large crock pot]

1 lb, pork chunks
1 lb. beef chunks
6-8 assorted bell peppers, diced
1 lg. onion, diced
3-5 jalapeno pepper, diced
1 lg. can tomatoes, chopped
1 T. chili powder
4 beef bouillon cubes
½ clove garlic, minced
Sprinkle oregano
Tapioca pudding

Throw everything [except Tapioca pudding] in a large crockpot and allow to cook all day. About one hour before serving, sprinkle Tapioca pudding until desired thickness. [Sprinkle 2-3 tablespoons at a time and let cook. If it’s not thick enough, add more.]

Smother burritos with chili and cheese. Yummy!

NOTE 1: I find green peppers to be too bitter, so I now use a mix of colors. Red and Yellow bell peppers have a sweeter “note”. You can even omit the greens and just use red and yellow.

NOTE 2: I know the tapioca pudding sounds weird but it thickens the chili well and only adds a little sweetness to combat the heat.

NOTE 3: Control the “heat” with the number of jalapeno peppers. If you don’t like the heat, only throw in 1-2 or none. If you like hotter, add accordingly.

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12 Responses to Karen’s Killer Fixin’s: Chunky Green Chili #Recipe from Karen’s Kitchen

  1. Kathleen Bylsma says:

    Sounds really tasty…and it was 36 degrees here this morning!

  2. Samantha says:

    Love green chilies. Yum

  3. Jalapeno peppers and I don’t agree with each other. I use serrano and cumin. Tweeted

  4. Glenda M says:

    Sounds yummy!

  5. Eileen AW says:

    Thanks for sharing the recipe Karen. It sounds yummy.

  6. Alicia Haney says:

    Thank you for sharing your green chili recipe, it sounds delicious. Have a Great long weekend and stay safe. God Bless you and your family.

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