It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is CREAMED DRIED BEEF ON TOAST OR WAFFLES aka S.O.S.!
How many of us grew up eating creamed dried beef or S.O.S. (Stuff, okay, “That Other Word” On a Shingle) or Creamed Chipped Beef as it was also called? It was a quick and satisfying meal and inexpensive. It was also one of the few times we could justify eating waffles for dinner. No waffles? Toast works, too.
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 377 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
CREAMED DRIED BEEF ON WAFFLES or TOAST
4 oz. jar dried or smoked dry beef
2 T. butter
2 T. flour
1 cup milk
½ tsp. Worcestershire Sauce
Toast or waffles
In a medium saucepan over low heat, melt butter. Whisk in flour all at once to form a roux. Whisk in milk, a little at a time. Increase heat to medium-high, and cook, stirring, until thickened. Bring to a boil, stir in Worcestershire sauce and beef. Heat through and serve over toast or waffles.
Note: It’s easy to double the recipe.