It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is GARLIC PORK CHOPS!
Yes, you have to turn on the oven so this might be better served when the weather is cooler. However, 25 minutes shouldn’t heat up your house too much if you’ve got a hankering for something different and EASY. Serve with cheesy, garlic mashed potatoes or a spinach salad. I keep several packages of this soup mix in the cupboard. This one’s great for throwing together at the last minute, even if it means you throw frozen chops into water to quick thaw. No, ahem, I’ve never done this before. 😉
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 324 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
GARLIC PORK CHOPS
6 bone-in pork chops, ¾-inch thick
1 envelope Lipton Savory Herb with Garlic soup mix
2 T. olive oil
½ cup hot water
Preheat oven to 425. In broiler pan, without the rack, arrange chops. Brush both sides of chops with soup mix combined with oil. Bake 25 minutes or until thoroughly cooked. Remove chops to serving platter. Add hot water to chop pan and stir, scraping brown bits from bottom of pan. Serve sauce over chops.