It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is MINUTEMEN MACAROONS!
I’ve always loved Mounds (and Almond Joy) candy bars so it’s only fitting I also have a wonderful coconut cookie recipe. Making these cookies is a breeze and the end result is scrumptious! Add chocolate and/or almonds and you can recreate the candy bar flavors. A three-in-one cookie recipe!
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 276 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
2-2/3 cups (about) flaked coconut
2/3 cups sweetened condensed milk
1 tsp. vanilla
Combine coconut, milk and vanilla. Mix well. Drop from teaspoon, 1 inch apart, onto well-greased baking sheet. Bake at 350* for 8-10 minutes or until lightly browned. Remove at once from sheets.
NOTE: Add 2 cups semi-sweet chocolate chips to make Mounds Cookies. Add 2/3 cup chopped lightly salted almonds to make Almond Joy Cookies.