Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.
So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is RICE PUDDING!!
Rice pudding is one of my husband’s favorites. It’s funny I didn’t learn that early in our marriage. As the “perfect” wife, you’d think I’d have figured it out. Although it kind of fit into the same “I should have known” story I tell of when I went to the trouble of mastering the “over easy” egg. I didn’t eat eggs back then so I had to work really hard to learn how to make them, only to find out years later that he actually preferred his eggs with broken yolks and over hard! 🙂 Ah, well, at least I can now make eggs any way anyone likes them.
When my husband reads today’s Fixin’s, he’ll be craving a batch of rice pudding. It’s been a while. Nice thing is he can have his pudding, and eat it, too! This one won’t heat up the kitchen. He might even make it himself. Wanna bet it’s a double batch? 🙂
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 97 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
3 beaten eggs
½ tsp. salt
2 cups milk
2 cups cooked rice
1/3 cup sugar
1/3 cup raisins
1 tsp. vanilla
In 2-quart casserole, combine eggs, milk, sugar, vanilla and salt. Add rice and raisins. Mix well. Microwave, uncovered, just until thickened, 8-10minutes, stirring every 1½-2 minutes. Sprinkle with cinnamon. Let stand 30 minutes without stirring. Serve warm or chilled with light cream.