It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is ROSEMARY FLANK STEAK!
It’s been awhile since I’ve had the opportunity to share one of my own recipes on Killer Fixin’s and I thought it would be nice to share a quick and easy steak recipe. We’ll be entering grilling season soon and this recipe is not only easy but savory and delicious.
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 417 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
ROSEMARY FLANK STEAK
2 cloves garlic, minced
2 tsp. dried rosemary
1 T. olive oil
1 T. lemon juice
¼ tsp. salt
¼ tsp. pepper
1 flank steak (about 1-1/2 lbs.)
Heat grill or broiler. In bowl, combined first 6 ingredients. Place steak directly on grill or on rack set in broiler; brush with rosemary mixture. Grill or broil 5 minutes. Turn and brush with remaining mixture. Cook 5 minutes longer for medium-rare. Serve with Steak Fries and a tossed salad.