Karen’s Killer Fixin’s: Steak & Onion Pie

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is STEAK & ONION PIE.

I’m a meat and potatoes kind of gal. Throw that combination under pastry and I’m in love! This pot pie is savory, flavorful, a nice change from the typical chicken and turkey pot pies.  It’s even good cold so you can throw it into a lunchbox.

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 31 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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STEAK & ONION PIE
[Serves 6]

1 lb. cubed beef
¼ cup flour
½ tsp. paprika
¼ cup fat
2 ¼ cup hot water
1 recipe pastry
2 tsp. salt
pepper
ginger & allspice
1 cup sliced onions
2 ½ cups diced potatoes

Dredge beef in mix of flour, salt, pepper, and spices.  Brown in hot fat.  Add onions.  Cook until brown.  Stir in water.  Cover and simmer until tender about 45 minutes.  Add potatoes.  Simmer 10 minutes.  Pour into greased pan.  Cover with pastry.  Cut steam vents.  Bake at 450 degrees for 25 minutes.

 

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5 Responses to Karen’s Killer Fixin’s: Steak & Onion Pie

  1. It sounds good, but the pastry makes it veddy English. I’ve forgotten. Did you publish a cookbook? It seems everyone has.

    • Karen Docter says:

      Yeah, it does sound very much like a Shepherd’s pie, doesn’t it. I love to make homemade pot pies because I can fill them with more goodies than you can find in stores. More satisfying!

      Nope, haven’t published a cookbook. Just sharing my favorite recipes with my reader friends for the fun of it! 🙂

      Karen

  2. Karen Docter says:

    Posting for Joyce Brennan, author of the Rexford Women’s serires & Unexpectedf Gifts.

    Karen, not only did I visit your web page but I copied one of your terrific recipes to try. Your web page is stunning. It almost looks 3D. I couldn’t find a place to add this comment, but feel free to use my name and words. Joyce Brennan, author of the Rexford Women’s series and Unexpected Gifts.

  3. Sounds delicious! My husband would love this.

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