Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.
So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is STEAK & ONION PIE.
I’m a meat and potatoes kind of gal. Throw that combination under pastry and I’m in love! This pot pie is savory, flavorful, a nice change from the typical chicken and turkey pot pies. It’s even good cold so you can throw it into a lunchbox.
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 31 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
STEAK & ONION PIE
1 lb. cubed beef
¼ cup flour
½ tsp. paprika
¼ cup fat
2 ¼ cup hot water
1 recipe pastry
2 tsp. salt
ginger & allspice
1 cup sliced onions
2 ½ cups diced potatoes
Dredge beef in mix of flour, salt, pepper, and spices. Brown in hot fat. Add onions. Cook until brown. Stir in water. Cover and simmer until tender about 45 minutes. Add potatoes. Simmer 10 minutes. Pour into greased pan. Cover with pastry. Cut steam vents. Bake at 450 degrees for 25 minutes.