Karen’s Killer Fixin’s: Sweet & Sour Meatballs

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is SWEET & SOUR MEATBALLS.

In this busy holiday season, we often just don’t have time to make a satisfying meal for our families. Not only is this a delicious and satisfying meal, it’s quick and easy to fix. Need something to take to that holiday office party or family potluck? No need to
fix rice. Just bring the meatball dish and a small bowl of decorative toothpicks for guests to “pick” them up as hot appetizers.

I hope you enjoy today’s Killer Fixin’s.

Happy eating!

Karen

P.S.  We’re at 16 recipes and counting with this posting.  Hope you find some recipes you like.  If you don’t want to miss any future recipes, be sure to return to my blog next Friday.  Even better, subscribe to my blog and the recipes will come directly to your email Inbox.  If this is your first visit, check out past blogs for more Killer Fixin’s. In the right hand column of my blog page, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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SWEET & SOUR MEATBALLS

1 lb. hamburger
½ cup dried bread crumbs
¼ cup milk
¼ cup finely chopped onion
1 egg
½ tsp. soy sauce
1 tsp. Worcestershire Sauce
¾ tsp. salt
1/8 tsp. pepper

 

Mix well.  Make into 1½-inch balls.  Arrange in baking dish in single layer.  Cover loosely.  Microwave on high, 3 minutes.  Stir up. Cover and cook another 5-7 minutes until no longer pink.  Stand 3 minutes.  Drain.

 

Sauce:  ½ cup packed brown sugar, 1 T. cornstarch, 1 can (13-1/2 oz) pineapple chunks, 1/3 cup cider vinegar, 1 T. soy sauce, 1 small green pepper in ½-inch pieces.

 

Mix sugar and cornstarch in 2 qt. casserole.  Stir in pineapple chunks with syrup, vinegar and soy sauce.  Microwave uncovered 2
minutes on high.  Stir.  Microwave until mixture thickens.  Boil 3-4 minutes.

 

Add meatballs and green pepper.  Cover lightly and microwave on high 3-4 minutes.  Serve over rice.

 

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