It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is TWO-TONE FUDGE!!
This is a fun recipe and an impressive gift for the holidays or that special occasion or just for the fun of it! I love the two flavors blended together.
I hope you enjoy today’s Killer Fixin’s. Happy eating! Karen P.S. We’re at 91 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
1/2 cup softened butter (+ 1-1/2 Tbl. to grease pan)
2 cups brown sugar
1 cup sugar 1 cup evaporated milk
½ cup walnuts 1 jar marshmallow
1 tsp. vanilla 1 pkg. (6 oz.) butterscotch chips
1 pkg. (6 oz.) semisweet chocolate chips
Combine brown sugar, sugar, milk, and butter in pan. Bring to full boil, over medium heat. Stirring. Boil 10 minutes over moderate heat. Remove from heat. Add marshmallow and vanilla. Stir until smooth. To 2 cups of hot mixture, add butterscotch and ½ of the walnuts. Stir until smooth. Pour into greased pan. To remaining mixture, add chocolate pieces and the rest of the walnuts. Stir until smooth. Pour over butterscotch. Chill.