Karen’s Killer Fixin’s: World’s Best Sugar Cookies

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is WORLD’S BEST SUGAR COOKIES.

I had half a dozen variations of the sugar cookie recipe and threw them all out when I found this one. Yeah, lots of butter and oil but these are the most sinful, melt-in-your-mouth cookies. The recipe makes a LOT. Although, if you fall in love with these as much as I did, you might want to bake two batches!

I hope you enjoy today’s Killer Fixin’s.

Happy eating!

Karen

P.S.  We’re at 10 recipes and counting with this posting.  Hope you find some recipes you like.  If you don’t want to miss any future recipes, be sure to return to my blog next Friday.  Even better, subscribe to my blog and the recipes will come directly to your email Inbox.  If this is your first visit, check out past blogs for more Killer Fixin’s. In the right hand column of my blog page, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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WORLD’S BEST SUGAR COOKIES
[Makes LOTS]

Cream together:

1 cup powdered sugar
1 cup sugar
1 cup margarine

Add:

1 cup oil
1 tsp. baking soda
2 beaten eggs
1 tsp. cream of tartar
2 tsp. vanilla
1/4 tsp. salt
5 cups flour

Lightly spray cookie sheet with pan coating. Roll into small balls; dip bottom of glass into sugar granules (colored sugars can be used) and press out dough.  Bake at 350 degrees, 10-12 minutes. (NOTE: Can also use nuts or coconut instead of sugar.)

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4 Responses to Karen’s Killer Fixin’s: World’s Best Sugar Cookies

  1. YUM…sugar cookies are the best..frosted or unfrosted! Thanks for a new recipe to add to my collection. I have a really good one that I’ve used for years, but I’m always up to trying something new. 🙂

  2. Karen Docter says:

    Morning, Christine! You’ll love these. I don’t frost them because they’re melt-in-your-mouth delicate. Besides, it’s already sugary and sinful enough. Hope you enjoy!

  3. Hello Karen! I saw you in Book Junkies on fb and followed you to Dorte’s page and now here! I LOVE your killer fixin’s!! I will subscribe and be back next Friday!! Also I would like to share my cooking blog with you…once you read it, you may discover just how much I need your killer fixn’s fillin’ up my inbox!! 😉 http://idetestcooking.wordpress.com/

    ~looking forward to eating~
    Ruthilyn Sparks!

  4. Karen Docter says:

    Hi, Ruthilyn! Welcome to my blog. I’m glad you tracked me from Dorte’s page. I love the way I’m connected with so many people on Book Junkies.

    I’m glad you LOVE my Killer Fixin’s. I’m going to dash off to your blog in a few minutes to read about why you hate cooking. You may find a new love with the right recipes at your fingertips. Be sure you check out the recipes I’ve already posted. Just started this regular feature but you might find a recipe or two to try there. You’ll have to let me know when, IF you start loving to cook! 🙂

    Thanks for joining me online! Have a wonderful day!

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