It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is GARLICKY STUFFED STEAK!

I love steak and I love garlic. These flavors mash up so well together. This steak recipe is something different and can be used for a special event when you want to really impress. The trick is to get the bottom round steak thick enough and have a steady hand when you’re slicing that pocket. Just take your time and have a sharp knife. 

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 543 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc. Continue reading Karen’s Killer Fixin’s #Beef #Steak: Garlicky Stuffed Steak from Karen’s Kitchen →

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is BROILED CHUCK STEAK WITH HERBS!

It’s been awhile since I’ve had the opportunity to share one of my own recipes on Killer Fixin’s and I thought it would be nice to share a quick and easy chuck steak recipe. You can do this one on the barbecue grill but be careful to watch for flare ups with the butter and oil mixtures. It is easier to control the cooking process in the oven. Serve with a crisp salad and some hot bread and you’ve got a great fall meal.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 389 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc. Continue reading Karen’s Killer Fixin’s: Broiled Chuck Steak with Herbs →