It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is EASY MEXICAN DIP!

Who doesn’t love to dip corn chips or Fritos into a good, hot Mexican dip? This is a great recipe for a party but, if you want to dress it up with some hamburger in a bigger baking dish and call it dinner, go for it. Just make sure you buy enough corn chips or Doritos (my family’s favorite) or Fritos or all three. Definitely not a diet friendly dish, but what a fun splurge.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 675 recipes and counting with this posting. I hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. You can even look up past recipes by type in the right-hand column menu. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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EASY MEXICAN DIP

Using a 9 x 11-inch baking dish, spread one layer of room-softened cream cheese.  Spread 1-2 cans of chili (without beans). Sprinkle can of chopped green chilis over all. Spread cheddar or Mexican cheese.  Bake until cheese melts.  Serve with corn chips or Fritos.  

NOTE: You can opt to add chopped black olives and/or drained black beans or drained corn. Be sure there’s enough room for everything to melt together. Might demand a bigger baking dish to prevent overflowing.  This is one of those dishes we’ve been known to turn into a family dinner, so bigger is better!

Happy Eating!