Karen’s Killer Fixin’s #Italian #Bread: Homemade Pizza Dough from Karen’s Kitchen

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is HOMEMADE PIZZA DOUGH!

I love homemade pizza crust. This recipe takes a little time, mostly rising time, but it tastes spectacular. Sometimes a little extra effort can make a big impression. 

I hope you enjoy today’s Killer Fixin’s. Happy eating!


P.S. We’re at 554 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

Makes One 12-14″ Pizza Crust
[Courtesy of Karen’s Kitchen]

14 thoughts on “Karen’s Killer Fixin’s #Italian #Bread: Homemade Pizza Dough from Karen’s Kitchen”

  1. I have yet to find a homemade pizza dough recipe that I like. I’ll try this one. I see it has rye flour and that’s a new one for me. This could be the winner!

  2. Hi, your pizza dough sounds like the one my husband makes, and it really comes out good, thank you for sharing your pizza dough recipe. Have a great weekend and stay safe.

  3. I have tried different recipes… but have never been happy with them… never tried one with rye flour before…

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