It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is PARMESAN SHRIMP!
If I had to choose one thing that I could eat every day, it would be shrimp. I can’t get enough of the delectable things. Anyway I can get them. It’s an amazing vehicle for so many different flavors. Parmesan Shrimp is one of my favorites. I make it about as much as I grill them. They’re so flavorful and, if by some miracle, there’s actually any leftovers, they’re a nice addition to salads or omelettes. This recipe is a quick meal, too!
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 587 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
1 cup bread crumbs
1 cup parmesan cheese
2 T. parsley
1-½ tsp. Garlic powder
1 lb. Shrimp *
Preheat oven to 350 degrees. Spray an oven pan. Melt 2 T. butter in pan and toss everything together. Bake in the oven 15-20 minutes. Then, 2-3 minutes under a broiler.
*Yeah, like I only make 1 pound! LOL