It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is SESAME-SHRIMP BALLS!
I know the last recipe I shared from my kitchen had shrimp in it, but I do love shrimp. So many versatile ways to make the scrumptious little things! This recipe is fun to make for parties and goes over like gangbusters. They disappear quickly so I recommend making a double batch. One for your family and one for the BYO party. That way, when they’re all gone at the party, your family is still talking to you when you get home. 🙂
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 597 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
[18-20 Cold Appetizer Balls]
8 oz. cream cheese
¼ tsp. Tabasco Sauce
2 T. lemon juice
¼ tsp. dry dill
½ lb. cooked shrimp
salt to taste
2 T. minced onion
Toasted sesame seeds
Mix all ingredients, except seeds, in food processor until just blended. Shape into small balls, about 1-inch in diameter, and roll in toasted sesame seeds. Refrigerate at least 8 hours or overnight.