All posts by Karen Docter

Karen’s Killer Fixin’s: Steak Kabobs

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is STEAK KABOBS.

Today I’m sharing a recipe that is versatile, indoors and out.  It calls for oven broiling, and it’s great this way.  But, given a choice, I love my barbecue!  I also love that this meal can be prepared the night before and just tossed on the fire when you get home. Add some brown rice or a salad and you’ve got a great, filling meal that tastes of summer.

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 56 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

STEAK KEBOBS
[Serves 4]

2 T. reduced-sodium soy sauce
2 T. honey
1 tsp. ground ginger
1 clove garlic, crushed
1 tsp. grated lemon peel
¼ tsp. crushed hot red pepper flakes
12 oz. boneless sirloin steak, trimmed & cut into 1-inch cubes
8 cherry tomatoes
4 lg. Mushrooms, cut in half
1 green bell pepper, cored, seeded, cut into 8 squares

In shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes.  Mix well.  Add beef; stir to coat.  Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.  Preheat broiler.  Remove beef from the marinade.  Using four 10” metal skewers, alternately thread beef, tomatoes, mushrooms, and bell pepper.  Place on broiler pan.  Broil 2” from heat, turning 2-3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes.  Serve immediately.

NOTE:  Marinate beef and assemble skewers up to 1 day in advance.  Cover with plastic wrap and refrigerate until ready to cook.

Karen’s Diary Drop-In ~ 09-20-12

[[Welcome to my weekly writer’s diary where I’ll share my “Woot Woot!” moments and the not so “woot woot” moments of my writing world. And, yes, I might even share the occasional musing or two about reading and writing, two of my favorite things!]]

~~~~

Dear Diary,

            It’s Thursday ~ 09/20/12 ~ and…

I’ve been busy…sick…productive…writing…let’s just say it’s been a week of ups and downs.

As mentioned last week, SATIN PLEASURES came off Amazon’s KDP Select (exclusivity) program. I’ve had the book formatted for other venues. Wish I could say I got the story up everywhere. Got knocked down by a particularly nasty virus.  The upside is that I lost 12 pounds.  Okay, not so “upside” since I lost it over three days.  As I said, nasty stomach virus. So been scrambling a bit to catch up.

I did manage to get the book uploaded at Barnes and Noble (as I write this on Wednesday), so you can expect to find it available on your Nook in the next day or two. I plan to hit Smashwords, Kobo and Apple next. Probably not all in one day.  🙂 Getting things uploaded for public consumption seems to take me forever.  Definitely not my forte.   Why we can’t just write our stories and make them available with a push of a button, all in the same format, is beyond me!

I’ve made serious changes to my work schedule since Monday, and it’s a mixed bag of the good, the bad and the ugly. Getting up at 4:30 AM is taking some getting used to, especially since I was staying up until 1 AM for years. I’m getting more sleep hours, technically, which is good for my health.  Sleeping the night through? That’s a challenge.  I’m sure my body will adjust. It doesn’t have a choice! LOL

Baby steps!

One wonderful thing the new schedule has done for me is shake some good writing time into my day.  Since Monday, I’ve written 4-5 hours every morning. I’m a plodding writer (or have been) and been having difficulties squeezing everything into my day, with writing always falling last on the day’s agenda.  Now, it’s the first thing I do.  Maybe it was all of my years in business but I’m not worried about donning my business hat, i.e. email, blogs, etc., until business hours of 8-9:00 AM.  As a result, I’m making progress again. Which is truly wonderful because I’m falling in love with this book (Killing Secrets) all over again.  I can’t tell you how eager I am to share it with you.

Speaking of books, last week I mentioned my booksignings. My UPS man delivered a box of SATIN PLEASURES to my doorstep. Felt like Christmas opening the box!

 

The first booksigning to come up is Saturday, September 29th at A Novel’s Story Bookstore & Fine Tea Emporium, 17 N. Main Street, Brighton, CO …if you’re in the Denver Metro area, come visit. I’m signing alongside award-winning SciFi and Western author, Cynthia Woolf.  She’s highlighting her Centauri series while I’m signing romantic comedy.  So, we’ll take you off planet and give you the romantic giggles at the same time.  Oh!  And there will be chocolate!  (My variation on, “Come to the dark side. There are cookies.” I’ll take chocolate over cookies any day of the week!)

I was interviewed by Mary Metcalfe on her LAKEFRONT MUSE blog on Friday, September 14th. You can find the “Sizzle, Suspense, Sparks Meets Killer Cheesecake” interview at http://lakefrontmuse.blogspot.com/2012/09/sizzle-suspense-sparks-meet-killer.html. Had a lot of fun with the interview.

I’m scheduled to teach my 4-week plotting workshop, The “W” Plot…Or The Other White Meat For Plotters, beginning October 1st.  If you’re a writer and need a plotting technique even a pantser can use (my first book written with this technique is SATIN PLEASURES), check out the basic information below. This will be my last workshop of 2012.

Dates: October 1 -31, 2012 Fee: OIRW Outreach International Romance Writers Member $20 Fee: Non-Member $25  For more information about Karen or her workshop, visit her online at:https://www.karendocter.com/> Twitter: @KarenDocter and Facebook:www.facebook.com/karendocter Workshops are open to all. You do not have to be a RWA member. To register, go to http://www.oirwa.com/forum/campus/. For more information, contact Maria Connor, 2012 OIRW Campus Coordinator. http://www.oirwa.com/officers-volunteers/contact-campus-coordinator/. To find out more about Outreach International Romance Writers, please visit http://www.oirwa.com/

Hmmm, it would seem that I am not keeping these diary entries short and sweet. Wonder if I’m forgetting something. Ah well, if I did I’ll just jot it down for next week. Wink. Wink.

See you next Thursday for another rousing entry in Karen’s Diary Drop-In….

 

Karen’s Killer Fixin’s: Fudge Truffle Cheesecake

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is FUDGE TRUFFLE CHEESECAKE.

Beyond creme brulee, cheesecake is my absolute favorite dessert.  I haven’t met a cheesecake I didn’t like! 🙂

As a result, I’m constantly on the lookout for different recipes for these wonders of deliciousness. Add fudgy chocolate to cheesecake? I’m sooooo there. The hard part is waiting for the refrigerator set up!

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 55 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

FUDGE TRUFFLE CHEESECAKE
[9-inch cheesecake]

Chocolate Crumb Crust (Recipe below)

2 cups (12 oz.) semi-sweet chocolate chips
3 pkgs. (8 oz. each) cream cheese, softened
1 can sweetened condensed milk (NOT evaporated milk)
4 eggs
2 tsp. vanilla

Heat oven to 300 degrees.  Prepare Chocolate Crumb Crust (below); set aside.  In heavy saucepan, over very low heat, melt chocolate chips, stirring constantly.  In large mixer bowl, beat cheese until fluffy.  Gradually beat in sweetened condensed milk until smooth.  Add melted chocolate chips and remaining ingredients; mix well.  Pour into prepared pan.  Bake 1 hour and 5 minutes or until center is set.  Cool; chill.  Refrigerate leftovers.

~~~

CHOCOLATE CRUMB CRUST
[For Fudge Truffle Cheesecake]

In medium bowl, combine 1-½ cups vanilla wafer crumbs, ½ cup powdered sugar, 1/3 cup powdered (baking) cocoa and 1/3 cup melted butter or margarine.  Press firmly on bottom of 9-inch springform pan.

NOTE: I don’t own a springform pan. If you’re making this for the boss or a special event, you might want to own one. The springform pan makes it easier to serve, and it looks pretty when dished up.  If it’s for your family, they’re not going to care if it looks pretty and uniform…as long as it’s on their plate. 🙂

 

Karen’s Diary Drop-In ~ 09-13-12

[[Welcome to my weekly writer’s diary where I’ll share my “Woot Woot!” moments and the not so “woot woot” moments of my writing world. And, yes, I might even share the occasional musing or two about reading and writing, two of my favorite things!]]

~~~~

Dear Diary,

            It’s Thursday ~ 09/13/12 ~ and…

I’ve had a major Woot Woot week.  It more than made up for last week’s computer meltdown (my trauma is recorded in all its glory in my last Diary Drop-In if you happened to miss it).  It was going to take me a looooong to get over that series of events…I thought.  Who could have known I’d be riding the fantasy train into this week with three spectacular Amazon *free* days for SATIN PLEASURES!

I’ve had a couple of freebie giveaways since SATIN PLEASURES was released exclusively with Amazon in February, and I can’t complain about how they went. A number of readers were able to pick up Dan’s & Tess’s story both times, and I was thrilled.  This book has lived in my heart…and my desk drawer…for years. I’ve been dying to share it with readers, it seems, forever.  When I decided to sponsor one last giveaway before taking the book into other formats, I didn’t know what to expect. I couldn’t have planned for what actually happened.

As many of you know, my original book cover just wasn’t connecting with readers. So, with the help of a fabulously talented friend, I spiffed it up.  This giveaway, which I launched on Thursday’s blog, officially debuted the new cover and it became clear, very quickly, how important book covers are to readers.  The newly minted cover finally hit the mark, it fit my story, and I was happy to see the book start flying off the cyber shelves.

Then Pixels of Ink hit.

Can we say STUNNED? I was leaving my Just Write session with my critique partners that day when one of them stopped me to say she was reading about MY BOOK on that day’s Pixels of Ink highlights. Can we say STUNNED? After that, I could only stare at the numbers climb until SATIN PLEASURES hit #1 on Kindles Best Selling Free Sales for all fiction as well as romance. It stayed up there for two solid days.  Can we say STUNNED?

Literally.

It was one of the weirdest, most awesome, freakiest, and spectacular experiences of my career. I wanted to shout my glee to the world, and I felt positively obnoxious doing so.  I’d like to think I’m not the only one who straddles that fence. Writers tend to be introverts.  Many of us don’t feel comfortable promoting our own work.  Oh, we do what we need to do.  It’s the business end of writing and can’t be ignored.  I do enjoy tooting the horn for my fellow authors.  But, personally?  I’d rather sit in front of my computer and just write, make up my stories for my readers, and chat with my Facebook and Twitters friends about books and my favorite giggles of the day.

Things like this don’t happen often in a writer’s life so I’m grateful for the experience and, yes, I’m still feeling all warm and fuzzy inside knowing my story is on so many Kindles across the world.  I’m aware the new cover was the biggest factor in reader downloads. It truly is a wonderful cover and catches the eye so readers will take a peek at what’s inside.  With any luck, a number of my new readers will enjoy Dan’s and Tess’s story.  I’m hopeful some will even post a review on Amazon and other venues. Even better, enjoy my writing enough to want to pick up my next story.

My writing life returned to some semblance of normal on Sunday when SATIN PLEASURES strutted off its freebie pedestal.  It came off KDP Select (exclusivity) on Monday and I’m now preparing to make it available in other formats. I’ll announce those formats on Facebook and Twitter as they become available. Hopefully, before my next Diary Drop-In, I’ll have it up everywhere.

In the midst of all this broohaha, I also debuted the book cover for KILLING SECRETS, the first of my Thorne’s Thorns romantic suspense series. I’m working hard to finish the book for release within the month. If you happened to miss the cover, here’s another look. For peeks into the story as I write it check out my new Tuesday blog feature, Novel Gems. The book cover blurb is also up on my website at www.karendocter.com. I can’t wait to share Patrick and Rachel’s story with you!

Needless to say, my blast of writing demands I put the last corner of my office renovation on hold. Much as I want to get it finished…finally…I’d rather get KILLING SECRETS out to readers. I’m getting a number of requests to write faster. 🙂  It’s not like the paint is going anywhere and it’s been sitting here a while already.  Right?

I’m also working hard preparing for a bookstore booksigning on September 29th and another at the Colorado Romance Writers Tea for readers and librarians in October. I’m scheduled to teach my 4-week plotting workshop, The “W” Plot…Or The Other White Meat For Plotters, next month too.  I’ll talk about all of these events on my next diary entry.

See you next Thursday for another rousing entry in Karen’s Diary Drop-In….

 

Karen’s Killer Fixin’s: 25-Minute Beef & Salsa Burritos

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is 25-MINUTE BEEF & SALSA BURRITOS.

An easy meal that satisfies the entire family. This recipe can also be adjusted for a variety of different flavors. See note at bottom of recipe. A perfect meal when you need to get dinner on the table quickly.

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 54 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

25-MINUTE BEEF & SALSA BURRITOS

[Serves 8]

1 ¼ lbs. ground beef
1 ½ T. chili powder
½ tsp. ground cumin
1 pkg. (10 oz.) frozen chopped spinach,thawed and well drained
1 ¼ cups prepared chunky salsa
1 cup shredded Cheddar cheese
8 medium flour tortillas, warmed

In large non-stick skillet, brown ground beef.  Pour off drippings.  Season beef with chili powder, cumin, ½ tsp. salt and ¼ tsp. pepper.  Stir in spinach and salsa; heat through.  Remove from heat; stir in cheese.  Spoon ½ cup beef mixture in center of tortilla.

NOTE: Not a fan of spinach in your burritos? Replace with well drained can of red, black or pinto beans.

Karen’s Diary Drop-In ~ 09-06-12

[[Welcome to my weekly writer’s diary where I’ll share my “Woot Woot!” moments and the not so “woot woot” moments of my writing world. And, yes, I might even share the occasional musing or two about reading and writing, two of my favorite things!]]

~~~~

Dear Diary,

            It’s Thursday ~ 09/06/12 ~ and…

It’s been a long, hard week since I last checked in. For those of you who join me daily on FB and Twitter, you know of what I speak! 🙂

As I write this, I’m coming down from a traumatic couple of days when I thought I’d lost the last 10 years of computer files. First, you all have to understand, I’m a self-taught computer “whiz” ~ NOT!  I have spent the last ten years learning whatever I need just when I need it. Nothing more, nothing less. I’ve had numerous computer crashes, been cobbled together by experts, and toddled off after each event a little wiser.

I have learned a lot.  I know about flash drives and CDs and sending files to my internet Inboxes.  I feel secure in my daily computer knowledge.  I hadn’t, however, found the optimum solution to my long term file storage. It takes TIME to save files every day so, no, I’m not as faithful as I know I need to be, and I’m just frugal enough — okay, I’ll say it, c.h.e.a.p. — that I haven’t broken down to get the external drive my son-in-law’s been recommending so my files are saved automatically.

Which brings me to my recent disaster. Someone told me about Dropbox. It seemed like the ultimate solution. Not only would everything be saved automatically but it would be saved off-site so I’d be covered in case of a fire or lightning strike (had one recently that fried all of my computers and modems ~ hmmm, discerning the pattern of electronic disasters littering my background yet? 🙂 ).

Did I mention the “free” part in this life-changing decision? Frugal woman I am — yeah, yeah, c.h.e.a.p., it’s a life choice and a virtue, you know — I promptly signed up for my own Dropbox account and happily started dragging files off my laptop into the abyss of security.

“Danger, Will Robinson! Danger!”

I wish Robby, the Robot had been in my office on Tuesday. He might not have saved my sanity but I might have paused a second or two before gutting my whole career.  An exaggeration, I know, but it did feel that way. Anyway, I was an “overzealous” (the word my daughter used with a straight face when she came to rescue her sobbing mother after a frantic 911 call) dragster, I’d bypassed the “free” space limits of the program, and my computer went into catatonic shock trying to process 58,000 files. Really. 58,000! I’ve been my own businesswoman for years. Can anyone say, “Meltdown!”? Me, not the computer. Okay, yes, the computer, too, but mine was a lot messier and rippled like the aftershocks of an 8.5 earthquake.

Thankfully, my daughter is smart, knows her stuff, and is ever willing to fix her mother’s computer mishaps with a smile and a tone that soothes the savage beast that bore her. She found ALL of my missing files — they had been deleted — and told me how to recover them all.  It’s going to take me a week to get them all loaded back on my computer. As I’m doing this around everything else, I’m going to finally do what I should have done in the first place. I’m getting an external hard drive. It should arrive about the time I finish saving my career.

The moral of this story? Don’t ask me how anything works on your computer. Don’t listen to anything I say or recommend.  And, don’t let me anywhere near your office equipment. One touch and it’s bound to go kablooie!

And that’s just two days out of my week…tired yet? 🙂 No?  Then, onward ho…!

I completed another section of my office renovation. One last corner to go, probably the hardest since it includes a built-in shelving unit. Straight walls are so much easier.  Can’t wait to finish. Been long time coming.  A friend asked me what was taking me so long to post pictures. 🙂  A valid question.  The truth is this house is as old as I am, literally. The walls are all bare wood, never been painted. So, it’s at least one coat of primer and two coats of paint. I’m actively working in the office so it has to be dismantled and set back up in sections before I can move on or do my daily work. Did I mention the house is as old as I am, and I’m no spring chicken. Needless to say, both of us need refreshing. 🙂 Here’s hoping I’ll have complete pictures next week!

SATIN PLEASURES went “live” with a new cover and smaller size as a paperback on Amazon this week. I’m thrilled with how it turned out.  You might be wondering why I’m making these changes now. The truth is both digital and paperback versions have been exclusive to Amazon almost from its release in February. I was dying to make some changes to the book presentation itself, so it made sense to do it when I was ready to make it available in other venues. I’ll announce the releases as they are available in the next couple of weeks.

And finally, to celebrate, SATIN PLEASURES will be **FREE** on Kindle for THREE FINAL DAYS…beginning 12:00 AM Pacific time today, Thursday, September 6th, and running through 11:59 PM Saturday, September 8th. Feel free to spread the word to your friends.  Happy Reading!!

So much for my promise to keep these short and sweet. Did I scare you off yet?  If not, I’ll see you next Thursday for another rousing entry in Karen’s Diary Drop-In….

 

Karen’s Killer Fixin’s: Vanilla [Chocolate] Caramels

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is VANILLA [CHOCOLATE] CARAMELS

I love caramels.  Homemade caramels are the bomb…and so much easier to make than you would think. This makes a great Christmas gift for friends, family and neighbors. A special treat that only you will give them. Make several batches of each. Your family will snatch up quite a few before you get any into gift tins. 🙂 

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 53 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

VANILLA CARAMELS

[2 pounds]

2 cups sugar
1/3 cup butter
2 cups warm light cream
1 tsp. vanilla
1 cup light corn syrup
½ cup nutmeats
½ tsp. salt

Mix sugar, 1 cup of the cream, corn syrup and salt in large saucepan.  Cook, stirring about 10 minutes.  Add remaining cream very slowly so mixture doesn’t stop boiling.  Cook 5 minutes longer.  Stir in butter, 1 tsp. at a time.  Cook slowly, stirring until 248 degrees registers on candy thermometer.  Remove from heat; add vanilla and nuts and mix gently.  Pour into buttered 8-inch square pan and cool.  Turn out on board, mark off ¾-inch squares and cut.  Wrap in wax paper.

CHOCOLATE CARAMELS

[2 pounds]

Follow recipe above, adding 3-4 oz. (squares) unsweetened chocolate to mixture before cooking.

Karen’s Diary Drop-In ~ 08-30-12

[[Welcome to my weekly writer’s diary where I’ll share my “Woot Woot!” moments and the not so “woot woot” moments of my writing world. And, yes, I might even share the occasional musing or two about reading and writing, two of my favorite things!]]

~~~~

Dear Diary,

            It’s Thursday ~ 08/30/12 ~ and…

It’s been a busy week since I last checked in. Too bad most of it was not writing! As you read this though, I’m making up for it at a Just Write session with my critique buddies.

I can’t tell you how much I LOVE my buds! We call ourselves “We Are Scripsi” and when the five of us meet on Thursdays for Just Write, that’s what we do…simply write…all…day. No phones. No families. No jobs. No…well, sometimes one or two of us can’t step away from those things every week, but we do try! 🙂 There’s something about getting together to write that creates an energy in the room.  It also helps to schedule regular writing time. We might chat for half hour or so, but when 9:00 a.m. comes around, we buckle down. If we get no other writing done rest of the week, we really cook on Thursdays. I’ve set myself a deadline to finish KILLING SECRETS by end of September so I need to get cracking!

I hope you caught my interview on Saturday, August 25th, at The Reading Cafe ~ http://thereadingcafe.com/.  There was a review for SATIN PLEASURES posted, too ~ a wonderful review!  Reviewer, Barb, enjoyed it.  Made my day, my month. 🙂 I gave away copies of the book to two commenters. FRAN and ENI won!

As planned, I finished up the ceiling paint in my office, as well as another short wall that’s been keeping me from moving my desks around. I love the color.  It’s Emperor Gold. Bright. Vibrant. Sunny. I have windows in my basement office but I feel like I’m out in the sunshine whenever I walk into the room now. The color will be a nice backdrop for the rich colors in the oriental art & decor I’ve set aside just for this room.  Spent yesterday dumping boxes and debris out of my office so I could move furniture. I’m now the proud owner of a finished corner of an office. Hey! It’s one corner more than I had last week! Since I have all of the boxes, etc. in another room, I’m going to leave them there until I get the last wall painted. Hoping to report next week that it’s done!

Here’s a sneak peek of my little corner. Not finished putting items on the chocolate-colored cork board. Also need to finish computer set up, another reason I’m not moving boxes of books back under my desk. Forgot this 56-year-old house has no 3-prong outlets. Moved desks on opposite side of room and my dear husband needs to get me a new outlet like the one he fixed for me in old location. Will take more pics as I get things finished up. I’m on a roll!

 
Last night, I received the proof for my paperback version of SATIN PLEASURES. Soon as it’s approved, I can go “live” with the new paperback. Can’t wait! I love the smaller size and the new cover. Love holding it in my hand.

Okay, that’s it for now, short and sweet this time, just as I promised.

See you next Thursday for another rousing entry in Karen’s Diary Drop-In….

 

Karen’s Killer Fixin’s: Farm-Style Cinnamon Rolls

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is FARM-STYLE CINNAMON ROLLS.

For those of us who’ve been around awhile, you’ll recognize this recipe for homemade cinnamon rolls. I remember it being a special treat when mom would buy those “new” frozen loaves of bread. (Yeah, yeah, I just aged myself more than a little bit. 🙂 ) I have fond memories of the way these smelled baking, the anticipation.  They couldn’t come out of the oven fast enough for me. They certainly disappeared fast enough…all hot and gooey and…hmmmm, I think I need to make a grocery run!

(As I began this post, it occurred to me to doublecheck whether you can still buy frozen loaves in the stores. Haven’t made these in a while.  Panicked a bit when I couldn’t find any online at my local grocers ~ although they may have them ~ however, did find them at WalMart so we’re still safe. Whew! Crisis averted.  I would be so sad not to share this fond memory with you today.)

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 52 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

FARM-STYLE CINNAMON ROLLS

[Makes 12]

1 loaf frozen white bread
½ cup brown sugar
½ cup white (granulated) sugar
¼ cup butter, melted
1 tsp. cinnamon

Thaw white bread and let raise until double.  Brush 8 x 10-inch or 9 x 9-inch pan with 1 T. butter.  Roll out dough to 10 x 14-inch rectangle.  Brush with 2 T. butter.  Sprinkle with sugars and cinnamon.  Roll up starting on 14-inch side.  Cut roll with sharp knife (or nylon string) into 12 pieces. Place, cut side down, in buttered pan.  Brush with remaining butter.  Cover, let rise in warm place until light, 45-60 minutes.  Baked in a 375 degree oven for 20-25 minutes.  Immediately turn out onto wire rack covered with waxed paper.  Frost.

NOTE: I also enjoy sprinkling raisins and walnuts or pecans with the sugars and cinnamon.

Karen’s Diary Drop-In ~ 08-23-12

 

[[Welcome to my weekly writer’s diary where I’ll share my “Woot Woot!” moments and the not so “woot woot” moments of my writing world. And, yes, I might even share the occasional musing or two about reading and writing, two of my favorite things!]]

~~~~

Dear Diary,

            It’s Thursday ~ 08/23/12 ~ and…

Had a marvelous time escaping to the mountains last weekend with my family. We haven’t had a chance to camp all summer. Was beginning to think we might not make it at all this year. Only had one night out and didn’t get in any fishing, but it was great to get out of my office and into the fresh air.

Did wonders for my muse!  Pesky thing frolicked into the forest and took a character with her who was standing in the way of a scene I couldn’t quite write. It was tough letting Jack (hero’s cop brother) toddle off but it was for the best. I know he’ll be back for his own book, 3rd in the Thorne’s Thorns series.  Just wish I didn’t have to keep pushing him off the page. I’m soooo in love with him already!  Anyway, my hero and heroine are now talking to each other without the buffer. The scene was simply too cluttered with people! Didn’t finish the scene because the battery died on my laptop but know it’s working and it will finish up cleaner when I can tackle it again.

I didn’t mind too much that the battery died. It allowed me to enjoy some quality time with my husband, my middle daughter and husband and their little girls.  It was the first camping experience for both my newest granddaughter and our puppy. They both did beautifully. I see more camping trips in their future.  Of course, the eight-year-old already loves camping. She hit the trails with Grandpa whenever she could talk him into taking her. And we all tried a S’more’s Sundae (basically S’more’s in a sugar cone, all melted togther), a recipe we spotted on Pinterest. Something that didn’t require a fire…we’ve had enough of those in Colorado this year, so we ran a “cold” camp and used the trailer stove. It was fun and tasty, but doesn’t replace toasted marshmallow s’mores.

Last week, I debuted my new book cover for SATIN PLEASURES on Kindle. Today, as you read this, I’m tearing my gray hairs out reformatting the paperback version. What can I say? I’m a multi-tasker! Those gray hairs need reformatting, too!  Since I decided to change up the cover, it just made sense (at the time ~ today I’m ambivalent 🙂 ) to go ahead and reformat the book size.  I’m not overly fond of the trade paperback size and want my books to fit in my hands like traditional paperbacks. This means I have to make the type smaller but that’s okay. Should be able to do it without increasing the price on the book. At least, that’s the plan. In practice…? Guess we’ll see! With any luck, I’ll have this baby back up on Amazon soon.

I have an interview that will be posted this Saturday, August 25th, at The Reading Café << http://thereadingcafe.com/ >> Hope you’ll check it out! Hope they liked SATIN PLEASURES, which they’re also reviewing. Nervous much? Hmmm, no, I always have this twitch! At least, I will…until Sunday. 🙂

This weekend, I hope to finish up the ceiling paint in my office, as well as another short wall that’s been keeping me from moving my desks around. Been up to my eyebrows in office debris for months and I need to get organization out of this chaos. It’s making my Type-A personality a bit crazy. So distracting! When I get things moved around, I’ll have one last wall to paint (buried right now behind my desk and treadmill) and I can start decorating.  Can’t wait to take pictures to share my oasis!

Okay, that’s it for now. Doesn’t sound like I’ve been working all that hard but there it is, short and sweet, just as I promised last week. (Yeah, yeah, I know it’s not that short! It’s shorter than last week so I’m satisfied. Rome wasn’t built in a day, you know! 🙂 )

See you next Thursday for another rousing entry in Karen’s Diary Drop-In….