Tag Archives: Oriental

Karen’s Killer Fixin’s #Oriental #Chicken: SICHUAN CHICKEN from Karen’s Kitchen

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is SICHUAN CHICKEN! Continue reading Karen’s Killer Fixin’s #Oriental #Chicken: SICHUAN CHICKEN from Karen’s Kitchen

Karen’s Killer Fixin’s **Author Special** with THE DEAD OF JERUSALEM RIDGE, A Piper Blackwell Mystery Book Four by Jean Rabe #Recipe ~ Nang’s Best Egg Rolls


Karen’s Killer Fixin’s
**AUTHOR SPECIAL** with JEAN RABE!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, JEAN RABE, and her favorite recipe for NANG’S BEST EGG ROLLS! Continue reading Karen’s Killer Fixin’s **Author Special** with THE DEAD OF JERUSALEM RIDGE, A Piper Blackwell Mystery Book Four by Jean Rabe #Recipe ~ Nang’s Best Egg Rolls

Karen’s Killer Fixin’s *Author Special* with CAUTION: FILLING IS HOT, #Romantic #Comedy by Tara Mills #Recipe ~ ASIAN CHIP BOWL


Karen’s Killer Fixin’s
**AUTHOR SPECIAL**
with TARA MILLS!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, TARA MILLS, and her favorite recipe for ASIAN CHIP BOWL!!

Continue reading Karen’s Killer Fixin’s *Author Special* with CAUTION: FILLING IS HOT, #Romantic #Comedy by Tara Mills #Recipe ~ ASIAN CHIP BOWL

Karen’s Killer Fixin’s **Author Special** with Lilly Wilde #recipe THAI FRIED RICE

Lilly Wilde Banner _Facebook Page_ 7-13-16

CookingKaren’s Killer Fixin’s
**AUTHOR SPECIAL**
with LILLY WILDE!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, LILLY WILDE, and her favorite recipe for THAI FRIED RICE.

Continue reading Karen’s Killer Fixin’s **Author Special** with Lilly Wilde #recipe THAI FRIED RICE

Karen’s Killer Fixin’s **Author Special** with Kat Martin

COVER - Into the Fury 800x

CookingKaren’s Killer Fixin’s
**AUTHOR SPECIAL**
with KAT MARTIN!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, KAT MARTIN, and her favorite recipe for CHILLED ASIAN ASPARAGUS!

Continue reading Karen’s Killer Fixin’s **Author Special** with Kat Martin

Karen’s Killer Fixin’s **Author Special** with Kat Martin

Against-the-Tide(300x500) 

CookingKaren’s Killer Fixin’s **AUTHOR SPECIAL**
with KAT MARTIN!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, Kat Martin, and her favorite recipe for CHILLED ASIAN ASPARAGUS!

Continue reading Karen’s Killer Fixin’s **Author Special** with Kat Martin

Karen’s Killer Fixin’s **Author Special** with Cate Beauman

02 Reagan's Redemption - Ebook 

CookingKaren’s Killer Fixin’s **AUTHOR SPECIAL**
with CATE BEAUMAN!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, Cate Beauman, and her favorite recipe for BEEF BROCCOLI STIR-FRY!

Continue reading Karen’s Killer Fixin’s **Author Special** with Cate Beauman

Karen’s Killer Fixin’s: Oriental Steak

Following_RecipeSMALLER   It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is ORIENTAL STEAK!

With the holidays behind us, I know I’m ready for a hearty beef dish. This steak is savory and comforting in cold weather.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 124 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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ORIENTAL STEAK
[Serves 8]

2 lb. round steak, cut in strips
4 T. butter
2 cans cream of mushroom/or celery soup
½ cup water
¼ cup soy sauce
1 tsp. garlic salt
¼ tsp. pepper
2 cups sliced celery
1 cup chopped onion
2 cups green peppers
3 cups instant rice
2 T. slivered almonds
18 whole almonds
6 sprigs parsley

Brown steak in butter quickly.  Add water, soup, garlic salt, pepper and soy sauce.  Bring to boil and simmer until tender, 10-15 minutes.  Add celery, chopped onion, green pepper and cook about 5-10 minutes.  Prepare rice and arrange on serving dish.  Pour steak mixture over rice and garnish with almonds and parsley.  Put slivered almonds over the steak mixture and arrange the whole almonds a few inches apart on the outside ring of rice.  Arrange parsley on dish outside the ring of rice.  Cooking time-1 hour.

Karen’s Killer Fixin’s: Slow Cooker Asian Chicken

Following_RecipeSMALLER It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is SLOW COOKER ASIAN CHICKEN!

Craving Asian flavor? Have no time to cook. Try this crockpot version! Throw it all together and leave it all day. Come home to deliciousness!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 112 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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SLOW COOKER ASIAN CHICKEN
[Serves 4]

½ cup dry sherry
1/3 cup soy sauce
¼ cup packed brown sugar
2 T. grated peeled fresh ginger
1 tsp. Chinese five-spice powder
3 cloves garlic, crushed with press
1 bunch green onions, cut in 2-inch pieces  (white and green parts separated
3 lbs. skinless chicken thighs
1 bag (16 oz.) fresh vegetables for stir fry

In 5-6 quart slow cooker, combine sherry, soy sauce, sugar, ginger, five-spice powder, garlic, and white parts of green onions.  (Coarsely chop remaining green parts; wrap and refrigerate until serving time.)  Add chicken thighs and coat with sherry mixture.  Cover slow cooker with lid and cook on low 8 hours or on high 4 hours.  Just before serving, place vegetables in microwave-safe medium bowl and cook in microwave as label directs.  Transfer chicken to platter. Stir vegetables into slow cooker.  Spoon vegetable mixture around chicken.  Sprinkle with green onions.

NOTE: For those who prefer white meat, use breasts.   “Bone in” will stay moister but you can use whole boneless, too.)

Karen’s Killer Fixin’s: Slow Cooker Asian Chicken

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is SLOW COOKER ASIAN CHICKEN!!

Your slow cooker, or crockpot, is a wonderful way to prepare a hot meal for your family without heating up the kitchen. Throw it together and forget it!  Slow cooking makes chicken tender and juicy. Add in Asian flavors and it’s simply scrumptious!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 103 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

SLOW COOKER ASIAN CHICKEN
[Serves 6]

½ cup dry sherry
1/3 cup soy sauce
¼ cup packed brown sugar
2 T. grated peeled fresh ginger
1 tsp. Chinese five-spice powder
3 cloves garlic, crushed with press
1 bunch green onions, cut in 2-inch pieces, (white & green parts separated)
3 lbs. skinless chicken thighs
1 bag (16 oz.) fresh vegetables for stir fry

In 5-6 quart slow cooker, combine sherry, soy sauce, sugar, ginger, five-spice powder, garlic, and white parts of green onions.  (Coarsely chop remaining green parts; wrap and refrigerate until serving time.)  Add chicken thighs and coat with sherry mixture.  Cover slow cooker with lid and cook on low 8 hours or on high 4 hours.  Just before serving, place vegetables in microwave-safe medium bowl and cook in microwave as label directs.  Transfer chicken to platter. Stir vegetables into slow cooker.  Spoon vegetable mixture around chicken.  Sprinkle with green onions.