Karen’s Killer Fixin’s #Seafood #Pasta: SHRIMP-FRIED NOODLES from Karen’s Kitchen

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is SHRIMP-FRIED NOODLES!

As many of you know, I’m a huge shrimp fan. I could eat it breakfast, lunch, and dinner. What that means is that I have a number of recipes that include shrimp. If it’s an easy recipe to make, I’m so there! You’ll love what you can do with Ramen noodles besides make soup. This stir-fry is flavorful, easy, filling, and so satisfying.

I hope you enjoy today’s Killer Fixin’s. Happy eating!


P.S. We’re at 633 recipes and counting with this posting. I hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. You can even look up past recipes by type in the right-hand column menu. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

[Serves 6]

2 pkgs. oriental-flavored Ramen noodles
2 tsp. dark sesame oil
1 carrot, pared, sliced
1 lg. red onion, sliced
1 T minced ginger root
1 lb. shrimp, shelled, deveined
1 cup snow peas, halved
2 T. soy sauce
1 T. dry sherry

In boiling water in wok, cook noodles 2 minutes, drain. In wok, heat oil over med-high heat. Add carrot, onion, and ginger; stir-fry 4 minutes. Add shrimp, stir fry 3 minutes. Add noodles with 1 seasoning packet, snow peas, soy sauce, and dry sherry. Stir-fry 2 minutes. Serve.

Happy Eating!

10 thoughts on “Karen’s Killer Fixin’s #Seafood #Pasta: SHRIMP-FRIED NOODLES from Karen’s Kitchen”

  1. This sounds tasty! BTW, the Oriental Ramen have been renamed Soy Sauce Ramen . My hubby was shopping and they were on my list. Since it took him a minute to realize they were the same, just the new name.

    1. Thanks for sharing the name change, Glenda. As you can probably tell, it’s been awhile since I made this one. I love it and it is fast, but hubby and I have been trying to cut the carbs. I haven’t experimented with making this with lower carbs, but someday soon! 🙂

  2. I love Raman noodles and shrimp added to them. This recipe sounds absolutely delicious! Thanks for sharing Karen!

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