It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is SHRIMP-FRIED NOODLES!
As many of you know, I’m a huge shrimp fan. I could eat it breakfast, lunch, and dinner. What that means is that I have a number of recipes that include shrimp. If it’s an easy recipe to make, I’m so there! You’ll love what you can do with Ramen noodles besides make soup. This stir-fry is flavorful, easy, filling, and so satisfying.
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 633 recipes and counting with this posting. I hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. You can even look up past recipes by type in the right-hand column menu. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
2 pkgs. oriental-flavored Ramen noodles
2 tsp. dark sesame oil
1 carrot, pared, sliced
1 lg. red onion, sliced
1 T minced ginger root
1 lb. shrimp, shelled, deveined
1 cup snow peas, halved
2 T. soy sauce
1 T. dry sherry
In boiling water in wok, cook noodles 2 minutes, drain. In wok, heat oil over med-high heat. Add carrot, onion, and ginger; stir-fry 4 minutes. Add shrimp, stir fry 3 minutes. Add noodles with 1 seasoning packet, snow peas, soy sauce, and dry sherry. Stir-fry 2 minutes. Serve.