Karen’s Killer Fixin’s **AUTHOR SPECIAL** with ADAM GAFFEN!
Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, instead of one of my recipes, I will introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll also get a chance to check out some fantastic authors. Introducing author ADAM GAFFEN and his favorite recipe for COLD NOODLES WITH SESAME SAUCE!
Heist Thriller Romantic Suspense
BY ADAM GAFFEN
Blurb
Trust no one. Steal everything.
In the shadowy world of high-stakes heists, Dakota and her crew live by one rule: Trust no one. Steal everything. When a daring job pits them against the powerful and dangerous Families, every move is a gamble. As betrayals and double-crosses become the norm, Dakota’s skills and wits are pushed to their limits. With a crew of unique talents and a plan that could change everything, they must navigate treacherous alliances and deadly traps. Get ready for a ride filled with intense action, cunning strategies, and the ultimate pursuit of freedom. In this game, the only certainty is that trust is a luxury they can’t afford.
Join the adventure and discover what it takes to outsmart the best in the business. Dive into ‘The Vault and the Vixen’ – where loyalty is tested and everything is up for grabs.
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Excerpt
Here’s a sample from “The Vault & The Vixen,” my latest novel. It’s a heist thriller, set in contemporary Brooklyn.
Editorial Note: Edited for some language.
Note for readers: Dakota Chase is a criminal, and both she and her associates swear. Frequently and eloquently. They also discuss crime and the consequences of failure – because they’re criminals, amirite? But Dakota’s just about had enough of this life, evading the law, planning capers, and wondering when it will all fall apart.
Unfortunately, her friend Kalili has One More Job for her. Keep reading if that sort of thing appeals!
1: The Best Laid Plans
“Don’t worry; my plans hardly ever f**k up.” Kalili’s voice echoed in the dimly lit bar, a confident proclamation that should have sent shivers down my spine. Instead, I remained rooted in my spot, my natural skepticism overshadowed by the promise of easy money.
I really should’ve known better. After all, Kal’s track record with crazy ideas was as reliable as a politician’s promise during an election year. Yet there I sat, mesmerized, ready to follow her lead. That’s when I should have run, but I didn’t have enough sense. Instead, I gave her a look.
“What? Dakota, how long have we known each other?” Kal’s eyes gleamed with a mischievous twinkle, daring me to doubt her again.
I gave it a few seconds’ thought, tracing the lines of our shared history through the haze of memory. “Um. About five years. Maybe six. Most of it seemed to make some sort of sense at the time. Why?”
“Have I ever gotten you into trouble?” Kal’s question hung in the air like a dare, challenging me to refute her track record.
I paused, weighing the evidence in my mind. “No, I suppose not. Nothing permanent, at least.”
“See? You should trust me now.” Kal’s grin widened, her confidence unshakeable in the face of my lingering doubts.
I sighed, resigning myself to the inevitable. “Tell me how this is going to work again.”
“It’s simple, really,” Kal began, leaning in closer as if divulging the secrets of the universe. “We hit the location, grab the emeralds, and make a clean getaway. Piece of cake.”
I raised an eyebrow skeptically. “And what about the security guards, the alarms, the inevitable police presence?”
Kal waved away my concerns with a dismissive flick of her hand. “Don’t worry about that. I’ve got it all figured out. Trust me, Dakota. This is foolproof.”
Famous last words, as they say. But at that moment, surrounded by the familiar scent of stale beer and the distant hum of the city outside, I allowed myself to believe her. After all, what could go wrong?
Normally, Kal would have found me holed up in my humble abode, a fourth-floor walkup in East Flatbush that could barely be called an apartment. It was a cramped space, with a bedroom masquerading as a sanctuary, a living room that begrudgingly shared its space with a makeshift kitchenette, and a window that offered a less-than-scenic view of the Holy Cross cemetery. But despite its shortcomings, it was mine, a refuge from the chaos of the outside world, albeit a rather dingy one.
My parole officer, bless his bureaucratic soul, knew exactly where to find me, but had long since given up on his fruitless attempts at surprise visits. As far as he was concerned, I was another cog in the wheel of society, a model reformed citizen working at a nondescript restaurant and bar nestled in the heart of the Little Caribbean. To reinforce this illusion, I occasionally pulled a shift behind the bar, often enough to keep up appearances and ensure that my coworkers didn’t forget my face.
It was a delicate balancing act that had served me well over the years. On that particular Tuesday night, fate had other plans in store for me, as evidenced by the arrival of Kal, the harbinger of chaos, in the most unlikely of places. Kal’s presence was like a splash of color in the monochrome monotony of my existence, a reminder that life was anything but predictable. As she danced to the beat of her own drum, oblivious to the curious glances of the other patrons, I couldn’t help but be drawn into her orbit again.
I should’ve known better, of course. But then again, where’s the fun in playing it safe? So, with a resigned shrug and a silent prayer to whatever deity watched over fools like me, I braced myself for whatever madness Kal had cooked up this time. After all, what’s life without a little adventure?
She’d sauntered into the bar. a whirlwind of red hair and reckless abandon, her grin wide enough to give a sane woman pause. Alas, sanity had never been my strong suit, so I greeted her with a matching grin, a silent acknowledgment of the trouble that inevitably followed in her wake. I’d just finished making a pair of margaritas for two of the few customers I recognized, Rebel and Sarah, when she dropped onto a stool with the grace of a fallen angel, her fiery mane of hair a stark contrast against the muted backdrop of the bar. “Emerald,” she declared, her voice carrying a hint of excitement.
“Not your usual poison,” I remarked, my hand already reaching for the familiar, if underused, bottle of Bushmills. If Kal wanted an Emerald cocktail, she’d get it, no questions asked.
But then she clarified, and my hand froze mid-reach. “No, I mean emerald,” she said, and I knew exactly what she meant.
I hesitated, tempted, my fingers hovering uncertainly over the bottle, before sanity asserted itself. “No.”
“It’s just sittin’ there, I swear it,” she insisted, her hand over her heart in a mock gesture of sincerity. “Scout’s honor.”
I couldn’t help but scoff. “You were never a scout.”
Kal raised an eyebrow, unfazed by my skepticism. “No, but the little f**ks don’t lie.”
“You do,” I countered, my tone laced with a hint of exasperation.
Feigning offense, she plastered a look of mock horror on her face. “Moi?”
“Yeah, you,” I confirmed, shaking my head in resignation. “Not interested, Kal. After our last narrow escape, I’m about ready to hang it up for good.”
Adam Gaffen is the author of the near-future, hopepunk science fiction universe that starts with “The Cassidy Chronicles, continues with the series “The Artemis War”, and the follow-on adventures launch with “The Ghosts of Tantor” and the newest Cassidyverse novel, “Tracking Tantor.” Two collections of short fiction, a technical manual, and a MG novel round out the universe for now.
He’s also venturing into fantasy/romance with the Godsfall trilogy, and into heist novels with “The Vault & the Vixen,” all of which inhabit the Cassidyverse.
He’s been honored with awards from Writers of the Future, Colorado Authors League, the Go Indie Now network, AllAuthor, Read Free.ly, and the Drunken Druid.
He lives in Colorado with his wife, five dogs, five cats, and wonders where all the time goes.
Winner of the Top 25 Indie Books of 2023 (The Heart of Space), 2022 (The Ghosts of Tantor), and 2021 (Triumph’s Ashes)
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Links to Adam’s website, blog, books, #ad, etc.:
Amazon: https://amzn.to/4dKClx9
I hope you enjoy the recipe Adam is sharing today on Karen’s Killer Fixin’s. Happy Eating!
Karen
P.S. We’re at 707 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
COPYRIGHT NOTICE: If an author’s favorite recipe isn’t their own creation and came from an online site, you will now find the entire recipe through the link to that site as a personal recommendation. Thank you.
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COLD NOODLES WITH SESAME SAUCE
Note from Adam: This is one that I’ve tried many variations of over the years, after tracking it down. Back in the 80s, my family moved to Connecticut, and I discovered one of my favorite Chinese dishes: Cold Noodles with Sesame Sauce. I absolutely loved them, but for years had the hardest time replicating them. This is as good – and as close – to the original as I’ve managed so far. I’ve tweaked it a little to reduce the sugar content.
First, make the sauce.
1 cup NO SUGAR ADDED peanut butter
4 tbsp Sesame Oil
4 tbsp Soy Sauce (SUBSTITUTE Tamari Soy Sauce or Coconut Aminos if gluten is an issue)
2 tbsp Rice Vinegar (white vinegar works, but not as well)
Stevia equivalent to 1 tbsp Sugar (can vary by type of Stevia you use)
1 tbsp ground ginger (can substitute finely grated fresh ginger)
1 tsp minced garlic
2 tsp chile-garlic paste (to taste – adds heat)
water – as needed
Combine all liquid ingredients into saucepan on low heat. Stir until combined. Add dry ingredients and stir. Add water once fully mixed to thin the sauce. It should end up the consistency of a thin milkshake. Transfer to container and refrigerate until cool.
Why heat it, and why so thin? To ensure the proper combination of flavors. You don’t boil it, simply warm it, and the water will keep it from becoming a solid mass when you cool it in the fridge.
Prepare your noodles – I recommend using lo mein noodles, but thin spaghetti can be used, as can udon or rice noodles. Use the type you prefer! Once prepared, toss with a splash of sesame oil and refrigerate.
Prepare your garnishes – bean sprouts (blanched and chilled), julienned cucumber sticks, diced scallions – all make for great toppings!
When noodles and sauce are cool, combine the amount you want to eat and toss well so the noodles are all coated. Place in serving dish, top with garnish(es) and a sprinkle of sesame seeds.
Enjoy!
Special Giveaway: Adam will gift an ebook copy of THE VAULT & THE VIXEN to one lucky reader who comments on his Karen’s Killer Fixin’s blog. Good luck!
Happy Reading!
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Thanks, Adam, for sharing your book with us!
Don’t miss the chance to read this book!
Thus sounds like a noodle dish I’ve had and loved ! Thanks! THE VAULT AND THE VIXEN sounds interesting too!
Thanks – it’s as close to the restaurant recipe I’ve managed to get.
tasty recipe
Good morning, Adam, and welcome to Karen’s Killer Fixin’s. I love your tagline: Trust no one, Steal everything! How wonderful! Captured my attention first thing. Your story sounds like a great, fun read. I can’t wait to read it. Thanks for sharing it with us today.
Thanks, too, for sharing this recipe. I don’t think I’ve ever had anything like it but it sounds delicious. I’m going to try it on my husband. We love Chinese food and I love to make simple dishes. Thanks!
It’s sort of a New England/New York take on Chinese
I really can’t wait to try it.
Sucker for both the Holland pretty much anything sesame
Thanks, Adam and Karen
This sounds like an exciting story, and the recipe sounds yummy.
It’s great – you can prepare the sauce ahead and keep it in the fridge!
This book sounds and looks very intriguing, thank you for sharing the blurb. The recipe sounds delicious, thank you for sharing it. Have a Great weekend.
Thanks Alicia! Enjoy making the recipe!
I love Chinese food, no matter how it’s prepared. This sounds like a good one to try. I’m not as sure about the book. I love to read, but most of my crime fiction is usually urban fantasy or paranormal fantasy. Might give it a try if my library has it.
You can always request your library get it in – it is JUST released, so it might not be there yet.
This one COULD technically be paranormal fantasy – two of the secondary characters are the FMCs from my urban romantasy series.