Karen’s Killer Fixin’s #Chinese #Recipe: WONTONS from Karen’s Kitchen

Photo courtesy of Alyson McPhee/Unsplash

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is WONTONSI!

I love Chinese foods, especially those little wonders filled with all sorts of little delicacies. These are one of my favorite combinations. It may look like this recipe makes a lot, but I can certain make inroads into a number of these babies. They’re a great treat for those BYO parties, too. Always a party pleaser. But, make sure to make plenty for your family, too, or they’ll never speak to you again. Take my word for it!

I hope you enjoy today’s Killer Fixin’s. Happy eating!


P.S. We’re at 690 recipes and counting with this posting. I hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. You can even look up past recipes by type in the right-hand column menu. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.


[Makes 120 Wontons]

1/2 pound pork, minced
1/8 tsp. ground pepper
1/4 cup fresh mushrooms, minced
1 egg yolk
1 T. scallions, minced
1/4 tsp. salt
Wonton squares
Peanut oil

Mix pork, mushrooms, and scallions with salt, pepper, and egg yolk. Place 1/2 teaspoon of mixture in center of wonton square. Fold one corner up over filling at an angle to make two askew triangles. Pull bottom corners of triangle gently down below their base. Overlap tips of 2 corners slightly and pinch together. Fry in hot peanut oil and drain..

Happy Eating!

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