It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. Every Friday, I share a recipe that I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author’s favorite. It could be a cookie or a baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is ORANGE GARLIC GRILLED PORK CHOPS from KAREN’S KITCHEN!!

If you’re looking for a new flavor to throw on the grill, this recipe might just fit the bill! I don’t remember where I got the recipe. I’ve had it longer than my marriage. LOL We’re talking over 45 years. Anyway, I love these pork chops. They’re savory and remind me of my favorite orange chicken recipes in Chinese restaurants…only with pork. Add the smoky grill flavor, and it’s incredibly delicious.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 743 recipes and counting with this posting. I hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. You can even look up past recipes by type in the right-hand column menu. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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ORANGE GARLIC GRILLED PORK CHOPS
[From Karen’s Kitchen]
[Serves 4]

4 pork chops, 1-1/4 inches thick
1/2 cup orange juice
2 T. olive oil
2 crushed garlic cloves*
2 tsp. ground cumin
1/4 tsp. black pepper

Combine the orange juice, olive oil, garlic, cumin, and pepper; mix well. Place the pork chops in a bowl and pour the marinade over them. Refrigerate 4 hours or overnight**.

Remove chops from the marinade. Discard marinade.

Grill over medium-hot coals 12-15 minutes, turning occasionally to brown evenly. Serve immediately.

* If you love garlic, you can add more to taste.

**I prefer overnight to get that full flavor.

Happy Eating!