Karen’s Killer Fixin’s #Salad: BROCCOLI SALAD from Karen’s Kitchen

Photo: katie-smith-uQs1802D0CQ-unsplash

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. Every Friday, I share a recipe that I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author’s favorite. It could be a cookie or a baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is BROCCOLI SALAD from KAREN’S KITCHEN!!

Heavens to Betsy, it’s hot! And, if you’re like me, you’re trying to make meals that don’t take time or heat up the house! A friend introduced me to this salad when she brought it for a party. It’s so good, you’ll be going back for seconds. Or thirds. It’s the perfect BBQ side. 

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 747 recipes and counting with this posting. I hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. You can even look up past recipes by type in the right-hand column menu. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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BROCCOLI SALAD
[From Karen’s Kitchen]

1 bunch of broccoli
1 cup chopped onions
5-10 slices bacon, fried crisp and crumbled
1 cup golden raisins
1 cup peanuts or toasted sunflower seeds*

Dressing:
1 cup mayonnaise or Miracle Whip dressing**
2 T. cider vinegar
2 T. sugar

Toss together the salad mixture in a large bowl.

Mix together the dressing until the sugar is incorporated. Pour over the salad mixture and toss well.

Cover and let sit in the refrigerator for at least 4 hours to blend the flavors.

*I prefer to set aside the peanuts (or sunflower seeds) to preserve the crisp texture. Just before serving, toss them into the salad mixture. If you have anyone with allergies, you can place them in a separate bowl so everyone can enjoy your salad, with or without nuts and seeds.

**I use mayonnaise, but Miracle Whip can also be used. Be aware that there will be a taste difference depending on your choice.

Happy Eating!

5 thoughts on “Karen’s Killer Fixin’s #Salad: BROCCOLI SALAD from Karen’s Kitchen”

  1. Good morning, Your Broccoli Salad sounds delicious! Thank you for sharing it. Have a great weekend.

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