Karen’s Killer Fixin’s with BONE HASH, Archaeologist Aideen Connor Mysteries #Amateur #Sleuths by Skye Griffith #Recipe ~ Skye’s Chimayo Red Chili Sauce

Karen’s Killer Fixin’s **AUTHOR SPECIAL** with SKYE GRIFFITH!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, instead of one of my recipes, I will introduce you to a new author who will share a favorite recipe. Not only will you and I occasionally learn how to make something new and delicious, but we’ll also get a chance to check out some fantastic authors. Introducing author SKYE GRIFFITH and her favorite recipe for Skye’s Chimayo Red Chili Sauce!

BONE HASH
Archaeologist Aideen Connor Mysteries
BY SKYE GRIFFITH

Blurb

“Griffith has created a riveting work that successfully blends a chilling mystery and a revealing character study into a potent whole.” Kirkus Review 

Ancient Bones. A modern murder. A deadly secret buried deep in the desert.

In the vast untamed desert of northern Arizona, Aideen Connor signs on as lead archaeologist hoping to find peace after witnessing her husband’s violent death. Instead, she stumbles into a mystery as ancient and dangerous as the land itself. Aideen’s team uncovers a “bone hash,” human bones showing evidence of prehistoric cannibalism. Then a brutal murder shocks the residents of the nearby Hopi Reservation. Unsettling connections emerge between the murder and her dig, and Aideen’s world begins to unravel.

Aideen’s boss blames her when the bone hash is stolen. Violent threats begin: A sheep is viciously killed under her residential trailer, a photo of her dead husband left in its blood. A hulky stranger chases her across remote backcountry and attacks her. All threats point to a grim reality: someone wants her gone. Aideen must navigate a maze of buried truths with only her dog, Dakota for companionship. Every clue leads her closer to the secrets buried at her dig that could cost her more than her career—they could cost her life.

BONE HASH
Archaeologist Aideen Connor Mysteries
BY SKYE GRIFFITH

Why I Wrote Bone Hash
A Novel set in the American Southwest

It’s late afternoon and we’re driving down a dirt road from the Kane Gulch Ranger Station heading for Grand Gulch, a vast serpentine canyon in southeast Utah. Grand Gulch is a Wilderness Study Area rife with Ancestral Puebloan cliff ruins and rock art where hikers and backpackers experience ancient Native American cultures in their natural settings. It’s late spring, and the cactuses are blooming, adding a touch of pinks and yellows to the sandstone landscape.

We arrive at the camping area close to dinner time and set up camp. It’s quiet here, as only desert wilderness can be, and we sigh a collective breath after our long drive from Colorado.

After enjoying travels throughout the U. S., Europe and South America, I realized this is one of the places on earth I like visiting best. Ever since my first trip to Mesa Verde, an extensive archaeological site in southwestern Colorado, I’ve held a fascination for the people who once walked the high desert of the Four Corners Region, the people whom we now identify as Ancestral Puebloan. Most archaeologists believe they are the ancestors of modern-day Pueblo people now living in New Mexico and Arizona.

These prehistoric Native American people once populated much of the American Southwest. They created hundreds of villages from the only building materials available—rocks and mud. At Mesa Verde I learned of their dry land farming on the mesa tops, their well-thought-out irrigation systems and how they’d managed to thrive in an environment both harsh and beautiful. Then between 1275 and 1300 CE, they abandoned everything and moved south. Scientists still contemplate the reasons for their migrations, and most point to evidence of severe drought. Some scientists also speculate about the impact of increased violence and cultural collapse brought on by environmental devastation.

After visiting Mesa Verde I hiked back-country canyons and visited archaeological sites throughout Colorado, New Mexico, Utah and Arizona to learn more about the ancient ones who’d walked the land before the arrival of Europeans. I explored their former dwellings, visited museums where I studied the every-day items they’d abandoned and sought out the petroglyphs and pictographs they’d made on canyon walls that told of their migrations.

Then I began to consider what challenges a modern-day archaeologist might face while she examined the material culture of prehistoric people who’d left their homes behind—a devastating loss—while she came to grips with her own loss after witnessing the violent death of her husband.

One-by-one the characters in Bone Hash began to reveal themselves, and my novel took off. I hope you find it an enjoyable read!

Praise for Bone Hash

“Griffith has created a riveting work that successfully blends a chilling mystery and a revealing character study into a potent whole.”
—KIRKUS REVIEWS

About Author Skye Griffith…

Skye Griffith (https://skyegriffith.com) has hiked windswept canyons in the American Southwest, visited dozens of archaeological sites in New Mexico, Utah, Colorado and Arizona and attended Native American dances and celebrations that gave her a deep respect for these First Americans and their ancient cultures. Previously an award-winning event designer and producer, Skye debuts her talent for storytelling with Bone Hasha gripping mystery inspired by her explorationsHer articles have appeared in the National Endowment for the Arts newsletter, International Events Magazine and other industry publications. She holds degrees from the Universities of Cincinnati and Denver and is a member of the Denver Woman’s Press Club, Mystery Writers of America, and Sisters in Crime. She lives in Denver with her husband and their 115 lb. Malamute.

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Links to Skye’s website, blog, books, #ad, etc.:

Amazon Kindle: https://amzn.to/4757tqW

Amazon Paperback: https://amzn.to/4mOc5pR

Website: https://www.skyegriffith.com

Skye@skyegriffith.com

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I hope you enjoy Skye’s recipe today on Karen’s Killer Fixin’s. Happy Eating!

Karen

P.S. We’re at 753 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu,  you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

COPYRIGHT NOTICE: If an author’s favorite recipe isn’t their own creation and came from an online site, you will now find the entire recipe through the link to that site as a personal recommendation. Thank you.

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 Cooking With Chimayo Red

NOTE FROM SKYE: Since leaving the Midwest and living in Colorado, I’ve become a true Chili Head and love the distinctive taste of red chile made with chile powder from Chimayo, New Mexico. Smother it on your breakfast eggs, homemade enchiladas, pinto beans, and other dishes that call for the kick that only red chile can provide. To buy Chimayo Red chile powder, check out the specialty aisle in your local grocery or order it online.

Skye’s Chimayo Red Chile Sauce.

  1. Make a roux in a large cast iron skillet using 4 T of butter with 4 T unbleached flour. Melt the butter first, then add the flour slowly until well mixed. Cook on low until golden brown, and then remove from heat and set aside.
  2. Chop 4 cloves of fresh garlic. Some folks might prefer less or even none if you’re not a big fan of garlic.
  3. Add 2 T of olive oil to a two-quart or larger saucepan and add the garlic.
  4. Sauté the garlic in the oil until it becomes translucent.
  5. Add 4 cups commercial chicken stock. I love Kirkland Organic Chicken Stock from Costco.
  6. Add ½ Cup Chimayo Red Chile Powder. Or more! Or less! Add the chile powder slowly and taste it as you go, stirring constantly with a whisk. The greater the amount of chile powder, the stronger the taste and the hotter it gets. Simmer over low heat for 20-30 minutes until smooth, stirring frequently.
  7. Re-heat the roux and slowly add the broth and chile mixture to the skillet, stirring constantly. Cook until it reaches the consistency you like and remove from heat. I like it the thickness of a light gravy.

Happy Reading!

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Special Giveaway:  Skye will gift a print copy (U.S. only) of BONE HASH to one lucky reader who comments on her Karen’s Killer Fixin’s blog. Good luck!

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Thanks, Skye, for sharing your book with us!

Don’t miss the chance to read this book!

8 thoughts on “Karen’s Killer Fixin’s with BONE HASH, Archaeologist Aideen Connor Mysteries #Amateur #Sleuths by Skye Griffith #Recipe ~ Skye’s Chimayo Red Chili Sauce”

  1. Welcome to Karen’s Killer Fixin’s, Skye. I love the premise of your story and intrigued about the background that prompted you to write the book. It’s a book I’m sure I’ll enjoy. Can’t wait to read it. Thanks for sharing your book with us today!

    Thanks, too, for the recipe. Spending most of my life in Colorado, I have an affinity for Hatch’s chilis and pork enchilada sauce, both of which I can no longer get here on the East Coast. My mouth was watering the entire time I read the recipe. Yum!

  2. Hello and welcome Skye! Your book sounds and looks very intriguing! Thank you so much for sharing the blurb, now I really want to read it, I will be adding it to my TBR. Your recipe sounds delicious , I love red chiles and long green chiles, not too hot at all though, I love the taste of them. I have made red chili sauce for red enchiladas and for a pork meat with potatoes dish. I have also made green chili sauce for green enchiladas and also for a pork and potato dish. Have a great weekend and Thank you for sharing your recipe.

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