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Karen’s Killer Fixin’s **Author Special** with Mark Knight

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   Karen’s Killer Fixin’s **AUTHOR SPECIAL** with MARK KNIGHT

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!!  Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors.

Introducing author, MARK KNIGHT, and his favorite recipe for YORKSHIRE PUDDING!

Mark Knight author    About the author, Mark Knight….

Mark Knight grew up in Massachusetts, USA. Settling in the UK, Mark continued to write novels of differing genres, including horror and television scripts. Mark has worked on scripts for Hollywood’s Little Slices of Death production company and one for Illusion Studios, for which he has recently signed an Option Acquisition Agreement. He also won several short story competitions, and has had his work featured in published anthologies. Mark concentrates now on Young Adult urban fantasy novels.

Mark Knight:

I fell in love with books and movies very early on. Roald Dahl, Planet of the Apes, Tolkien, Star Wars…they were all part of my journey. From age sixteen I was compelled to write my own.  I have always been fascinated by amazingly ‘out there’ type stories – be it fantasy, horror, or science fiction – that have an element of reality in them. You know, where you can say ‘Oh yeah, I can relate to that’ or ‘I know someone who has that problem’. To me, the more real your characters, their emotions, problems, etc, then the more thrilling it becomes when the fantastic comes knocking at their door.

For instance, Daniel Dark, the seventeen-year-old protagonist of Blood Family, has family problems that have led him to smoke weed and chug beer with his equally indolent friend. But then he discovers that he is a half-vampire with incredible powers. Finally, his dull going-nowhere life is supercharged.

Fifteen-year-old Solomon, hero of Solomon Grimm and the Well of Souls, comes from a broken home and suffers from hypoglycaemic attacks his diabetes. It screws up his life—until a gypsy curse renders him undead. Diabetes is the least of his problems now.

Dealing with the death of a parent was bad enough for Gunner Robinson. He has a sixth-sense, the ability to know when evil is near. Other powers are manifesting themselves as well, and they are getting him into trouble, at home and at school. Which is why he wound up in therapy. Telling the doc that he is a warrior angel reborn would definitely make things worse…

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mark knight book pic

 BLOOD FAMILY by MARK KNIGHT
Book Blurb

Life as part of a debt-free, middle-class family in the New England suburbs should have been heaven.

But when your father is a Man of God and you’re a vampire, it sure can be hell.

Until the age of seventeen, Daniel Dark had no idea of his true origins. Something was ulcerating deep inside him, striving to claw its way free. Pastor Nathan Dark and his wife, Annie, had adopted him and brought him up as their own. But Daniel always felt that there was a secret they feared tell him…

Everything changes the day a mysterious package arrives at his home. It contains blood – human blood. It is a message from his true father – a vampire named Dominus. Daniel’s vampire half awakens and takes its first step out of the shadows. Vampires, Daniel learns, are not like in the movies. They’re worse, much worse, and cannot be killed by sunlight or stakes.

The once lazy, goalless youth transforms into sharp-sensed killer. Now, there is no turning back. On his trail is Pastor Nathan Dark, obsessed with destroying the boy he’d adopted as his own…

Armed with ever-evolving powers, Daniel sets off to find and free his birth mother, imprisoned by Dominus since the day of his birth.

It is a journey that takes Daniel to Mexico and the mysterious Mayan shaman woman, Xochil, guardian of Vampire secrets. From there the trail leads to misty moors of southern England, where he joins forces with Logan DuPris, a vampire hunter as attractive as she is deadly. Together they piece together the weird clues that lead to…

The Vampire Key

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BLOOD FAMILY
Excerpt

   CHAPTER 13

As evening painted the sky a deep purple, Daniel stepped through his front door and looked around. As his life had changed, so too had all that surrounded him. He was sensing something. Daniel had never been one for deep thinking, but now his perceptions stretched themselves out over the landscape, over time, feeling out new possibilities and new horizons. He exhaled a big, purging breath, scratching the back of his head. Was he really going to do it? Leave home?

The ‘incident’ with Daelin had left him confused. Part of him had wanted to take advantage of her in the most gruesome and bloodiest of ways. Part of him wanted to protect her forever. Would it be best for her—and for him—to stay, or to leave? This wasn’t exactly something he could talk over with the town’s youth counselor. For the first time in his life, he had no one to fall back on. Future decisions would be down to him and him alone.

No more of this soul-searching crap. I want my bed.

Entering, he kicked off his sneakers and thudded up the stairs. As he grabbed the door handle to his room he halted. Mom stood there, down the hall, looking…defenseless.

“Daniel…”

“Just a minute, Mom.” He wanted to change his shirt a.s.a.p.—his unbidden hallucination had made him very sweaty, not to mention the sex play with Daelin.

He entered his room.

That was his first mistake.

Dad was waiting for him—he and six other pastors. Not one appeared to be in a forgiving mood.

It was a shock to Daniel—he hadn’t even seen any cars parked out front, not even Dad’s.

He then made his second mistake. He didn’t move quickly enough.

Another pastor, who had been waiting next to the door, kicked it shut. Then, the tallest of the ministers facing him shot him with what looked to be a crossbow. The arrow tore into the boy’s left shoulder, pinning him to his bedroom door. He roared in pain. Before the roar was over, an arrow pierced his other shoulder.

“I know you hate me for this, Daniel,” said Nathan Dark. “But I’m doing this to help you.”

“Help me?” spat Daniel. “You want to kill me!”

“It’s taken me years to put together this Deliverance Team, Daniel,” Pastor Dark told him. “And unlike even my own church denomination, our newly founded division knows about the existence of creatures like you.”

Creatures like me?”

“Yes,” said Nathan coldly. “Demons—like you.”

The pastors rushed at Daniel as he grasped the arrow shafts, trying to pull himself free. The seven men began shouting out religious passages at him, fear knocking their phrases out of unison. Five of them restrained Daniel while two others (including his father) performed the laying on of hands, placing palms on his head and chest. Enraged, Daniel bellowed back at them, irises turning blood red as his would-be deliverers watched in increasing terror.

And something else was happening: the arrows that impaled Daniel were dissolving, actually turning to ash and smoke before their eyes. Through the tears in his son’s shirt Nathan Dark could see the arrow wounds healing before his eyes—flesh growing and knitting, liberated blood retreating back inside the boy’s body before the holes closed.

Revivified, Daniel flung his arms outward in a mighty push, hurling the men to the floor. The deliverers howled in pain.

Nathan Dark regained his senses. His son was nowhere in sight. Then, hearing a sound like the panting of a wounded wolf, he looked up. Daniel clung there, defying gravity, hugging the ceiling like a bat.  Nathan barked through gritted teeth to the crossbow-wielder, who hastily reloaded his weapon of choice. He was good—very good—and had no trouble in unleashing another duo of deadly carbon shafts into the boy’s body—one in the leg, and the other in his shoulder. The idea was to get so many of them stuck in the youth that he would weaken long enough for the team to overpower him.  In this case, ‘overpower’ would mean one of two things—either to free him of his curse, or to free him of his life.

Detaching from the ceiling, Daniel landed in the center of the pastors, now on their feet in a rough circle. He spun, elongated nails gashing each face in rapid succession. Blood sprayed in all directions. The deliverers reeled back in pain. But Nathan avoided injury, stepping back just long enough to retrieve from his jacket the object that he had secreted there as a last resort.

There had been accounts of wooden stakes actually working against demonics and undead entities, but Nathan had never verified any of these accounts. Sure, maybe it was just movie nonsense. But this, right here, right now, was real. He was going to put right this terrible wrong—this boy’s abominable existence—in God’s name. He would succeed no matter what, even if –

Daniel had locked his gaze on to his father. The stake dropped from his hand. Pastor Nathan Dark grabbed his head as though trying to keep it from falling off. The look of sheer terror in his face was proof enough that the hypnotic assault was working.  The other members of the deliverance team watched, transfixed.

“No!” Nathan was screaming. “Don’t leave me in this place! Get me out! Take me out of here!” He was no longer in this world, not consciously. Daniel had succeeded in making this devout Christian man believe that he was in Hell.

It had not been difficult for Daniel to target his father’s greatest fear. But he didn’t know how long he could keep up the illusion. This ability was new to him, powered by raw instinct.

Sensing the approach of the other ministers, Daniel whirled to confront them.

“Keep back!” he warned. “Unless you want me to invade your little minds as well!” His own words frightened him. Never before had he spoken words like that, nor with such rage. What had he become?

Pastor Nathan Dark screamed even louder. Even Daniel had no idea as to what his Dad was seeing within his mind’s eye.

“Daniel! Stop it, now!”

Mom!

Daniel was shocked to see that she’d entered. He released his father.

Jerking his head toward the window across the room, he barked at it as though giving an order. The windowpane shot up with a bang.

Daniel’s exit was a blur—a dark streak that could have been the boy taking flight. No one in the room would ever know.

He was gone.

CONNECT WITH MARK AND HIS BOOK:

http://www.amazon.co.uk/Blood-Family-Quest-Vampire-ebook/dp/B00C456EJU/ref=sr_1_11?s=books&ie=UTF8&qid=1364730430&sr=1-11

http://www.amazon.com/dp/B00C456EJU

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I hope you enjoy the recipe Mark is sharing with us today on Karen’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 88 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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YORKSHIRE PUDDING
[Serves 6]

A classic Yorkshire Pudding is quick, easy to make and with this, my best Yorkshire Pudding recipe, guarantees success every time. A traditional Yorkshire Pudding fresh from the oven should be well-risen, golden brown with a crisp exterior and soft middle.

Yorkshire Puddings are a classic British recipe and one of the major components of England’s national dish, Roast Beef and Yorkshire Puddings, a regional dish with national (and international) appeal.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

 

Ingredients:

  • 4 large, fresh eggs, measured in a jug
  • Equal quantity of milk to eggs
  • Equal quantity of all purpose/plain flour to eggs
  • Pinch of salt
  • 2 tbsp lard, beef dripping or vegetable oil

Preparation:

  • Heat the oven to the highest temperature possible, however, do not exceed 450F/230C or the fat may burn.
  • Pour the eggs and milk into a large mixing bowl and add the pinch of salt. Whisk thoroughly with an electric hand beater or hand whisk. Leave to stand for 10 minutes.
  • Gradually sieve the same volume of flour (as the eggs) into the milk and egg mixture, again using an electric hand beater or hand-whisk to create a lump free batter resembling thick cream, if there are any lumps pass the batter through a fine sieve.
  • Leave the batter to rest in the kitchen for a minimum of 30 minutes, longer if possible – up to several hours.
  • Place a pea-sized piece of lard, dripping or ½ tsp vegetable oil into your chosen Yorkshire pudding tin/5cm hole tin or 12-hole muffin tin and heat in the oven until the fat is smoking. Give the batter another good whisk adding 2 tbsps of cold water and fill a third of each section of the tin with batter and return quickly to the oven.
  • Leave to cook until golden brown approx 20 minutes. Repeat the last step again until all the batter is used up.Serving Yorkshire Pudding
    • In Yorkshire serving the pudding is traditionally with gravy a starter dish followed by the meat and vegetables. More often smaller puddings cooked in muffin tins are served alongside meat and vegetables.
    • Yorkshire pudding isn’t reserved only for Sunday lunch. A large pudding filled with a meaty stew or chili is a dish in its own right.
    • Cold left-over Yorkshire Puddings make a lovely snack with a little jam or honey.
    • Yorkshire Puddings do not reheat well, becoming brittle and dry.

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**SPECIAL ANNOUNCEMENT: Mark will give away an ebook copy of his book, BLOOD FAMILY, to one of his lucky readers who comments on his Killer Fixin’s blog!!  Winner will be randomly selected and announced Monday, April 29, 2013.  Thanks, Mark, for sharing your story and recipe with us!

Karen’s Killer Fixin’s: Traditional Southern Biscuits

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is TRADITIONAL SOUTHERN BISCUITS!!

There seems to be more than one “traditional” southern biscuit recipe out there so I guess it depends on where you live in the South.  So, if this isn’t the “traditional” you’re used to just chalk it up to my Yankee upbringing.  🙂 I’m not sure where I picked up this version.  I just know I’ve had this recipe for ages and these biscuits are pretty darned tasty.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 77 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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TRADITIONAL SOUTHERN BISCUITS

2 cups all-purpose flour
2 T butter, cold
1 ½ teaspoons baking powder
½ cup solid vegetable shortening, cold
1 ½ teaspoons salt
1 cup milk

Preheat the oven to 400 degrees.  In a large mixing bowl, combine the flour, baking powder and salt.  Mix well.  Add 1 T of the cold butter and the cold shortening and work into the dry ingredients, using your hands, until the mixture resembles coarse crumbs.  (I use a pastry cutter, or you can use a couple of forks and cut it in.) Stir in milk.  Dough will be sticky.  Dust work surface with flour.  Turn dough onto floured surface.  Gently fold each side toward center.  Pick up the dough and dust the work surface with additional flour.  Return dough to floured surface and fold each side towards center again.  Turn the dough over and press it out to 1” thickness.  Cut biscuits, straight down, do not twist the cutter, with a 2 ¼-inch round cookie cutter.  Melt remaining tablespoon of butter and add to 10-inch round cake pan.  Place biscuits in pan, turning once (to coat both sides with butter), about ¼-inch apart.  Let biscuits rest 15 minutes before baking. Bake until golden brown, about 15 minutes.

Karen’s Killer Fixin’s: Cinnamon-Raisin Bread

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is CINNAMON-RAISIN BREAD.

Cnnamon-raisin bread is great for breakfast, especially if you slather oodles of real butter or peanut-butter  on the toasted bread. Rates right up there with cinnamon rolls in my book! However, finding a good loaf in the supermarket was always a challenge for me.  It was either not flavorful enough or dry as dust or the texture was all wrong…and, no, I’m not just being picky. 🙂  Nothing beats the lovely smell of fresh baked cinnamon bread in the house so, when I found this recipe, I quit looking in the store.  This recipe also makes two loaves so the family can decimate a loaf when it’s fresh and you still have some for breakfast in the morning.

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 32 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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Cinnamon-Raisin Bread
[Makes 2 loaves]

2 pkg. Active dry yeast
6-7 cups flour
½ cup warm water
1 cup raisins
1¾ cup warm water
¼ cup sugar
3 T. sugar
2 tsp. cinnamon
1 T. salt
2 T. water
2 T. shortening
butter, softened

 

Dissolve yeast in ½ cup warm water.  Stir in 1¾ cups warm water, 3 T. sugar, salt, shortening, and 3½ cups of the flour.  Beat until smooth.  Mix in raisins and enough remaining flour to make dough easy to handle.  Turn dough onto lightly floured surface and knead until smooth and elastic, about 10 minutes.  Place in greased bowl: turn greased side up.  Cover; let rise until double, about 1 hour.  Punch down dough; divide into halves.  Roll each half into rectangle, 18 x 9”.  Mix ¼ cup sugar and cinnamon. Sprinkle each half with 1 T. water and half of sugar mixture.  Roll up, beginning at 9” side.  With side of hand, press each end to seal; fold ends under.  Place seam side down in greased loaf pan.  Brush lightly with butter.  Let rise until double, about 1 hour.  Heat oven to 425 degrees.  Bake until deep golden brown and loaves sound hollow.  25-30 minutes.  Remove from pans.  Brush with butter.

*Let cool before cutting.

** Use this bread for French Toast! Can anyone say, “Yummmmm!”?

Karen’s Killer Fixin’s: **Author Special** Ashlynne Laynne


Karen’s Killer Fixin’s **AUTHOR SPECIAL**

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!!  Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors.

Introducing author, ASHLYNNE LAYNNE, and her recipe for Applesauce Raisin Bread!

BOOK PEEK ~ The Progeny

“No fate other than the one I choose.” The timeless creed, and tattoo, bore by the Rousseau’s— a vampire clan with the purest bloodline of any vampire family. Out of this clandestine group came one who was different, yet the same: Ascher – a half-bloodling— half- human, half vampire.

Ascher questions the purpose for his existence and which world he truly belongs to: the human world or the vampire world. Two months from sealing to Ursula— a prearranged union to a woman he abhors — he’s at his wit’s end. He knows if he calls off the sealing, the Romanian clan will strike with deadly force, but he cannot see eternity with a cold empty shell of a woman like Ursula.

Just when he thought life was complicated enough, he meets Shauna— a beautiful, bi-racial human Wiccan — and immediately develops an unshakable attraction to her. She makes him feel alive and vital despite his origins and Ascher makes a decision that turns his immortal world upside down.

Praise for The Progeny…

Fallen Angel Reviews

http://fallenangelreviews.com/2012/February/teresa-theprogeny.htm

Paranormal Romance Guild

http://www.paranormalromanceguild.com/reviewsashlynnelaynn.htm

~~~

The Progeny by Ashlynne Laynne
EXCERPT

I was eight years old when I placed third in an Optimist Oratorical Contest on Freedom in America. I accepted my shiny gold pin, read my award winning speech and marveled at how everyone hung on my every word. It was the first time I realized the power of my words.

A writer was born.

My rebellious teenage years were spent writing poetry as a sort of therapy. I dabbled in the occasional Danielle Steel novel, never realizing that I wasn’t exactly the target audience for that particular genre. This early exposure to such salacious material was the marked beginning of my love of romance novels.

I fell in and out of love, had a kid and went through many emotional changes in my twenties. The one constant was always my love of poetry and the written word. And although I lost my faith in true love, that didn’t stop me from writing about it. Some of my best love poetry actually occurred when my heart was at its most broken and fragile.

The promise and possibility of finding that one person that completes your heart spurred a fire, in me, to write about what I was almost certain didn’t exist. I took my love of writing a step further and appeared in several anthologies and poetic compilations. I loved that so much that I took to publishing a book of my original work under another pen name. While stretching my creative muscles, I ventured into songwriting. It was much like poetry set to music. Minding the rhythm and meter of music, and writing words to fit, presented an awesome challenge.

With the benefit of hindsight, I attribute my songwriting to grooming me for the task of taking an idea and characters and immersing them in a world that takes a shape of its own. Writers use their words, the varying of sentence structure and pacing to illicit emotions from readers.

So what—you might ask—possessed a poet/songwriter to consider writing a novel?

Several factors…

The Progeny wasn’t the first novel I ever wrote, even though it is my first release. My first novel had a good concept and characters but it was lacking in technique. I wrote two books of the series before I abandoned it for something else.

I’ve always loved vampires, witches and the horror genre. My next endeavor would encompass my two horror loves. With Stephen King as my favorite author, this shouldn’t be a shock.

Fast forward six years from my songwriting. Now I’m in a better place. I’ve somehow pinned the elusive cupid down and convinced him to give me another shot at corralling love. He obliged and sent me my hubby, Mark. Now I’ve got the love thing down and honestly believe that it exists.

What’s next?

October, 6 2010 started like any other day. I woke up, went to work and came home. I was tired so I took a nap that day. This is where it gets interesting. I dreamed about a gorgeous guy. He had dark hair, the weirdest blue eyes and a strange necklace around his neck. When I woke up, I immediately began sketching that necklace. I’m no artist but I had to admit that what I came up with was interesting.

The pieces of my story line slowly gelled. I researched witches, witchcraft and the Salem witch trials the next day. When I slept the next night, I dreamed about him again but this time I dreamed his name—Ascher. Now that my guy had a name, he needed a love. I’ve always loved the name Shawnette. So I shortened it and made it Shauna.

October 8, 2010 was the day that literally changed my life. Surrounded by a stack of witch research, the vision of Ascher, Shauna’s name and sketches of a unique amulet, I decided to write a home for these two characters. I never considered myself patient enough to write a novel but the characters wouldn’t leave me alone.

I dreamed about them, thought about them and imagined different scenarios for them until my idea was 115,000 words. Shauna did the most changing during the process because I didn’t dream her in the beginning. Her physical appearance and origins evolved until she was exactly who Ascher needed.

I was ecstatic when I finally dreamed them together because I knew that it was finally right.

I fell in love with their story and felt their pain. I laughed when they laughed and cried when Shauna cried. They became my babies. My husband and I often joke that we talk about them so much that they should occupy rooms in our home. Almost a year—to the date—that I started writing these characters, J.E. Taylor at Novel Concept Publishing accepted my manuscript and confirmed what I already knew. Like love, the right publisher is out there that will believe in your work and push you to be better.

There was something there in the pages of that Word document. She now believed as much as I did.

That was only the start of my journey. The first manuscript that she saw and what the reader actually reads is very different. I eventually added three chapters to my manuscript to explain Ascher’s existence and to deepen Ursula’s character.

In the end, I think The Progeny offers the reader a different view of vampires. Though I love vampires, I’ve been disappointed at how common their portrayals have become. I think it’s time the world experiences a new breed of vampire.

In closing, and in lieu of an excerpt, I’d like to leave you with my original poem from The Progeny. Books one and two both feature my poetry as the epilogue. I wrote this poem back in 2007—before I ever thought about writing a novel. My bestie tells me that this poem’s existence is proof that The Progeny was my destiny.

I tend to agree.

 

Blessed Eternity

Envelop me in the sweet darkness of your burning light

Spin me into a web of your eternal delight

Make me yours for all to see

Cover me in kisses sweet with sinful pleasure

Transform me so that I may be yours forever

Make me yours for all to see

I am not longed for the duties of this world

Nor do I wish to be just an ordinary girl

Make me yours for all to see

One day with you is worth a thousand forevers

If this is the only way for us to be together

My soul is a mere formality

Meet me when the shadows replace the light

In the sweet darkness of the eternal night

Give me blessed eternity

About the author, Ashlynne Laynne….

Ashlynne Laynne has always had a soft spot in her heart for vampires but grew tired of the garlic fearing, sun loathing creatures of old. An avid horror movie fan, she tends to enjoy media and music that is of a younger, more eclectic nature. This was the catalyst for her writing The Progeny. The vampire/witch pairing is unique and different when most books pair vampires with werewolves.

The infinite possibilities, for such a wickedly unique couple, intrigued her. There is no shortage of romance, steam and surprises in The Progeny. These books are for adults and contain adult sensuality and themes, but minimal profanity. She loves writing on the edge and teetering between the erotica and romance genres. She thinks of Ascher and Shauna as the damned version of Romeo and Juliet.

She’s currently working on book two of the series entitled Blood Bonds. In her spare time, Ashlynne enjoys cooking, reading and spending time with her family. Ashlynne juggles the hats of wife, mother, full time employee and part-time writer, hoping to write full time one day soon.

Ashlynne lives in North Carolina with her husband and teenage son.

About The Progeny….

At its core, The Progeny is simply a story about a man and woman who fall in love, and the fact that he’s a half-blood (half-human, half vampire) and she’s a Wiccan human are secondary factors. In the beginning, of the book, Ascher is grumpy. Frankly, who could blame him? He’s engaged to seal to Ursula—a cold and careless vampire who wants nothing more than to get her hands on a bloodstone— and he feels conflicted about his existence.

All of that changes when he meets Shawnette McCutchin. She’s beautiful, intriguing and possesses some of the most potent blood that he’s ever smelled. A war immediately begins inside Ascher. He craves Shauna’s blood just as much as he craves her body and the closer they get, the harder it is for him to control his urges. After Ascher calls off the sealing to Ursula, the trouble begins. His family’s peaceful period ends when Ursula’s army attacks the Rousseaus. Kidnapping, some steamy love scenes between our hero and heroine and Wiccan rage complete the plot.

Connect with Ashlynne….

Twitter: @qlane

Facebook: Book Pagehttp://www.facebook.com/pages/The-Progeny-Series/129418917161599?bookmark_t=page

Author Page- http://www.facebook.com/pages/Author-Ashlynne-Laynne/118945981513261

Google + https://plus.google.com/102489030801377466225#102489030801377466225/posts

Author Blog: http://ashlynnelaynne.blogspot.com/

Email: ashlynnelaynne@aol.com

The Progeny is available at:

Amazon Kindle:  http://www.amazon.com/Progeny-ebook/dp/B0074535P6/ref=sr_1_1_title_0_main?s=books&ie=UTF8&qid=1328127665&sr=1-1

Amazon Paperback: http://www.amazon.com/Progeny-Ashlynne-Laynne/dp/1470141604/ref=sr_1_1_title_1_pap?s=books&ie=UTF8&qid=1330639326&sr=1-1

Amazon Kindle UK: http://www.amazon.co.uk/Progeny-ebook/dp/B0074535P6/ref=pd_rhf_se_p_t_2

Barnes and Noble Nook:  http://www.barnesandnoble.com/w/the-progeny-ashlynne-laynne/1108540255?ean=2940014108355&itm=1&usri=the+progeny+by+ashlynne+laynne

Smashwords: http://www.smashwords.com/books/view/128489

All Romance E-books: http://www.allromanceebooks.com/product-theprogeny-726383-139.html

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 28 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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NOTE FROM ASHLYNN: This is a family recipe that has passed down from my grandmother to my mother and to me. Both my grandmother and mother have since passed away. This is a very special recipe to me and I’m thrilled to share it with your visitors and readers.

 APPLESAUCE RAISIN BREAD

Preheat oven to 325 degrees. Grease and flour a loaf pan (I usually use a one stop spray like Baker’s Joy).

Ingredients:
1 cup applesauce
1 cup sugar
1 cup raisins
1/2  cup chopped pecans (optional)
1 egg
1/2 cup vegetable oil
1-3/4 cup plain flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground clove
1/2 tsp. nutmeg

Combine applesauce, sugar, egg, oil, cinnamon, nutmeg and clove together. Sift flour, salt and baking soda together then combine with wet ingredients. Fold in raisins and pecans. Place in greased loaf pan and bake at 325 degrees for 1 hour and 20 mins.

Karen’s Killer Fixin’s: Parmesan Cheese Onion Bread

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is PARMESAN CHEESE ONION BREAD.

There’s nothing more satisfying than the aroma and taste of freshly made bread! I love onion bread. Add parmesan cheese and I’m in heaven. This is wonderful served hot and buttery alongside a bowl of rich and hearty soup…or spaghetti…or, hmmm, there’s little this bread won’t enhance.

I hope you enjoy today’s Killer Fixin’s.

Happy eating!

Karen

P.S.  We’re at 13 recipes and counting with this posting.  Hope you find some recipes you like.  If you don’t want to miss any future recipes, be sure to return to my blog next Friday. Even better, subscribe to my blog and the recipes will come directly to your email Inbox.  If this is your first visit, check out past blogs for more Killer Fixin’s. In the right hand column of my blog page, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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PARMESAN CHEESE ONION BREAD
[Makes 2 loaves]

 

1 pkg. yeast
¼ cup warm water
1 envelope onion soup mix
2 cups water
2 T. sugar
1 tsp. salt
2 T. parmesan cheese
2 T. shortening
6 to 6 ½ cups flour
cornmeal
7 egg whites with 1 tsp. water

 

Soften yeast in ¼ cup warm water.  Combine soup mix and 2 cups water in covered saucepan.  Simmer for 10 minutes.  Add sugar, salt, Parmesan cheese and
shortening. Stir well.  Cool to lukewarm.  Stir in 2 cups flour and beat.  Stir in yeast mixture.  Add enough flour to make stiff dough.  Knead until smooth.  Place in lightly greased bowl.  Cover and let rise about 1½ hours.  Punch down. Divide in half.  Cover and let rise 10 minutes.  Shape into 2 loaves.  Place on greased baking sheet sprinkled with cornmeal.  Gash tops diagonally.  Cover and let rise about 1 hour.  Bake at 375 degrees for 20 minutes.  Brush with egg white.  Bake 10-15 minutes more until lightly brown.  Let sit on rack until cooled for easier slicing.