Tag Archives: Breakfast

Karen’s Killer Fixin’s **Author Special** with Cate Beauman

Following_Recipe

Karen’s Killer Fixin’s **AUTHOR SPECIAL** with CATE BEAUMAN!!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!!  Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, CATE BEAUMAN, and her favorite recipe for EASY APPLE BRAID

~~~

Hi, Karen!  Thanks so much for having me on Karen’s Killer Fixins.  I love connecting with readers of romantic suspense and the idea of blending killer recipes with suspenseful reading is fantastic! I would love to celebrate my first visit to your blog by offering one of my favorite fall recipes to go along with my latest best seller – Waiting For Wren!

It’s great to meet all of you,

~Cate

Cate Beauman’s newest best seller is available now through Amazon and Barnes and Noble.  Visit www.catebeauman.com for more information and to read excerpts from her romantic suspense series The Bodyguards of L.A. County.

Cate profile pic    About the author, Cate Beauman….

Cate currently lives in Tennessee with her husband, their two boys, and St. Bernard, Bear. She is the author of the best selling romantic suspense series, The Bodyguards of L.A. County.  Before her career as an author, Cate worked in special education for 12 years.

“I’m a pretty lucky girl; one day I woke up and my entire life changed. I saw the light, so to speak, and decided I was going to be a writer. Now, two years later, I’m working on my sixth novel, Justice for Abby, and I’m an Amazon best selling author.  I’m very grateful for the support and success I have had.  – Cate “

~~~~

05 - Waiting for Wren Cover reveal and Promotional

WAITING FOR WREN by CATE BEAUMAN

Book Blurb

When the past and present collide…

Wren Cooke has everything she’s ever wanted—a thriving career as one of LA’s top interior designers and a home she loves. Business trips, mockups, and her demanding clientele keep her busy, almost too busy to notice Ethan Cooke Security’s gorgeous Close Protection Agent, Tucker Campbell.

Jaded by love and relationships in general, Wren wants nothing to do with the hazel-eyed stunner and his heart-stopping grins, but Tucker is always in her way. When Wren suddenly finds herself bombarded by a mysterious man’s unwanted affections, she’s forced to turn to Tucker for help.

As Wren’s case turns from disturbing to deadly, Tucker whisks her away to his mountain home in Utah. Haunted by memories and long-ago tragedies, Tucker soon realizes his past and Wren’s present are colliding. With a killer on the loose and time running out, Tucker must discover a madman’s motives before Wren becomes his next victim.

WAITING FOR WREN by CATE BEAUMAN

EXCERPT

She pulled in her drive, dropped her phone, and gripped the wheel with trembling hands as heat from the vents rushed over her. She stared at her darkened front steps in the shadows cast about from the neighbors’ tall trees. What if he was here? His texts weren’t threatening, and technically neither were the flowers, but Rex wasn’t healthy. In the two years she’d owned her home, she’d never been terrified to get out of her car and go inside like she was now.

This is what he wants. He wants you to be afraid while he plays his games. Steeling herself, she grabbed her phone and got out with her key fob clutched in her unsteady hand. The cool rush of wind tossed her hair in her face, and she swiped wavy locks behind her ear as she strained to hear over the rustling leaves. She walked quickly, her eyes darting everywhere.

She just had to get to the door and step inside. The panic button was in the entryway if she needed it. The police would come help her, along with whoever was fielding calls at Ethan’s company tonight. “I’m almost there. I’m almost there,” she whispered, flinching, blinking, startled as the sensor lights flashed on to brighten the walkway. The security lights. It was just the security lights. She forgot she reactivated the feature the night of the gala. She took another step forward and saw the blood by the pretty pot of red mums. “Oh my god. Oh my god.” A black cat lay on her step, decapitated and bloated in a pool of dark, congealed crimson. “Oh my…”

Her breath rushed in and out as she stumbled back. The cellphone in her clammy hand rang, and she screamed. Blindly, she pressed “talk.” “Hell—hello?”

“Do you like it?” someone whispered.

She whirled, scanning, searching for Rex. He was here, somewhere. He had to be.

“Why won’t you call me?” The whisper turned into a pathetic whine. “Why won’t you call me, Wren?”

“Stop,” she shuddered out as she hurried to her car, looking over her shoulder from time to time, sure he was waiting to pounce. “Stop doing this. I’m calling the police.”

The whining stopped abruptly and turned into mad, riotous laughter. “They won’t believe you! They won’t believe you!”

“Leave me alone!” She hung up, gasping for air. Tears poured down her cheeks, and her hand shook as she opened her door, took her seat, and locked herself in. She had to get out of here. She had to get away. It took her two tries to shove the key in the ignition as she glanced at the bloodstained step once more and backed out with a squeal of tires. She sped off, heading toward Ethan’s until she remembered he was gone and a quarter of his house had been gutted for the new edition. All of them were gone—Ethan, Hunter, and Austin. She pressed ‘one’ on her speed dial, listening to the repetitive ringing. Ethan’s smooth voice told her to leave a message, but she hung up instead. She turned down another street, taking her farther from her home, and punched in Ethan Cooke Security’s twenty-four hour assistance line.

“Ethan Cooke Security. This is Mia.”

“Mia, it’s Wren.”

“Wren, are you okay?”

“Yes.” Her voice broke, and she shook her head as she clutched the wheel with one hand. “No. No, I’m not. There’s a dead cat on my porch.”

“Oh.”

That didn’t exactly describe the horror she’d just backed away from. “Someone killed a cat and left it on my front step.”

“Oh my god. Where are you?”

“In my car.” She sniffed. “Driving around. I don’t want to go back to my house alone.”

“Of course not. Let me patch you through to Tucker Campbell. He’s on call.”

Tucker? “No, wait—” But it was too late. Soothing music played in her ear.

“Wren?” Tucker’s deep voice hummed with concern.

Her lip wobbled, and tears began to fall again. “Yeah, I’m here.”

“What’s going on? Mia said something about a dead cat?”

“Someone chopped some sweet cat’s head off and put the body on my front step.”

He muttered a swear. “Are you there now?”

“No, I’m in my car, driving around. It freaked me out. I don’t want to be at the house by myself.”

“I don’t want you there either. Come to my place until we get this figured out.”

If choking fingers of terror didn’t have her by the throat, she would’ve refused, but Tucker was offering his help. She needed help. “I don’t—I don’t know where you live.”

“Ocean View Apartments, off Highway One.”

“What if he follows me? He might be following me right now.” She glanced in the rearview mirror and cringed as headlights trailed behind her.

“Who?”

“Rex.”

“Who the hell is Rex?”

“The crazy bastard who left the dead cat on my porch.”

“Son of a bitch, Cooke. Don’t stop. Don’t’ pull over. Drive on a flat tire if you have to. Just get here. I’ll be waiting outside.”

“Okay,” she sniffed, too afraid to be prideful. “I’m about ten minutes away.”

 ~~~

Did you enjoy the excerpt?  You can read the first three chapters on my website, www.catebeauman.com, or you can finish the whole book here!

~~~~

All-Book-Covers-Side-by-Side-Promotional

Links to Cate’s website, blog, books, etc.

Amazon Author Page

http://www.amazon.com/Cate-Beauman/e/B00A05KHVM/

Social links:

Twitter: @CateBeauman

www.catebeauman.com

www.facebook.com/CateBeauman

www.goodreads.com/catebeauman

~~~~

I hope you enjoy the recipe Cate is sharing with us today on Karen’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 118 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

EASY APPLE BRAID

 

Ingredients for apple mixture

3 medium granny smith apples

3/8 cups of brown sugar (1/4+1/8 cups)

1/8 cups flour

1/8 t cinnamon

2 Crescent roll tubes

Ingredients for glaze (mix together)

1/3 cups confectioner’s sugar

5 t milk

½ t vanilla

Directions

  1. Preheat oven to 350 degrees.
  2. Peel apples and cut into small chunks.
  3. Mix apples with brown sugar, flour, and cinnamon and bake covered in a pie plate for 15-20 minutes until apples are tender.
  4. While mixture is baking, roll crescent rolls out flat (length-to-length), using a rolling pin to smooth junction between the two rolls so that you have one long piece to work with. Cut two-inch slits evenly along the length of the dough (to create flaps to braid).
  5. Pour hot mixture over center of crescent rolls, then braid the flaps over the mixture.
  6. Bake for 20 minutes or until golden brown.
  7. Top with glaze while still warm and enjoy.

~~~

 **SPECIAL ANNOUNCEMENT:  Cate will give away an ebook (Kindle or Nook) copy of her novel, WAITING FOR WREN, to three of her lucky readers who comment on her Monday Interview or Wednesday Book Bench blogs!!  Don’t miss this chance to read this bestselling new release!!  Thanks, Cate, for sharing your stories with us!

Karen’s Killer Fixin’s: Ralston Cinnamon Crunch Muffins

Following_RecipeSMALLER It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancywhich today is RALSTON CINNAMON CRUNCH MUFFINS!

I have to admit that I’m not much for “healthy” muffins. They’re usually too dry and/or too tasteless (only my experience talking) for me to bother eating, let alone making. This recipe, however, is one that I do enjoy and it made my “keeper” recipe book years ago. Hope you discover the same!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 115 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

RALSTON CINNAMON CRUNCH MUFFINS
[Makes 12]

Topping:

½ cup packed brown sugar
¼ cup Ralston 100% Wheat Hot Cereal
¼ cup chopped nuts, optional
2 T. flour
2 T. margarine, melted
2 tsp. ground cinnamon

Muffins:

1¼ cups flour
¾ cup Ralston 100% Wheat Hot Cereal
1/3 cup raisins
¼ cup sugar
2 tsp. baking powder
1 cup milk
1 egg, slightly beaten
¼ cup vegetable oil

To prepare Topping:  Combine sugar, cereal, nuts, flour, margarine and cinnamon; set aside.

To prepare Muffins:  Preheat oven to 400 degrees.  Grease bottoms or paper-line 12 muffin cups. Combine flour, cereal, raisins, sugar and baking powder in large bowl; add ½ tsp. salt if desired.  Combine milk, egg and oil in separate bowl.  Add to cereal mixture all at once; stirring just until moistened.  Place 1 tsp. topping into each prepared muffin cup.  Divide batter evenly among muffin cups.  Top with remaining topping.  Bake 20-25 minutes or until golden brown.

Karen’s Killer Fixin’s: Traditional Southern Biscuits

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is TRADITIONAL SOUTHERN BISCUITS!!

There seems to be more than one “traditional” southern biscuit recipe out there so I guess it depends on where you live in the South.  So, if this isn’t the “traditional” you’re used to just chalk it up to my Yankee upbringing.  🙂 I’m not sure where I picked up this version.  I just know I’ve had this recipe for ages and these biscuits are pretty darned tasty.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 77 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

TRADITIONAL SOUTHERN BISCUITS

2 cups all-purpose flour
2 T butter, cold
1 ½ teaspoons baking powder
½ cup solid vegetable shortening, cold
1 ½ teaspoons salt
1 cup milk

Preheat the oven to 400 degrees.  In a large mixing bowl, combine the flour, baking powder and salt.  Mix well.  Add 1 T of the cold butter and the cold shortening and work into the dry ingredients, using your hands, until the mixture resembles coarse crumbs.  (I use a pastry cutter, or you can use a couple of forks and cut it in.) Stir in milk.  Dough will be sticky.  Dust work surface with flour.  Turn dough onto floured surface.  Gently fold each side toward center.  Pick up the dough and dust the work surface with additional flour.  Return dough to floured surface and fold each side towards center again.  Turn the dough over and press it out to 1” thickness.  Cut biscuits, straight down, do not twist the cutter, with a 2 ¼-inch round cookie cutter.  Melt remaining tablespoon of butter and add to 10-inch round cake pan.  Place biscuits in pan, turning once (to coat both sides with butter), about ¼-inch apart.  Let biscuits rest 15 minutes before baking. Bake until golden brown, about 15 minutes.

Karen’s Killer Fixin’s **Author Special** with Deborah Palumbo

  

  Karen’s Killer Fixin’s **AUTHOR SPECIAL** with DEBORAH PALUMBO

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!!  Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of his favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors.

Introducing author, DEBORAH PALUMBO, and her favorite recipe for PUMPKIN PANCAKES WITH CARAMELIZED BANANAS & CINNAMON WHIPPED CREAM!

~~~~

BOOK PEEK ~   THE BANISHED ONE by Deborah Palumbo

The Banished One, a serial killer vampire also named Lucius, is still wreaking havoc on the sleepy town in Tower City, and since he’s supernatural he can’t be captured by normal police procedure . A frustrated Lieutenant Welby, a staunch disbeliever in vampires is finally convinced he’s got a serial killer vampire on the loose and follows the old town rumors about vampires right to Quentin and his gothic castle to enlist Quentin’s supernatural aid in capturing Lucius. The question is, will Quentin make the Lieutenant one of The Undeparted, or will he battle Lucius and send him to hell?

~~~~

  About the author, Deborah Palumbo….

I’m a self-pubbed author spinning yarns in two genres available in ebook and paperback on amazon…historical and paranormal laced with mystery and sometime spice…and Mystery/crime; you know, who dunnit with frustrated detectives who are hot on the trail of some killer.

I also co-wrote a screenplay with the acclaimed actor/writer Jordan Rhodes.  www.jordanrhodes.com

I was honored to have caught Jordan’s attention with my mystery crime novel EDGE OF DARKNESS, hence his invitation to co-write with him. He wrote a review of me and my novel I’d love to share with you if you don’t mind a little bragging:

“Edge of darkness is a taut suspenseful Detective thriller laced with humor that reminds one of the wit displayed by the character of Lenny from Law & Order. It’s an interesting read that would easily translate to film as it conveys visuals to the reader. For every Mickey Spillane fan out there – Mickey’s back – only he’s a female and her name is Deborah Palumbo.”   ~ Jordan Rhodes Actor/writer ~

I wish I could say that I write these tales of love and murder and mayhem behind an antique desk, but the fact is I write in my king bed with my pillows scrunched up behind me! I began this whole writing journey when I became bedridden and homebound. Talk about fate. I had always wanted to write novels, since I was a kid, but it took a period of long confinement to bring about that dream.

~~~~

THE BANISHED ONE by Deborah Palumbo

EXCERPT

Suddenly a chemical shot through Lucius while he was watching that sexy female, similar to a feeling when he was mortal and checking out a hot babe. But this desire in his vampire state was more intense, almost electrified and mingled with this lustful craving for blood. He had to drink from her neck; taste her life’s essence, and he had to get laid. There was no fighting it, no self-control. He was accustomed to indulging every desire, no matter if they were spontaneous eruptions from some surging chemical, or a well-planned rendezvous.

~~~~

Connect with Deborah Palumbo & her books:

WEBSITE: www.deborahpalumbo.com

BLOG: http://deborahpalumbotheundeparted.blogspot.com/

AMAZON BOOK PAGE: http://www.amazon.com/s/ref=nb_sb_noss?url=search-alias%3Ddigital-text&field-keywords=deborah+palumbo&x=6&y=19

TWITTER: https://twitter.com/deborahpalumbo2

GOODREADS:http://www.goodreads.com/author/show/6441876.Deborah_Palumbo

WANTED: 1500 PEOPLE TO BORROW MY BOOKS FREE THIS MONTH BY JOINING AMAZON PRIME MEMBERS 1 MO FREE TRIAL.
Join up and borrow and all of DEBORAH PALUMBO books for FREE!
http://amzn.to/SignupPrime via @amazon

I hope you enjoy the recipe Deborah is sharing with us today on Karen’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 63 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

PUMPKIN PANCAKES WITH CARMELIZED BANANAS & CINNAMON WHIPPED CREAM

Here’s a wonderful Autumn recipe for everyone!  How about some pumpkin pancakes with caramelized bananas with cinnamon whipped cream to go with your cup of java? Does that sound scrumptious or what!

Pumpkin Pancakes:

  • 1 cup pastry flour
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/16 teaspoon cloves
  • 1/16 teaspoon nutmeg
  • 1/16 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup pumpkin puree
  • 2 eggs
  • 1 cup half-and-half
  • 1-ounce melted butter
  • 4 egg whites, whipped to soft peak
  • 2 tablespoon vegetable oil

Caramelized Bananas:

  • 4 bananas, cut in half lengthwise
  • 2 ounces butter
  • 4 tablespoons sugar

Cinnamon Whipped Cream:

  • 4 ounces whipped cream
  • Cinnamon
  • 1 tablespoon sugar

To make pancakes, sift together all of the dry ingredients. In a bowl, combine the puree, whole eggs, and the half-and-half. Add the flour mixture and stir, being careful not to over mix the batter. Finish with the melted butter. Gently fold in 1/2 the egg whites to loosen the batter and when the whites are nearly incorporated, fold in the remaining egg whites.

Heat the griddle to medium heat. Drizzle enough vegetable oil to prevent sticking and spoon batter onto griddle, spreading them with the back of the spoon. When pancakes are golden brown, flip to finish cooking.

Cut the bananas in 1/2 lengthwise. Heat a saute pan to medium and melt the butter and sugar. Stir until sugar dissolves and begins to caramelize. Add the bananas and toss to coat.

To prepare the whipped cream, whisk the cream, cinnamon, and sugar in a bowl until it holds a stiff peak.

To serve, stack the pancakes on each plate. Spoon syrup over the pancakes, top with the caramelized bananas and a dollop of cinnamon whipped cream.

~~~~

I want to thank you Karen for your gracious hospitality here on your blog! I had a great time and look forward to being friends.

Deborah Palumbo