Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, LIBBY FISCHER HELLMANN, and her favorite recipe for LIBBY’S “OUT OF THIS WORLD” BRISKET RECIPE.
An Ellie Foreman Mystery, Book 5
BY LIBBY FISCHER HELLMANN
A New Crime Thriller from Award-Winning Author Libby Fischer Hellmann
Chicago video producer, Ellie Foreman, has been absent from thriller author Libby Fischer Hellmann’s repertoire for almost a decade. Now she’s back…and soon entangled in a web of espionage, murder and suspicion that threatens to destroy what she holds most dear.
Hired to produce a candyfloss profile of Chicago-based aviation giant, Delcroft, Ellie is dismayed when company VP Charlotte Hollander, the architect of a new anti-drone system for Delcroft, trashes the production and cancels the project. Ellie believes Hollander was spooked by shots of a specific man in the video footage. But when Ellie arranges to meet the man to find out why, he’s killed by a subway train before they can talk. In the confusion, she finds a seemingly abandoned pack of cigarettes with a flash drive inside that belonged to the now dead man.
Ellie has the drive’s contents decrypted, but before long she discovers she’s under surveillance. Suspecting Delcroft and the ambitious Hollander are behind it, she’s unconvinced when Hollander tells her the dead man was a Chinese spy. Ellie and her boyfriend Luke try to find answers, but they don’t realize how far they’ve gone into the dangerous echelons of hidden power where more lives are on the line, including their own.
JUMP CUT is award-winning author Libby Fischer Hellmann’s twelfth novel and fifth in the award-winning Ellie Foreman mystery series.
Praise for JUMP CUT
“After a long hiatus, Hellmann returns to her Chicago-based sleuth with a chilling tale that may be all too close to the truth.” – Kirkus Reviews
“Exceptional… As Hellman’s convincing, conflicted characters face impossible choices, the tension is real and memorable.” —Publishers Weekly, starred review
“Hellmann’s writing sparkles…plenty of suspense in this richly detailed thriller, but Hellmann’s characteristic wit and warmth are evident, too.” —Booklist
“From spies to drones and hackers, Jump Cut is a heart-stopping tale of corporate espionage that will have you snapping on your seatbelt. The tangled web of international intrigue is riveting. Hellman is a renowned master of suspense, and her great talent shows in the story’s many rich characters, the beautifully honed paragraphs, and the sweep of her provocative story. A keeper!”– Gayle Lynds, New York Times best-selling author of The Assassins
An Ellie Foreman Mystery, Book 5
BY LIBBY FISCHER HELLMANN
Before my gangstah-rap neighbor emptied his AK-47 into his buddy, the most exciting thing to happen in our village was the opening of a new grocery store. The store hired a pianist who played Beatles tunes, no doubt to persuade shoppers to part with their money more easily. My neighbor, rapper King Bling, was helping his fans part with their money too, but the shooting ended all that. Once he made bail, he moved and hasn’t been heard from since.
And so it goes in my little corner of the North Shore, about twenty miles from downtown Chicago. There are benefits. The King, as he’s known to his disciples, gave our cops something to do besides ticket speeders. And the new grocery store gave me the chance to buy prepared dinners so I could dispense with cooking.
Both of which come in handy when I’m producing a video, as was the case now. We didn’t finish the shoot until seven. I raced up the expressway toward home, dropped into the store, and was eyeballing a turkey pot roast—the only one left—when my cell trilled. I fished it out of my bag.
“Mom, where did you get the shoes?” I heard chatter and giggles in the background.
“What shoes, Rachel?”
“The ones you gave Jackie.” My daughter, Rachel, had successfully, if unbelievably, graduated from college and lived in an apartment in Wrigleyville. Jackie was her roommate. “Everybody thinks they’re awesome.”
I smiled. I’d bought a pair of shoes online a few weeks earlier. They looked like gray sneakers on a raised three-inch platform. They were adorable, just my style. When I tried them on, however, they were so steeply pitched I knew my middle-aged body would break one of my middle-aged legs in minutes. I’d sighed and given them to Rachel’s roommate, who is decades younger but wears my size. “I don’t remember. Online someplace.” I eyed the pot roast and closed in.
“Did you have a Groupon?”
I wracked my brain. “I think I did. How did you know?”
“You never buy retail. Okay, bye. Oh, wait, Q wants us to take you to dinner.”
Q, short for Quentin, is Rachel’s boyfriend, and he’s lasted longer than her usual flavor-of-the-month guy. They’d been “just friends” in high school but five years later discovered the other person was “pretty cool,” as Rachel put it. Apparently it was more serious than I thought, if he was suggesting a meet-up with Mom. That, or else he had perfected the suck-up-to-the-parents routine.
“What a lovely thought,” I replied, still eyeing the turkey pot roast, which smelled delicious even from a distance. Unfortunately, another shopper, a man with bushy eyebrows, narrow eyes, and one of those small baskets over his arm, was homing in on it too. I had to move fast.
“Let’s talk about it later. I’m getting dinner…ready.”
“Oh, Mom, I know you’re in the grocery store. I can hear the music.”
The man with the basket caught me staring at the pot roast. His gaze wandered from me to the food. Back to me. I gave him a steely look. He turned back to the pot roast, shrugged in disdain, and picked up a slab of ribs instead.
I scooped up my dinner. It’s the little victories that count.
Back home after dinner, I called my father, who was cranky. Then Luke, my boyfriend, who wasn’t. After that I called Susan, my closest friend. My daily check-ins complete, I climbed into bed and was soon immersed in a novel about time travel when my cell chirped. A text from Mac, my director and cameraman.
“Call at 6 a.m. Have to light the whole booth.”
I sighed and wondered for the umpteenth time if I was getting too old for early morning shoots. We were producing a video for Delcroft Aviation, one of the largest aircraft manufacturers in the world, with huge civilian and military contracts. Headquartered in the Loop, they’d been around for years but had recently updated their corporate communications strategy. Now they wanted to appear “engaged with and interested in” their publics. In the age of Facebook, Twitter, and about a hundred other social media networks, I wondered how much a consultant had been paid to come up with such an obvious strategy. I didn’t mind too much, though; the consultant recommended a video about the company, and Delcroft asked me for an RFP. We would feature only Delcroft’s consumer aviation side. We were to have nothing to do with their military aircraft, bombers, and drones, which probably accounted for a hefty chunk, if not most, of the corporation’s profits.
The video I proposed would be released in “chapters,” like a book. A new “chapter” would appear on their website, Facebook, and YouTube once a week over several months. Delcroft would also sponsor a contest in which regular folks could win tickets to the destination of their choice, no strings attached.
Delcroft liked the idea, and we were now shooting one of our final setups, an aviation trade show at McCormick Place, where Delcroft was a major exhibitor.
Mac, prudent as always, was on top of everything.
“I’ll bring coffee,” I texted back.
The sun winked off the frozen surface of Lake Michigan the next morning as I drove south to McCormick Place. During one of the most brutal Chicago winters in decades, the smudge of purple clouds tinged with pink and gold hinted that the fury of winter might—just might—have peaked. I parked in the overpriced lot, bought half a dozen cups of overpriced coffee, and carried them into the massive exhibit hall.
The crew was setting up lights and shades, and Mac was behind the camera framing shots. MacArthur J. Kendall III owns a production studio in Northbrook. He started out shooting sweet sixteens, bar mitzvahs, and weddings, but parlayed that into corporate videos. We’ve worked together for nearly twenty years, from the days of two-inch video, to one-inch, three-quarter, and now digital.
Mac’s name, salt-and-pepper hair, button-down shirts, and penny loafers scream WASP, but the nasty scar running down his left cheek saves him from total Episcopalian infamy. He tells people he was attacked by a Mexican drug lord and made me swear never to reveal it was from a car accident.
I went up to him. “What do you need me to do?”
“You have the shot list?”
I nodded and pulled it out of the canvas bag that doubles as my purse. We went over it. He gestured to the main area of the Delcroft booth, which featured a large projection screen with the company logo on both sides, and about twenty chairs arranged theater-style.
“What time’s the first presentation?”
Teresa Basso Gold, our client contact, had told us to be prepared for a series of short remarks by Delcroft executives touting the company’s latest innovations.
I checked my watch. Barely six thirty. “The doors don’t open until nine, and Teresa said not to expect anyone until ten. But you can get some establishing shots, if you want.”
“Sounds like a plan,” Mac said and strolled over to confer with the crew.
The shoot went smoothly, but there were lots of talking heads, and not many cutaways or B-roll. A lot of video folks don’t mind. In fact, jump cuts of people talking, with no cover footage or transitions linking their remarks, are common in our “instant video” society. But I guess I’m a purist.
We did have plenty of video from the manufacturing facilities we’d been to, as well as interiors of the new planes they’d just introduced. Teresa had already sent me some file footage that would help us show the history of the company. Now I suggested she let us fly on one of their new planes to the Bahamas for B-roll; the light would be so much better. After all, it was February in Chicago. She rolled her eyes.
“Well…” I backed off. “There’s always Miami…”
A man eyed us as he brushed by and smiled, as if we’d all just shared a joke. He sat in one of the chairs, presumably waiting for the next speaker. He was probably somewhere in his thirties, with piercing eyes, longish black hair, and a slender build. He seemed to be part Asian, part Caucasian, and he reminded me of Keanu Reeves in a pinstriped suit.
Teresa and I exchanged glances. She smiled. “Nice.”
I checked her left hand. No wedding ring.
“He’s all yours,” I said. “I’m off the market.”
“Can’t do it,” she said. “You know what they say about where you eat…”
I shrugged. “Pity.” The guy was sexy in an understated but undeniable way.
“You said it.”
I liked Teresa.
Producing, when you have a great director like Mac, is easy. I didn’t have much to worry about except the script and how we’d edit the footage in post. I drifted around the booth, studying the models of wide-bodied jets. They were three feet in diameter and remarkably accurate, down to the upholstery on the tiny seats. I decided to ask for one of the models once the trade show was over. My boyfriend, Luke, is a pilot. He’d love it. I could picture it on the mantel above the fireplace in his office. Although maybe it should be suspended from the ceiling. I was mulling it over when I was interrupted by Keanu Reeves.
“Pardon me.” He smiled politely. “I couldn’t help noticing…” He motioned to the crew. “Are you with them?”
“What are you filming?”
“It’s a promotional video for Delcroft,” I said.
“Promotional?” He tilted his head as if he didn’t know what that meant.
Now that we were standing together, I saw that his eyes weren’t dark like his hair. In fact, they were sea blue and fringed with dark lashes. Striking.
“We’re showing the softer side of Delcroft,” I said, stealing the old Sears ad line.
His expression remained blank. He didn’t get it. I cleared my throat and stuck out my hand. “Ellie Foreman.”
He looked me over. I have long, wavy black hair, which, thanks to my hairdresser, will never contain a strand of gray, and blue-gray eyes, and I can still fit into a size eight, although they keep liberally interpreting the measurements. Still, it didn’t appear he was interested in my feminine attributes, which was what I’d figured when he approached.
We shook hands. “I’m Gregory Parks,” he said. “Do you work for Delcroft?”
“No. I’m a freelance producer. Delcroft hired me to make this video. Actually, a series of videos,” I added.
“Oh.” He didn’t seem to know what to make of that.
“I used to be in broadcast news.” I still feel compelled to tell people that. As if to assure them that while I might be a flak now, I was once a respectable member of the fourth estate. Then again, given the deplorable state of TV news today, it might not have been such a wise decision.
His brow furrowed into a puzzled expression, which was cut short by the trill of his cell. He picked up, and a tender look came over him. He spoke softly in what sounded like Chinese, smiled, then disconnected and pocketed the cell.
His smile brightened, his eyebrows arched, and he looked more interested. I wondered if he’d been talking to a woman. Maybe his girlfriend or wife. I looked for a ring but didn’t see one.
Suddenly he was all business again. “What division of Delcroft is making this—this video?”
“Public information.” I wondered why he was asking. “What about you?” I asked
“I’m a—a consultant.”
The consummate corporate catchall. It could mean anything from janitor to CEO. “That covers a lot of territory.”
“My company sent me to research new developments in aviation.”
“Oh. What company is that?”
“You wouldn’t know it.” He smiled, reached inside his jacket pocket, and pulled out a crush-proof box of Marlboros. I’d know the red-and-white logo anywhere. When I smoked, Marlboro was my brand, and the packaging hasn’t changed.
I frowned. “Those things can kill you, you know.” One of the things I’m most proud of is that I quit twenty years ago.
He colored and reached back into his jacket. “Sorry. I meant to give you this.” He withdrew a business card, handed it to me, and put the cigarette box back into his pocket. I dug into my bag and gave him one of mine in return.
I took a look at the card. Just his name, an email, and a phone number.
“And the company?” I asked again.
His color deepened. “Actually—uh—I’m doing some work with Delcroft.”
“Well, in that case, don’t let me keep you. Nice meeting you, Gregory.” I dropped his card into my bag and turned away. He’d been pumping me. Checking me out. But he clearly didn’t appreciate being pumped in return.
When we broke for lunch at a McCormick Place restaurant, I spotted Gregory again across the room. He waved as if we were best friends. I waved back.
“Who’s that?” Mac asked between bites of a supersized twelve-inch hot dog.
“I’m really not sure. At first I thought he was trying to pick me up.” I shrugged. “But he wasn’t. He was pumping me about Delcroft. But then he said he worked with them.”
Mac raised his eyebrows.
“Weird dude.” I shrugged.
The rest of the day was a blur of presentations, close-ups of the model planes, and cutaways. By the time we were finished, it was after six.
“Shall I upload the footage to you?” Mac asked.
Now that everything’s digital, I no longer need to spend long hours in a dark room hunched over a machine with an editor. I can screen and tag shots on my desktop, then email Mac what I want. Still, I miss the intimacy of the editing room. That’s where the magic happens, and if you’re lucky enough to have an editor like Hank Chenowsky, who works for Mac, it doesn’t feel like work, even when I walk out of a darkened room hours later like a cranky owl blinking in the sunshine.
“You know what? I think I’ll come over tomorrow morning and screen it with Hank. Let him know, okay?”
“Good deal,” Mac said. “Bring doughnuts.”
Libby Fischer Hellmann left a career in broadcast news in Washington, DC and moved to Chicago 35 years ago, where she, naturally, began to write gritty crime fiction. Twelve novels and twenty short stories later, she claims they’ll take her out of the Windy City feet first. She has been nominated for many awards in the mystery and crime writing community and has even won a few.
With the addition of Jump Cut in 2016, her novels include the now five-volume Ellie Foreman series, which she describes as a cross between “Desperate Housewives” and “24;” the hard-boiled 4-volume Georgia Davis PI series, and three stand-alone historical thrillers that Libby calls her “Revolution Trilogy.” Last fall The Incidental Spy, a historical novella set during the early years of the Manhattan Project at the U of Chicago was released. Her short stories have been published in a dozen anthologies, the Saturday Evening Post, and Ed Gorman’s “25 Criminally Good Short Stories” collection. In 2005 Libby was the national president of Sisters In Crime, a 3500 member organization dedicated to the advancement of female crime fiction authors.
* She has been a finalist twice for the Anthony, twice for Foreword Magazines Book of the Year, the Agatha, the Shamus, the Daphne and has won the Lovey multiple times.
Links to Libby’s Website, Books, & Social Media:
Amazon Author Page:
I hope you enjoy the recipe Libby is sharing with us today on Karen’s Killer Fixin’s. Happy eating!
P.S. We’re at 252 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
LIBBY’S “OUT OF THIS WORLD”
And to thank you for this opportunity, I’d love to share my favorite never-fail, delicious, mouth-watering, out of this world brisket recipe.
I would put “secret” in the description but the recipe appears in JUMP CUT, which you’ll soon find out.
Here’s the link to Libby’s “Out of this World” Brisket Recipe: http://www.libbyhellmann.com/wp-content/uploads/2015/12/LibbyBrisket1.pdf
**SPECIAL GIVEAWAY**: Libby is giving away one eBook or print copy of JUMP CUT to one lucky reader who comments on her Karen’s Killer Fixin’s blog. Thank you, Libby, for sharing your story and recipe with us.
Don’t miss the chance to read this book!