It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is BURGER JOES!

Sometimes your day is simply full and you’re looking for something to do with the hamburger you’ve thawed. This is a fast and flavorful recipe designed to make dinner quick and easy. A variation of the Sloppy Joe, the flavors of this recipe is a nice blend. No premixed flavor packages? This takes the mystery out of recreating it from your own kitchen spice cabinet.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 336 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

BURGER JOES
[Makes 8]

2 T. butter
1 lb. ground beef
¼ cup onion
1 T. mustard
2 T. tomato paste
2 T. soy sauce
½ tsp. garlic powder
¼ tsp. pepper
1 tsp. horseradish
1-1/2 cups bean sprouts
½ cup sour cream
8 hamburger buns

Melt butter in skillet.  Add beef and onion.  Cook until brown.  Stir in mustard, tomato paste, soy sauce, garlic powder, pepper, horseradish and bean sprouts.  Simmer 10 minutes.  Remove from heat.  Stir in sour cream.  Spoon on buns.

Happy Eating!