It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is HOMEMADE VEAL SCALLOPINI from KAREN’S KITCHEN!!

I never really appreciated veal until I was an adult, but I think it’s because the meat was not readily available when I was growing up. Or, if you could find it, it was often too pricey for our family. In today’s markets, you can find the veal more easily. Watch for deals. Even if you spend a little more, this meal is delicious and worth it for something special. What makes it even better is that this meal is quick and easy to make!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 726 recipes and counting with this posting. I hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. You can even look up past recipes by type in the right-hand column menu. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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HOMEMADE VEAL SCALLOPINI
[From Karen’s Kitchen]
[Serves 3-4]

6 thin veal cutlets
Butter
1/2 pound sliced mushrooms
1 small onion
1 clove garlic
1-1/2 cups chopped tomatoes
1/3 cup dry white wine
Salt
1/4 tsp. dried tarragon
1/8 tsp, pepper
Parmesan cheese

In one skillet, heat 1 T.  butter. Then, add and saute the mushrooms. Add onions and garlic, and cook until brown. Add tomatoes, wine, 1/3 tsp salt, and tarragon. Stir and simmer the sauce 30 minutes on low.

Meanwhile, wipe veal cutlets. Sprinkle with 1/2 tsp. salt and the pepper. Heat 2 T. butter in a second skillet. Add veal.  Cook until browned on both sides. Remove and keep warm.

When the sauce mixture has finished cooking, return the veal cutlets to the second skillet. Remove the garlic from the sauce in the first skillet. Pour the hot sauce over the veal. Simmer, covered 5 minutes. Sprinkle with parmesan.

Serve with buttered noodles or mashed potatoes

Happy Eating!