It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is MARINATED VEGETABLE SALAD!
When I went searching through my recipes to find something to share, I came across one that I hadn’t thought of in ages. I must make it this weekend. 🙂 It’s good for you, delicious, and can be made ahead of time. In fact, the marinating is crucial.
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 514 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
MARINATED VEGETABLE SALAD
One cup of each…………..chopped bite size:
celery, broccoli, tomatoes, cauliflower, ripe olives, water chestnuts, green pepper, mushrooms
1 8-oz. Italian Zesty salad dressing
1 pkg. dry Italian Dressing
¼ cup vinegar
1/3 cup water from water chestnuts
Pour over vegetables and marinate overnight.