It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is MEAT & POTATO PIE!

With the cooling weather, I’m beginning to think again of fall and winter foods to prepare for the family.  This is a less-expensive version of a flavorful favorite, Beef Pot Pie! It’s one of those meals you can prepare with ingredients usually found in your kitchen.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 111 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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MEAT & POTATO PIE
[Serves 4]

1 ½ lbs. ground beef
¾ cup milk
2 slices soft white bread
¼ cup chopped onion
1 egg
1 T. Worcestershire Sauce
1 tsp. salt
½ tsp. dry mustard
¼ tsp. pepper
¼ tsp. sage

Mashed Potatoes
Shredded or sliced cheddar cheese

Mix all the above and place in pie dish.  Bake at 350 degrees about 40 minutes.  Remove from oven.  Drain most of grease, leave a little.  Cover fully with mashed potatoes.  Top with cheddar cheese.  Put in oven and melt cheese.

NOTE: I LOVE garlic so I usually add 1/2 to 1 tablespoon of minced garlic to my meat pies.