It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is SOPAPILLAS!

I haven’t made these in ages. I used to make them for my family when the kids were still at home. But these are a marvelous, easy treat once in a while. Hot. Tender. Tasty. Drizzled with honey, they’re sticky goodness!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 671 recipes and counting with this posting. I hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. You can even look up past recipes by type in the right-hand column menu. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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SOPAPILLAS (Fried Bread)

4 cups flour

3 tsp. baking powder

3 T. shortening

1 tsp. salt

2 tsp. sugar

Sift flour, baking powder, salt and sugar. Cut in shortening with pastry cutter or two forks. Add enough water to make dry dough (about 1-3/4 cup). Let stand 20 minutes. Roll ¼” thick. Cut into 3” squares and deep fry. Serve with honey.

Happy Eating!