It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. Every Friday, I share a recipe that I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author’s favorite. It could be a cookie or a baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is SESAME SHRIMP ON SKEWERS from Karen’s Kitchen!!

I’m baaaaackkkk! Well, with another shrimp recipe. Y’all know how I love my shrimp! LOL This recipe is easy peasy and so delicious. The only real time-consuming part is marinating the shrimp. I fully recommend marinating them overnight. Although if you make it in the morning and tuck it into the fridge so it’s ready when you get home from work, that works, too. You really can’t go wrong with this savory recipe. 

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 789 recipes and counting with this posting. I hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. You can even look up past recipes by type in the right-hand column menu. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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SESAME SHRIMP ON SKEWERS 
(Recipe From Karen’s Kitchen)
[Makes 4 Servings]

2 lbs. uncooked medium shrimp, peeled and deveined
1/2 cup soy sauce
1/3 cup chopped green onions
1/4 cup oriental sesame oil
1/4 cup water
3 garlic cloves, minced
1-1/2 tsp. ground ginger
1/2 tsp. freshly grated nutmeg

Combine all of the ingredients. Cover and refrigerate at least 8 hours or overnight.

Preheat broiler. Drain shrimp, discarding marinade. Thread shrimp on skewers. Broil 4 inches from the heat until opaque, 1-2 minutes per side.

NOTE: Personally, I prefer the larger shrimp because you can’t have too much of a good thing. I would also make a double batch for four people…for the same reason. Grin.

Happy Eating!