Karen’s Killer Fixin’s **AUTHOR SPECIAL** with R.A. MUTH!
Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, instead of one of my recipes, I will introduce you to a new author who will share a favorite recipe. Not only will you and I occasionally learn how to make something new and delicious, but we’ll also get a chance to check out some fantastic authors. Introducing author R.A. MUTH and her favorite recipe for MELTING MOMENTS!
THE TAINTED TEA LEAVES
Cozy Culinary Mystery
BY R.A. MUTH
Blurb
Murder, magic, and misfits—secrets are steeping in Mockingbird Springs.
I thought life at Magickal Beans was finally settling down. Then my cousin Ross arrived from the U.K. with a posh accent, a mysterious past, and a flair for reading tea leaves. Letting him hang his shingle in a quiet corner of the coffee shop was supposed to be a quirky attraction.
Then he pretended to predict a murder, and someone had the gall to make it come true.
Now the police are pointing fingers, and Ross is suspect number one. It’s up to me to prove my cosmopolitan cousin is as harmless as his fish and chips addiction. When the tea leaves get murkier, my pets launch their own magical investigation.
Tension in town is heating up faster than a whistling kettle, and secrets are bubbling to the surface. To clear Ross’s name and get him back across the pond where he belongs, I’ll need every ounce of courage, caffeine, and charm I’ve got.
The Tainted Tea Leaves is a laugh-out-loud cozy mystery filled with mystical mischief, cheeky charm, and enough enchanted tea to keep a small town buzzing with gossip.
THE TAINTED TEA LEAVES
Cozy Culinary Mystery
BY R.A. MUTH
Excerpt
“Can I please get the dessert sampler?”
Although my pets waited for me at home, I couldn’t resist satisfying my sweet tooth. I wriggled in the booth to get comfortable and perused the handwritten listing of daily dessert selections on a sticky note inside the menu. Banana pudding? Red velvet cake? Peach cobbler? These were staples across most of the southern United States, especially in sleepy Mockingbird Springs, South Carolina.
“Sure, hon. I’ll be right back with it.” She disappeared into the back.
Bells over the door chimed. A gentle whirring preceded the arrival of a man dressed in a suit and tie who approached the counter in a motorized chair. He wasn’t anyone I’d ever seen around town. Given my aunt’s dabblings in federal affairs, he could be anyone from a government agent to a salesman looking to partner in her spirited moonshine side hustle. He rang the service bell on the counter with great enthusiasm.
Shelby came out of the back. “Well, hello, handsome. You hungry? Special of the day is chicken bog.”
Chicken bog was a regional pilaf-style dish with rice, chicken, and smoked sausage. The nearby town of Loris even hosted a Bog Off festival celebrating the dish.
“A bog with chickens in it? Why would anyone want to eat that?” the man asked, his voice heavy with a British accent. He wrinkled his nose and scratched the stubble on his chin. “Do the chickens live in the bog?”
Shelby’s eyes grew wide, and she giggled. “Oh, aren’t you a hoot and a half? And you sound just like that man on the Doctor Who shows. The doctor fella. You know who I mean?”
“Yes, I’m aware. No relations, ha ha.” The Brit raised his hands, palms out, as if in surrender. “I’m actually looking for someone. Perhaps you can help?”
My ears perked up. Our little town had grown in recent years due to an influx of new residents, but they all hailed from the north—places like Ohio, Pennsylvania, and New York. International tourists were few and far between.
“Sure thing, darlin’. Who is it you’re lookin’ to find?” Shelby’s accent was already as deep as her roots in the town, but she laid it on a bit thicker.
I resisted rolling my eyes, but I might have done the same if I weren’t already in a part-time relationship with my former high school sweetheart. What could I say? The Brit was easy on the eyes. Raising the coffee mug to my lips, I took a sip I’d soon come to regret.
“Her handle on the family tree site is Zipper,” the Brit explained. “But her full name is Tziporah Esther Graham.”
Hearing my name out loud registered at the same time that I swallowed the coffee. I choked, coughing until tears ran down my face. My face heated up, and I knew a blush revealed my embarrassment over the outburst. Only one person messaged me on the family tree website, where I’d uploaded my DNA despite my aunt’s protests against it.
“Zip, honey, are you okay?” Shelby asked as she rushed around the counter with a damp dish towel. She simultaneously pounded me on the back and wiped the tabletop clean of the coffee I’d sprayed over it.
I regained my senses as quickly as I could and assured her I was fine.
“Zip? Tziporah? Are you one and the same? What a piece of luck that I found you at the first place I stopped into,” the Brit gushed, his accent making him sound like the love child of James Bond and Adele. He turned his chair and stared at me head-on. When I didn’t immediately reply, he said, “It’s me, your cousin Ross. Remember? You said if I was ever on this side of the pond to look you up in Mockingbird Springs, and, well, here I am! Aren’t you surprised?”
Surprised was an understatement. When I realized he was waiting for a response, I stammered, “Totally. Did I miss an email about your visit?”
“It wouldn’t have been a surprise if I’d told you. I bought a ticket and hoped for the best. Touch wood, cross your fingers, and all the rest of it.” He pushed a joystick on the arm of the chair. It lurched forward, and he navigated it toward me, settling at the end of my table. “And here I am.”
“Here you are,” I echoed. “How long do you plan to stay, and where are you staying?”
“Ten full days. Can you recommend a place? Preferably somewhere that offers a discount. I’m a bit skint after buying the round-trip plane ticket and hiring a dog sitter.”
“Skint?” I repeated.
“Broke. Hardly a penny to my name.” Ross sheepishly looked at the ground.
Aunt Corliss was used to me dragging stray animals home, whether it was a floppy-eared puppy I pulled from a dumpster or a three-legged cat my boyfriend Jones and I had found cowering in the alley behind a thrift shop. This would be my first time bringing home a stray human. Our house wasn’t the most accessible, but Ross should be able to navigate the first floor.
Besides, he was family, and Aunt Corliss often reminded me in a world where so many were intent on tearing each other down, it was important to embrace family—whether it was by blood, by love, or both.
It was settled. Before I could think twice about it, I offered, “I suppose you can stay with us.”
“That would be grand, but won’t your Aunt Corliss think I’m a dodgy muppet for getting myself into this situation?” The more he spoke, the more his accent grew on me.
“I’m sure she won’t mind at all. The living room sofa pulls out into a bed and everything. Are you hungry? I just ordered dessert, but the kitchen’s still open if you’d like some dinner. My treat.”
“Are you sure?” Ross smiled. “Because I’d hate to put you out.”
“Don’t be silly. I offered.” I handed him a menu and thought, After all, the poor bloke was skint.
Becky “R. A.” Muth is a coffee addict who married her real-life firefighter hero. They live in South Carolina with their adult sons and many pets. She loves interacting with readers on social media and by email. When she isn’t writing, Becky enjoys hanging out at the beach with her family and binge-watching Netflix with her dog.
One Author ~ Multiple Pen Names
- Becky Muth – Sweet Contemporary Romance & Romantic Suspense
- R. A. Muth – Paranormal Cozy Mysteries With Magical Pets
- Rebecca Muth – Children’s Books
~~~
Links to R.A.’s website, blog, books, #ad, etc.:
Amazon Kindle: https://amzn.to/4jt2Wku
Author website – www.beckymuth.com
Books – www.beckymuth.com/books
Substack (newsletter) – authorbeckymuth.substack.com
Social media content for authors –www.authorsgetsocial.com
Buy me a coffee – buymeacoffee.com/authorbeckymuth
~~~
Karen
P.S. We’re at 755 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. You can even look up past recipes by category in the right-hand column menu. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
COPYRIGHT NOTICE: If an author’s favorite recipe isn’t their own creation and came from an online site, you will now find the entire recipe through the link to that site as a personal recommendation. Thank you.
~~~~~~~~~~~~~~~~~~
MELTING MOMENTS
Hey, y’all. Aunt Corliss here. Melting Moments is a recipe that’s as old as the hills. I remember when my Granny made it, except she added a pinch of nutmeg, especially for special occasions.
This time of year, when the leaves start to turn and autumn drops the temperature enough to where all you want to do is sit on the front porch and read, I like to add a pinch of my favorite pie spice blend. It’s the perfect way to welcome what I like to call Spooky Season.
These tasty treasures are called Melting Moments for a reason—they practically disappear the second they hit your tongue. Don’t blink or you’ll miss ‘em. Kind of like the sweet moments in our lives.
Ingredients:
- 1 cup butter, softened like a lazy Sunday
- ¾ cup cornstarch
- ½ cup confectioners sugar (the dusty kind that poofs into the air and makes you sneeze)
- 1 cup all-purpose flour, sifted so it don’t clump like bad gossip
- Pinch of pie spice of your choosing
Instructions:
- Start by creaming that butter like it owes you rent. Once it’s nice and fluffy, add in your dry ingredients—sifted, please and thank you. Mix it all together ‘til you’ve got a dough smoother than my cousin Dot’s third husband.
- Cover that bowl and let the dough chill in the fridge for about an hour. Yes, a full hour. Go take a walk, sweep the porch, or start an episode of that detective show with the charming Brit.
- When it’s ready, roll the dough into little balls—not too big or they’ll lose their dainty charm. Space ‘em about an inch apart on an ungreased baking sheet. No need for fancy parchment. Bake at 350°F for 15 minutes, or until the bottoms are just a whisper of golden. Don’t you dare overbake ‘em, bless your heart.
- Let ‘em cool completely before frosting. I mean it. Patience is a virtue, darlin’.
Frosting
Ingredients:
- 1 cup confectioners’ sugar
- 2 tablespoons butter, softened
- 1 teaspoon of honey (preferably local) or apple cider (without the extra sugar if possible), your choice
Instructions:
- Mix it all up until it’s creamy and dreamy. You can tint the frosting if the spirit moves you—pastel pinks in spring, sunflower yellow for summer, or that spooky purple I like for Halloween socials.
- Slather the frosting on each cookie once they’ve cooled, then let it set like a good Southern lady’s perm.
Yields about 4 dozen if you don’t “taste test” too many along the way.
Happy Reading!
~~~
Thanks, R.A., for sharing your book with us!
Don’t miss the chance to read this book!







Thanks for recipe book sounds intriguing and interesting
Thanks for sharing an excerpt of your book and the recipe. Both sound good.
Thanks for sharing both the book and the recipe! They both sound great!
Welcome back to Karen’s Killer Fixin’s, R.A. I love your cute covers for this series, not to mention the cute storyline. Add in the culinary touch, and I’m intrigued. Thanks for sharing your book and the equally cute recipe I can’t wait to try out!
Fun excerpt!
Saving this recipe, I’ve not seen anything like this one.
Thanks, R. A. , and thanks, Karen
Hi, your book sounds and looks intriguing! And your recipe sounds Delicious! Thank you for sharing the excerpt and the recipe . Have a great weekend.
I’ve read some of Ms. Muth’s books before. I’d love to read more of her stuff. The recipe sounds wonderful, and not too hard to make. Thanks for sharing with us today.