It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is SHEPHERD’S PIE from LEFTOVER BEEF & MASHED POTATOES!

Sometimes we simply have too many leftovers after a big roast beef dinner. This recipe for Shepherd’s Pie is a scrumptious way to clear out the fridge and provide a different taste sensation for your family. I don’t often prepare anything from box but it’s great to have some biscuit mix in the cupboard for those last minute throw together meals. But feel free to mix up a batch of your favorite biscuits to use instead. Just adjust the recipe ingredients accordingly. This recipe can also be used for chicken and pork leftovers which makes it really versatile.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 210 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc. Continue reading Karen’s Killer Fixin’s: Shepherd’s Pie from Leftover Beef & Mashed Potatoes →