Karen’s Diary Drop-In ~ 09-27-12

[[Welcome to my weekly writer’s diary where I’ll share my “Woot Woot!” moments and the not so “woot woot” moments of my writing world. And, yes, I might even share the occasional musing or two about reading and writing, two of my favorite things!]]

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Dear Diary,

            It’s Thursday ~ 09/27/12 ~ and…

As you may know — if you’ve been following any of  my recent Facebook laments — I’ve had another wild and interesting week.   If I were a negative person, rather than the upbeat one than I usually am, I would be wondering when the cloud over my head would lob the next lightning bolt into my world.  But, I am that positive person so I don’t want to talk (much 🙂 ) about what went wrong this past week.  Let’s focus on the good stuff and what I’ve learned…about me and the book industry.

To catch up the tardy readers (Hey, it’s okay to be behind on your blog/email/loop viewing! With any luck, you’re behind because you’ve been having a life!), my novel, SATIN PLEASURES, was pirated.  You can read all the sordid details in the Announcement I ran on Monday. I essentially gave the pirate site notice to take my book down or face my wrath…well, my nicely pointed fingernails against a chalkboard.  No, I didn’t say that either but the sentiment is there, you’ll need to read between the lines.

I have to admit, when I decided to self-publish, it never even reached the realm of possibility in my brain that anyone would ever want to steal something I wrote.  I mean, that only happens to N.Y. Times best-selling authors, right?

Wrong!  Imagine my surprise when I opened up a Google Alert on Monday and discovered someone else was giving away my book.  Without my permisson!  The gall!

Okay, no, I didn’t quite react that way, in an all fire and brimstone, take them out and shoot ’em vein. Remember my “no one would ever want to steal my work” surety?  For a long time — hmmm, a relatively long time in dog years — all I could do was stare at the evidence with disbelief.  This couldn’t be right. I think the biggest shock to my system had more to do with the idea someone thought I was important enough to pirate than with the act itself.  I mean, I just gave away an enormous number of freebies to get my book into reader hands, didn’t I?  This person was giving them away.  (There wasn’t an overt monetary gain that I could see anyway.) What was a few more?  I wanted my book in reader hands, didn’t I?

Interestingly enough, I learned several things about myself trying to answer these questions.

1.  I’m a control freak.  This is not really news to anyone who knows me, or if you’ve been keeping me company on this blog any length of time. However, I now know the reason I am enjoying my Indie career can be traced right back to my need to control all aspects of my writing.  I also know, deep down, I would never have been happy writing for the traditional marketplace.  I would have done it, had any of the editors who liked my work offered me a contract. But I can see now that, sooner or later, I was going to rail at the lack of control I had over much of my career.  If I’m going to muck it up, it needs to be because I screwed up.  Not because I had no say in the process.

I might not have had any control over what happened in this instance. Much as it pains me to say this, this is only one of the Indie publishing bugaboos over which I have little control.  The point is that it felt good to address the problem myself…well, in principle. 🙂

Which brings me to the second thing I learned about myself….

2.  I haven’t distanced “Business Me” as far from “Writing Me” as I thought, as much as I need to at any rate.  I spent over 30 years in the business world, in management, no less. I knew how to handle myself at work. I didn’t allow my feelings to overcome what I knew had to be done to take care of a problem. I managed to keep a cool head most of the time.  “Writing Me”?  Panicsville!  That may be an overstatement but it would seem that my writing self is a bit too much in touch with her feelings.  Because they were hurt.  And she ran like a panicked jackrabbit to the Facebook rabbit hole in a tizzy.

There’s nothing wrong with asking for help.  I’ll admit that I’m learning Indie publishing as I go, and I’ve made a lot of wonderful friends in the book industry who are all too eager to teach me what I need to know.  Thankfully, all of those fabulous friends immediately came to my rescue, made suggestions, and gave me solutions to pursue.  I think what surprised me most about the whole affair was that “Business Me” didn’t take charge first, calm the writer inside and then go fix the problem.  I’ve always been both right and left brained. It would appear that I’ve swung a little more to my emotional side when it comes to my writing career. I’m not convinced this is a problem because I need those emotions to write well. But, I need to work on finding a better balance with my practical, problem-solving self. Practical me needs to take care of business. Period.

Which brings me to the third thing I’ve learned about myself….

3.  I’m as insecure about my own writing as I ever was over the <mumble> years I’ve been doing this shtick. I have confidence in my ability most of the time.  I’ve worked hard to hone my craft and revised my heart out. I know I can write, I’m learning the publishing ins-and-outs I never bothered to learn while I was aimed at traditional markets, and I’ve learned to toot my own horn when deep in my heart I’m an introvert who only wants to sit in a room by myself and create worlds.  Sound like most writers you know?

Did you happen to notice my earlier conviction that no one would ever want to steal something I wrote?  On the heels of my astonishment so many people downloaded my book when it was free, having someone think it worth the “trouble” of stealing it pointed at a basic insecurity about my work I thought I’d eradicated. After all, aren’t we supposed to be the first to know our own worth?  Not I, said the fox! 🙂 I have no delusions that everyone picked up my free book because of what was inside — although to give most readers credit many did download it because of the promise of what I said, in the blurb, was inside, as well as the sample chapter that was available — but the new cover is spectacular and catches the eye.  In any case, I find it interesting that these two instances brought my basic insecurities to light.

Now that I’m aware of it, maybe I won’t go in quite such a tizzy when something goes awry. Maybe not.  A little insecurity may be a good thing, right? Makes me work harder. Keeps me from getting a big head. Gives me something to talk about in my diary entry. 🙂  I’ll take the new knowledge and move forward.

Speaking of moving forward, before I turn this diary page, I need to remind everyone of two fun things that are coming up. One for readers. One for writers, and maybe readers who want to become writers.

My first bookstore signing is coming up in three days!  If you’re in the Denver Metro area come see me and just say hi.  Hugs and smiles are always welcome, even if you don’t buy my book.  Date: This Saturday, September 29th; Where: A Novel’s Story Bookstore & Fine Tea Emporium, 17 N. Main Street, Brighton, Colorado. Who: I’m signing alongside award-winning SciFi and Western author, Cynthia Woolf.  She’s highlighting her wonderful Centauri series while I’m signing romantic comedy.  Your bribe chocolates are already in the bag…well, most of them. Somehow, the bag got a hole this week and a few went missing in all of the trauma this week.  I need to check the dogs’ breath. I’m sure they’re the guilty parties!

The second event is my 4-week plotting workshop, The “W” Plot…Or The Other White Meat For Plotters. Class begins Monday, October 1st.  If you’re a writer and need a plotting technique even a pantser can use (my first book written with this technique is SATIN PLEASURES), check out the basic information below. This will be my last workshop of 2012 and is good for beginners and experienced writers.  Those who join me will get a real hands-on-your-own-book experience.

Dates: October 1 -31, 2012 Fee: OIRW Outreach International Romance Writers Member $20 Fee: Non-Member $25  Workshop is open to all. You do not have to be a RWA or Outreach member. To register, go to http://www.oirwa.com/forum/campus/. For more information, contact Maria Connor, 2012 OIRW Campus Coordinator. http://www.oirwa.com/officers-volunteers/contact-campus-coordinator/. To find out more about Outreach International Romance Writers, please visit http://www.oirwa.com/

That’s it for now. I’m off for another round of adventures. Hope yours are full of fun, and not the least bit rocky!  See you next Thursday for another rousing entry in Karen’s Diary Drop-In….

 

Piracy of SATIN PLEASURES by Karen Docter

It has been brought to my attention that my romantic comedy novel, SATIN PLEASURES, has been pirated at several sites on the internet. My book is currently only available for sale at Amazon in ebook and paperback forms, and at Barnes and Noble in ebook format. I intend to make the book available at Smashwords, Kobo, and Apple, but f you see my book up at any other site, including the following I know about, these are unauthorized distributions:

mobilism.org
fileband.com
uplly.com
rapidgator.net

I have taken steps to ask mobilism.org to cease and desist. I’m copying the email I sent to them and posted on Facebook and Twitter.

Piracy Notice for SATIN PLEASURES by Karen Docter
Attn: Copyright Agent, Mobilism.org
Pursuant to 17 USC 512(c) (3) (A), this communication serves as a statement that:
1.I am Karen Docter the duly authorized representative of the exclusive rights holder for SATIN PLEASURES as listed above;
2.These exclusive rights are being violated by material available upon your site at the following URL(s): h…
ttp://forum.mobilism.org/viewtopic.php?f=121&t=394994&start=0
3.I have a good faith belief that the use of this material in such a fashion is not authorized by the copyright holder, the copyright holder’s agent, or the law;
4.Under penalty of perjury in a United States court of law, I state that the information contained in this notification is accurate, and that I am authorized to act on the behalf of the exclusive rights holder for the material in question;
5.I may be contacted by the following methods: kldocter@yahoo.com or karen.docter@gmail.com.
I hereby demand that you remove or disable access to this material as it appears on your service in as expedient a fashion as possible.
Regards,
Karen Docter
Author & Copyright Holder of SATIN PLEASURES
Bustiers, Birds and the Blues…
SATIN PLEASURES by Karen Docter – Available Now on Amazon & Nook! ISBN-10: 1475082525  ISBN-13: 978-1475082524  ASIN: B0078VSY6 www.karendocter.com or kldocter@yahoo.com or Twitter: @KarenDocter

~~~

After sending the above email, I was told SATIN PLEASURES was on at least three other sites (three mentioned above). It has become clear to me this is not something I can take care of by myself, so I’ve now registered with MUSO to watchdog my titles and send “take down” emails to those who would pirate my work. It is my right and responsibility to protect my work from unapproved dissemination and I will do everything in my personal and legal power to ensure my rights are protected, including notification of the FBI.

Please feel free to send me an email kldocter@yahoo.com if you discover any of my work on a site you suspect is not legitimate.

I thank you all for helping me to protect my copyright.

Thank you.

Karen Docter

Karen’s Killer Fixin’s: Steak Kabobs

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is STEAK KABOBS.

Today I’m sharing a recipe that is versatile, indoors and out.  It calls for oven broiling, and it’s great this way.  But, given a choice, I love my barbecue!  I also love that this meal can be prepared the night before and just tossed on the fire when you get home. Add some brown rice or a salad and you’ve got a great, filling meal that tastes of summer.

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 56 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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STEAK KEBOBS
[Serves 4]

2 T. reduced-sodium soy sauce
2 T. honey
1 tsp. ground ginger
1 clove garlic, crushed
1 tsp. grated lemon peel
¼ tsp. crushed hot red pepper flakes
12 oz. boneless sirloin steak, trimmed & cut into 1-inch cubes
8 cherry tomatoes
4 lg. Mushrooms, cut in half
1 green bell pepper, cored, seeded, cut into 8 squares

In shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes.  Mix well.  Add beef; stir to coat.  Cover with plastic wrap and refrigerate 1-2 hours, stirring occasionally.  Preheat broiler.  Remove beef from the marinade.  Using four 10” metal skewers, alternately thread beef, tomatoes, mushrooms, and bell pepper.  Place on broiler pan.  Broil 2” from heat, turning 2-3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes.  Serve immediately.

NOTE:  Marinate beef and assemble skewers up to 1 day in advance.  Cover with plastic wrap and refrigerate until ready to cook.

Karen’s Diary Drop-In ~ 09-20-12

[[Welcome to my weekly writer’s diary where I’ll share my “Woot Woot!” moments and the not so “woot woot” moments of my writing world. And, yes, I might even share the occasional musing or two about reading and writing, two of my favorite things!]]

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Dear Diary,

            It’s Thursday ~ 09/20/12 ~ and…

I’ve been busy…sick…productive…writing…let’s just say it’s been a week of ups and downs.

As mentioned last week, SATIN PLEASURES came off Amazon’s KDP Select (exclusivity) program. I’ve had the book formatted for other venues. Wish I could say I got the story up everywhere. Got knocked down by a particularly nasty virus.  The upside is that I lost 12 pounds.  Okay, not so “upside” since I lost it over three days.  As I said, nasty stomach virus. So been scrambling a bit to catch up.

I did manage to get the book uploaded at Barnes and Noble (as I write this on Wednesday), so you can expect to find it available on your Nook in the next day or two. I plan to hit Smashwords, Kobo and Apple next. Probably not all in one day.  🙂 Getting things uploaded for public consumption seems to take me forever.  Definitely not my forte.   Why we can’t just write our stories and make them available with a push of a button, all in the same format, is beyond me!

I’ve made serious changes to my work schedule since Monday, and it’s a mixed bag of the good, the bad and the ugly. Getting up at 4:30 AM is taking some getting used to, especially since I was staying up until 1 AM for years. I’m getting more sleep hours, technically, which is good for my health.  Sleeping the night through? That’s a challenge.  I’m sure my body will adjust. It doesn’t have a choice! LOL

Baby steps!

One wonderful thing the new schedule has done for me is shake some good writing time into my day.  Since Monday, I’ve written 4-5 hours every morning. I’m a plodding writer (or have been) and been having difficulties squeezing everything into my day, with writing always falling last on the day’s agenda.  Now, it’s the first thing I do.  Maybe it was all of my years in business but I’m not worried about donning my business hat, i.e. email, blogs, etc., until business hours of 8-9:00 AM.  As a result, I’m making progress again. Which is truly wonderful because I’m falling in love with this book (Killing Secrets) all over again.  I can’t tell you how eager I am to share it with you.

Speaking of books, last week I mentioned my booksignings. My UPS man delivered a box of SATIN PLEASURES to my doorstep. Felt like Christmas opening the box!

 

The first booksigning to come up is Saturday, September 29th at A Novel’s Story Bookstore & Fine Tea Emporium, 17 N. Main Street, Brighton, CO …if you’re in the Denver Metro area, come visit. I’m signing alongside award-winning SciFi and Western author, Cynthia Woolf.  She’s highlighting her Centauri series while I’m signing romantic comedy.  So, we’ll take you off planet and give you the romantic giggles at the same time.  Oh!  And there will be chocolate!  (My variation on, “Come to the dark side. There are cookies.” I’ll take chocolate over cookies any day of the week!)

I was interviewed by Mary Metcalfe on her LAKEFRONT MUSE blog on Friday, September 14th. You can find the “Sizzle, Suspense, Sparks Meets Killer Cheesecake” interview at http://lakefrontmuse.blogspot.com/2012/09/sizzle-suspense-sparks-meet-killer.html. Had a lot of fun with the interview.

I’m scheduled to teach my 4-week plotting workshop, The “W” Plot…Or The Other White Meat For Plotters, beginning October 1st.  If you’re a writer and need a plotting technique even a pantser can use (my first book written with this technique is SATIN PLEASURES), check out the basic information below. This will be my last workshop of 2012.

Dates: October 1 -31, 2012 Fee: OIRW Outreach International Romance Writers Member $20 Fee: Non-Member $25  For more information about Karen or her workshop, visit her online at:https://www.karendocter.com/> Twitter: @KarenDocter and Facebook:www.facebook.com/karendocter Workshops are open to all. You do not have to be a RWA member. To register, go to http://www.oirwa.com/forum/campus/. For more information, contact Maria Connor, 2012 OIRW Campus Coordinator. http://www.oirwa.com/officers-volunteers/contact-campus-coordinator/. To find out more about Outreach International Romance Writers, please visit http://www.oirwa.com/

Hmmm, it would seem that I am not keeping these diary entries short and sweet. Wonder if I’m forgetting something. Ah well, if I did I’ll just jot it down for next week. Wink. Wink.

See you next Thursday for another rousing entry in Karen’s Diary Drop-In….

 

Karen’s Killer Fixin’s: Fudge Truffle Cheesecake

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is FUDGE TRUFFLE CHEESECAKE.

Beyond creme brulee, cheesecake is my absolute favorite dessert.  I haven’t met a cheesecake I didn’t like! 🙂

As a result, I’m constantly on the lookout for different recipes for these wonders of deliciousness. Add fudgy chocolate to cheesecake? I’m sooooo there. The hard part is waiting for the refrigerator set up!

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 55 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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FUDGE TRUFFLE CHEESECAKE
[9-inch cheesecake]

Chocolate Crumb Crust (Recipe below)

2 cups (12 oz.) semi-sweet chocolate chips
3 pkgs. (8 oz. each) cream cheese, softened
1 can sweetened condensed milk (NOT evaporated milk)
4 eggs
2 tsp. vanilla

Heat oven to 300 degrees.  Prepare Chocolate Crumb Crust (below); set aside.  In heavy saucepan, over very low heat, melt chocolate chips, stirring constantly.  In large mixer bowl, beat cheese until fluffy.  Gradually beat in sweetened condensed milk until smooth.  Add melted chocolate chips and remaining ingredients; mix well.  Pour into prepared pan.  Bake 1 hour and 5 minutes or until center is set.  Cool; chill.  Refrigerate leftovers.

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CHOCOLATE CRUMB CRUST
[For Fudge Truffle Cheesecake]

In medium bowl, combine 1-½ cups vanilla wafer crumbs, ½ cup powdered sugar, 1/3 cup powdered (baking) cocoa and 1/3 cup melted butter or margarine.  Press firmly on bottom of 9-inch springform pan.

NOTE: I don’t own a springform pan. If you’re making this for the boss or a special event, you might want to own one. The springform pan makes it easier to serve, and it looks pretty when dished up.  If it’s for your family, they’re not going to care if it looks pretty and uniform…as long as it’s on their plate. 🙂

 

Karen’s Diary Drop-In ~ 09-13-12

[[Welcome to my weekly writer’s diary where I’ll share my “Woot Woot!” moments and the not so “woot woot” moments of my writing world. And, yes, I might even share the occasional musing or two about reading and writing, two of my favorite things!]]

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Dear Diary,

            It’s Thursday ~ 09/13/12 ~ and…

I’ve had a major Woot Woot week.  It more than made up for last week’s computer meltdown (my trauma is recorded in all its glory in my last Diary Drop-In if you happened to miss it).  It was going to take me a looooong to get over that series of events…I thought.  Who could have known I’d be riding the fantasy train into this week with three spectacular Amazon *free* days for SATIN PLEASURES!

I’ve had a couple of freebie giveaways since SATIN PLEASURES was released exclusively with Amazon in February, and I can’t complain about how they went. A number of readers were able to pick up Dan’s & Tess’s story both times, and I was thrilled.  This book has lived in my heart…and my desk drawer…for years. I’ve been dying to share it with readers, it seems, forever.  When I decided to sponsor one last giveaway before taking the book into other formats, I didn’t know what to expect. I couldn’t have planned for what actually happened.

As many of you know, my original book cover just wasn’t connecting with readers. So, with the help of a fabulously talented friend, I spiffed it up.  This giveaway, which I launched on Thursday’s blog, officially debuted the new cover and it became clear, very quickly, how important book covers are to readers.  The newly minted cover finally hit the mark, it fit my story, and I was happy to see the book start flying off the cyber shelves.

Then Pixels of Ink hit.

Can we say STUNNED? I was leaving my Just Write session with my critique partners that day when one of them stopped me to say she was reading about MY BOOK on that day’s Pixels of Ink highlights. Can we say STUNNED? After that, I could only stare at the numbers climb until SATIN PLEASURES hit #1 on Kindles Best Selling Free Sales for all fiction as well as romance. It stayed up there for two solid days.  Can we say STUNNED?

Literally.

It was one of the weirdest, most awesome, freakiest, and spectacular experiences of my career. I wanted to shout my glee to the world, and I felt positively obnoxious doing so.  I’d like to think I’m not the only one who straddles that fence. Writers tend to be introverts.  Many of us don’t feel comfortable promoting our own work.  Oh, we do what we need to do.  It’s the business end of writing and can’t be ignored.  I do enjoy tooting the horn for my fellow authors.  But, personally?  I’d rather sit in front of my computer and just write, make up my stories for my readers, and chat with my Facebook and Twitters friends about books and my favorite giggles of the day.

Things like this don’t happen often in a writer’s life so I’m grateful for the experience and, yes, I’m still feeling all warm and fuzzy inside knowing my story is on so many Kindles across the world.  I’m aware the new cover was the biggest factor in reader downloads. It truly is a wonderful cover and catches the eye so readers will take a peek at what’s inside.  With any luck, a number of my new readers will enjoy Dan’s and Tess’s story.  I’m hopeful some will even post a review on Amazon and other venues. Even better, enjoy my writing enough to want to pick up my next story.

My writing life returned to some semblance of normal on Sunday when SATIN PLEASURES strutted off its freebie pedestal.  It came off KDP Select (exclusivity) on Monday and I’m now preparing to make it available in other formats. I’ll announce those formats on Facebook and Twitter as they become available. Hopefully, before my next Diary Drop-In, I’ll have it up everywhere.

In the midst of all this broohaha, I also debuted the book cover for KILLING SECRETS, the first of my Thorne’s Thorns romantic suspense series. I’m working hard to finish the book for release within the month. If you happened to miss the cover, here’s another look. For peeks into the story as I write it check out my new Tuesday blog feature, Novel Gems. The book cover blurb is also up on my website at www.karendocter.com. I can’t wait to share Patrick and Rachel’s story with you!

Needless to say, my blast of writing demands I put the last corner of my office renovation on hold. Much as I want to get it finished…finally…I’d rather get KILLING SECRETS out to readers. I’m getting a number of requests to write faster. 🙂  It’s not like the paint is going anywhere and it’s been sitting here a while already.  Right?

I’m also working hard preparing for a bookstore booksigning on September 29th and another at the Colorado Romance Writers Tea for readers and librarians in October. I’m scheduled to teach my 4-week plotting workshop, The “W” Plot…Or The Other White Meat For Plotters, next month too.  I’ll talk about all of these events on my next diary entry.

See you next Thursday for another rousing entry in Karen’s Diary Drop-In….

 

Karen’s Killer Fixin’s: 25-Minute Beef & Salsa Burritos

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is 25-MINUTE BEEF & SALSA BURRITOS.

An easy meal that satisfies the entire family. This recipe can also be adjusted for a variety of different flavors. See note at bottom of recipe. A perfect meal when you need to get dinner on the table quickly.

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 54 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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25-MINUTE BEEF & SALSA BURRITOS

[Serves 8]

1 ¼ lbs. ground beef
1 ½ T. chili powder
½ tsp. ground cumin
1 pkg. (10 oz.) frozen chopped spinach,thawed and well drained
1 ¼ cups prepared chunky salsa
1 cup shredded Cheddar cheese
8 medium flour tortillas, warmed

In large non-stick skillet, brown ground beef.  Pour off drippings.  Season beef with chili powder, cumin, ½ tsp. salt and ¼ tsp. pepper.  Stir in spinach and salsa; heat through.  Remove from heat; stir in cheese.  Spoon ½ cup beef mixture in center of tortilla.

NOTE: Not a fan of spinach in your burritos? Replace with well drained can of red, black or pinto beans.

Karen’s Diary Drop-In ~ 09-06-12

[[Welcome to my weekly writer’s diary where I’ll share my “Woot Woot!” moments and the not so “woot woot” moments of my writing world. And, yes, I might even share the occasional musing or two about reading and writing, two of my favorite things!]]

~~~~

Dear Diary,

            It’s Thursday ~ 09/06/12 ~ and…

It’s been a long, hard week since I last checked in. For those of you who join me daily on FB and Twitter, you know of what I speak! 🙂

As I write this, I’m coming down from a traumatic couple of days when I thought I’d lost the last 10 years of computer files. First, you all have to understand, I’m a self-taught computer “whiz” ~ NOT!  I have spent the last ten years learning whatever I need just when I need it. Nothing more, nothing less. I’ve had numerous computer crashes, been cobbled together by experts, and toddled off after each event a little wiser.

I have learned a lot.  I know about flash drives and CDs and sending files to my internet Inboxes.  I feel secure in my daily computer knowledge.  I hadn’t, however, found the optimum solution to my long term file storage. It takes TIME to save files every day so, no, I’m not as faithful as I know I need to be, and I’m just frugal enough — okay, I’ll say it, c.h.e.a.p. — that I haven’t broken down to get the external drive my son-in-law’s been recommending so my files are saved automatically.

Which brings me to my recent disaster. Someone told me about Dropbox. It seemed like the ultimate solution. Not only would everything be saved automatically but it would be saved off-site so I’d be covered in case of a fire or lightning strike (had one recently that fried all of my computers and modems ~ hmmm, discerning the pattern of electronic disasters littering my background yet? 🙂 ).

Did I mention the “free” part in this life-changing decision? Frugal woman I am — yeah, yeah, c.h.e.a.p., it’s a life choice and a virtue, you know — I promptly signed up for my own Dropbox account and happily started dragging files off my laptop into the abyss of security.

“Danger, Will Robinson! Danger!”

I wish Robby, the Robot had been in my office on Tuesday. He might not have saved my sanity but I might have paused a second or two before gutting my whole career.  An exaggeration, I know, but it did feel that way. Anyway, I was an “overzealous” (the word my daughter used with a straight face when she came to rescue her sobbing mother after a frantic 911 call) dragster, I’d bypassed the “free” space limits of the program, and my computer went into catatonic shock trying to process 58,000 files. Really. 58,000! I’ve been my own businesswoman for years. Can anyone say, “Meltdown!”? Me, not the computer. Okay, yes, the computer, too, but mine was a lot messier and rippled like the aftershocks of an 8.5 earthquake.

Thankfully, my daughter is smart, knows her stuff, and is ever willing to fix her mother’s computer mishaps with a smile and a tone that soothes the savage beast that bore her. She found ALL of my missing files — they had been deleted — and told me how to recover them all.  It’s going to take me a week to get them all loaded back on my computer. As I’m doing this around everything else, I’m going to finally do what I should have done in the first place. I’m getting an external hard drive. It should arrive about the time I finish saving my career.

The moral of this story? Don’t ask me how anything works on your computer. Don’t listen to anything I say or recommend.  And, don’t let me anywhere near your office equipment. One touch and it’s bound to go kablooie!

And that’s just two days out of my week…tired yet? 🙂 No?  Then, onward ho…!

I completed another section of my office renovation. One last corner to go, probably the hardest since it includes a built-in shelving unit. Straight walls are so much easier.  Can’t wait to finish. Been long time coming.  A friend asked me what was taking me so long to post pictures. 🙂  A valid question.  The truth is this house is as old as I am, literally. The walls are all bare wood, never been painted. So, it’s at least one coat of primer and two coats of paint. I’m actively working in the office so it has to be dismantled and set back up in sections before I can move on or do my daily work. Did I mention the house is as old as I am, and I’m no spring chicken. Needless to say, both of us need refreshing. 🙂 Here’s hoping I’ll have complete pictures next week!

SATIN PLEASURES went “live” with a new cover and smaller size as a paperback on Amazon this week. I’m thrilled with how it turned out.  You might be wondering why I’m making these changes now. The truth is both digital and paperback versions have been exclusive to Amazon almost from its release in February. I was dying to make some changes to the book presentation itself, so it made sense to do it when I was ready to make it available in other venues. I’ll announce the releases as they are available in the next couple of weeks.

And finally, to celebrate, SATIN PLEASURES will be **FREE** on Kindle for THREE FINAL DAYS…beginning 12:00 AM Pacific time today, Thursday, September 6th, and running through 11:59 PM Saturday, September 8th. Feel free to spread the word to your friends.  Happy Reading!!

So much for my promise to keep these short and sweet. Did I scare you off yet?  If not, I’ll see you next Thursday for another rousing entry in Karen’s Diary Drop-In….

 

Karen’s Killer Fixin’s: Vanilla [Chocolate] Caramels

  It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is VANILLA [CHOCOLATE] CARAMELS

I love caramels.  Homemade caramels are the bomb…and so much easier to make than you would think. This makes a great Christmas gift for friends, family and neighbors. A special treat that only you will give them. Make several batches of each. Your family will snatch up quite a few before you get any into gift tins. 🙂 

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 53 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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VANILLA CARAMELS

[2 pounds]

2 cups sugar
1/3 cup butter
2 cups warm light cream
1 tsp. vanilla
1 cup light corn syrup
½ cup nutmeats
½ tsp. salt

Mix sugar, 1 cup of the cream, corn syrup and salt in large saucepan.  Cook, stirring about 10 minutes.  Add remaining cream very slowly so mixture doesn’t stop boiling.  Cook 5 minutes longer.  Stir in butter, 1 tsp. at a time.  Cook slowly, stirring until 248 degrees registers on candy thermometer.  Remove from heat; add vanilla and nuts and mix gently.  Pour into buttered 8-inch square pan and cool.  Turn out on board, mark off ¾-inch squares and cut.  Wrap in wax paper.

CHOCOLATE CARAMELS

[2 pounds]

Follow recipe above, adding 3-4 oz. (squares) unsweetened chocolate to mixture before cooking.

Karen’s Diary Drop-In ~ 08-30-12

[[Welcome to my weekly writer’s diary where I’ll share my “Woot Woot!” moments and the not so “woot woot” moments of my writing world. And, yes, I might even share the occasional musing or two about reading and writing, two of my favorite things!]]

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Dear Diary,

            It’s Thursday ~ 08/30/12 ~ and…

It’s been a busy week since I last checked in. Too bad most of it was not writing! As you read this though, I’m making up for it at a Just Write session with my critique buddies.

I can’t tell you how much I LOVE my buds! We call ourselves “We Are Scripsi” and when the five of us meet on Thursdays for Just Write, that’s what we do…simply write…all…day. No phones. No families. No jobs. No…well, sometimes one or two of us can’t step away from those things every week, but we do try! 🙂 There’s something about getting together to write that creates an energy in the room.  It also helps to schedule regular writing time. We might chat for half hour or so, but when 9:00 a.m. comes around, we buckle down. If we get no other writing done rest of the week, we really cook on Thursdays. I’ve set myself a deadline to finish KILLING SECRETS by end of September so I need to get cracking!

I hope you caught my interview on Saturday, August 25th, at The Reading Cafe ~ http://thereadingcafe.com/.  There was a review for SATIN PLEASURES posted, too ~ a wonderful review!  Reviewer, Barb, enjoyed it.  Made my day, my month. 🙂 I gave away copies of the book to two commenters. FRAN and ENI won!

As planned, I finished up the ceiling paint in my office, as well as another short wall that’s been keeping me from moving my desks around. I love the color.  It’s Emperor Gold. Bright. Vibrant. Sunny. I have windows in my basement office but I feel like I’m out in the sunshine whenever I walk into the room now. The color will be a nice backdrop for the rich colors in the oriental art & decor I’ve set aside just for this room.  Spent yesterday dumping boxes and debris out of my office so I could move furniture. I’m now the proud owner of a finished corner of an office. Hey! It’s one corner more than I had last week! Since I have all of the boxes, etc. in another room, I’m going to leave them there until I get the last wall painted. Hoping to report next week that it’s done!

Here’s a sneak peek of my little corner. Not finished putting items on the chocolate-colored cork board. Also need to finish computer set up, another reason I’m not moving boxes of books back under my desk. Forgot this 56-year-old house has no 3-prong outlets. Moved desks on opposite side of room and my dear husband needs to get me a new outlet like the one he fixed for me in old location. Will take more pics as I get things finished up. I’m on a roll!

 
Last night, I received the proof for my paperback version of SATIN PLEASURES. Soon as it’s approved, I can go “live” with the new paperback. Can’t wait! I love the smaller size and the new cover. Love holding it in my hand.

Okay, that’s it for now, short and sweet this time, just as I promised.

See you next Thursday for another rousing entry in Karen’s Diary Drop-In….

 

Karen's Book Bench