It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is PAT’S BEEF BRISKET!
I usually make brisket in the crock pot with cabbage–the typical St. Patrick’s Day fare–however, one of my friends shared her version of the recipe that was melt-in-your-mouth scrumptious for one of her dinner parties. I was so impressed, I begged for Pat’s recipe. Considering that many of you may have bought more than one brisket for the recent holiday, I thought you might like to try this version.
I hope you enjoy today’s Killer Fixin’s. Happy eating!
Karen
P.S. We’re at 251 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc. Continue reading Karen’s Killer Fixin’s: Pat’s Beef Brisket