Tag Archives: Bread

Karen’s Killer Fixin’s **Author Special** with TEMPTATION, Isola Dei Sogni Book 1 #Werewolves & #Shifters Author Raven McAllan #recipe ~ Gluten Free Rock Buns

Karen’s Killer Fixin’s
**AUTHOR SPECIAL**
with RAVEN McALLAN!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, RAVEN McALLAN, and her favorite recipe for GLUTEN FREE ROCK BUNS!!

Continue reading Karen’s Killer Fixin’s **Author Special** with TEMPTATION, Isola Dei Sogni Book 1 #Werewolves & #Shifters Author Raven McAllan #recipe ~ Gluten Free Rock Buns

Karen’s Killer Book Bench: WAIT UNTIL DARK, a Maximum Security Novel by Kat Martin #Thriller #Suspense #Recipe ~ Pecan-Raisin Stuffing

読書KAREN’S KILLER BOOK BENCH: Welcome to Karen’s Killer Book Bench where readers can discover talented new authors and take a peek inside their wonderful books. This is not an age-filtered site so all book peeks are PG-13 or better. Come back and visit often. Happy reading! Continue reading Karen’s Killer Book Bench: WAIT UNTIL DARK, a Maximum Security Novel by Kat Martin #Thriller #Suspense #Recipe ~ Pecan-Raisin Stuffing

Karen’s Killer Fixin’s **Author Special** with BLIND TRIBUTE by Mari Anne Christie and A LOAF OF BREAD by Christie Phillips & Mari Anne Christie (Contributor) #recipe ~ Corn Bread

 

CookingKaren’s Killer Fixin’s
**AUTHOR SPECIAL**
with MARI ANNE CHRISTIE!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, MARI ANNE CHRISTIE, and her favorite recipe for CORN BREAD!! Continue reading Karen’s Killer Fixin’s **Author Special** with BLIND TRIBUTE by Mari Anne Christie and A LOAF OF BREAD by Christie Phillips & Mari Anne Christie (Contributor) #recipe ~ Corn Bread

Karen’s Killer Fixin’s **Author Special** with BENJAMIN & RUMBLECHUM Author Kenna McKinnon with Emma Shirley Brinson #RECIPE ~ Lakota Fry Bread

CookingKaren’s Killer Fixin’s
**AUTHOR SPECIAL**
with KENNA McKINNON & EMMA SHIRLEY BRINSON!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, KENNA McKINNON & EMMA SHIRLEY BRINSON, and Kenna’s favorite recipe for LAKOTA FRY BREAD!! Continue reading Karen’s Killer Fixin’s **Author Special** with BENJAMIN & RUMBLECHUM Author Kenna McKinnon with Emma Shirley Brinson #RECIPE ~ Lakota Fry Bread

Karen’s Killer Fixin’s **Author Special** with Jerrie Alexander

Beautyful sensual couple in love hug each other while the man taking off girl's dress

CookingKaren’s Killer Fixin’s
**AUTHOR SPECIAL**
with Jerrie Alexander!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, Jerrie Alexander, and her favorite recipe for BANANA BREAD!

Continue reading Karen’s Killer Fixin’s **Author Special** with Jerrie Alexander

Karen’s Killer Fixin’s: Corn Casserole

Following_RecipeSMALLER   It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is CORN CASSEROLE!

I grew up with this staple at barbecues and BASD (bring a side dish) social events. It’s easy to fix and satisfying. This is one of the few ways I actually enjoy corn bread because it’s moist. Instead of bringing the standard green beans or baked beans to your next party, try this corn casserole instead.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 162 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc. Continue reading Karen’s Killer Fixin’s: Corn Casserole

Karen’s Killer Fixin’s **Author Special** with Sheri Whitefeather

Following_RecipeSMALLER Karen’s Killer Fixin’s **AUTHOR SPECIAL** with SHERI WHITEFEATHER!!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, SHERI WHITEFEATHER, and her favorite recipe for INDIAN FRY BREAD!

SheriWhitefeather_BeautifulMusician_2500px.Amazon

BEAUTIFUL MUSICIAN by SHERI WHITEFEATHER

Book Blurb

My name is Seven, and I’m an up-and-coming musician, a so-called bad boy. I’m also madly, painfully in love with Abby Winston. Every wild-hearted song I write is for her. Currently she lives in a psychiatric treatment center, and I slip secretly into her room. Abby is schizophrenic, and I’m a romantic figment of her troubled mind. She created me when she was a child, and now we’re both adults and on the verge of losing each other. I know I’m not real, but that doesn’t change how I feel about her. Nor does it solve the dilemma of how we’re going to survive the ache of not being together for the rest of our lives.

Beautiful Musician is the prequel in the highly romantic, emotionally charged Room 105 series, books intended for readers 17 and older.

This is a free e-book, available anytime!  You can grab it on Amazon, Kobo or Barnes and Noble.

 ~~~

Amazon:  http://www.amazon.com/Beautiful-Musician-Romance-prequel-novella-ebook/dp/B00GOGAJ1E/temptationauthor

Kobo:  http://store.kobobooks.com/en-US/ebook/beautiful-musician

Barnes and Noble: http://www.barnesandnoble.com/w/beautiful-musician-sheri-whitefeather/1117496655?ean=2940045462600

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Sheri Whitefeather     About the author, Sheri Whitefeather….

Sheri Whitefeather is a national bestselling author. She pens a variety of romance novels and has earned prestigious awards.

Her writing career began in 1998. Prior to that, she worked as a make-up artist and leather artisan. One of her first professional make-up jobs was at the Playboy Mansion for a photo shoot that featured Hugh Hefner. As a leather artisan, she painted jackets and guitar straps for a host of musicians, including legendary bad boys, Motley Crue, and country legend, Waylon Jennings.

She lives in Southern California and enjoys ethnic dining, shopping in vintage stores, and visiting art galleries and museums. She has two grown children who are tribally enrolled members of the Muscogee Creek Nation.

~~~

Links to Sheri’s website, blog, books, etc.

Sheri loves to connect with readers.  You can reach her at:

Website:  www.SheriWhitefeather.com

Facebook: https://www.facebook.com/pages/Sheri-Whitefeather-Author/204439682948104

Twitter: https://twitter.com/swhitefeather

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I hope you enjoy the recipe Sheri is sharing with us today on Karen’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 126 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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INDIAN FRY BREAD
(A Native American dish from various sources)

Cornmeal or flour for dusting board
2 cups flour
½ tsp salt
½ tsp baking powder
½ cup instant dry milk
¾ cup water
Oil for deep frying

Dust pastry board.  In a mixing bowl, stir flour, baking powder, salt and powdered milk.  Add water in small amounts, stirring until the mixture reaches the consistency of bread dough.   Knead until smooth and elastic.  Cover and let rest for ten minutes.  Heat oil in a deep frying pan.   Pull off a palm-size mound of dough, roll into a ball, then flatten into a 6-inch disc.  Fry one at a time on both sides until golden brown.  Serve hot, sprinkled with powdered sugar, drizzled with honey or covered with taco fixings.  Makes about 4 servings.

~~~

**SPECIAL ANNOUNCEMENT: As noted above, BEAUTIFUL MUSICIAN is the prequel in the highly romantic, emotionally charged Room 105 series, books intended for readers 17 and older.  This is a free e-book, available anytime!  You can grab it on Amazon, Kobo or Barnes and Noble.  Please do comment, but then click on one of her free links above.  Don’t miss this chance to read this story!! Thanks, Sheri, for sharing your book and recipe with us!

Karen’s Killer Fixin’s: Ralston Cinnamon Crunch Muffins

Following_RecipeSMALLER It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancywhich today is RALSTON CINNAMON CRUNCH MUFFINS!

I have to admit that I’m not much for “healthy” muffins. They’re usually too dry and/or too tasteless (only my experience talking) for me to bother eating, let alone making. This recipe, however, is one that I do enjoy and it made my “keeper” recipe book years ago. Hope you discover the same!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 115 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

RALSTON CINNAMON CRUNCH MUFFINS
[Makes 12]

Topping:

½ cup packed brown sugar
¼ cup Ralston 100% Wheat Hot Cereal
¼ cup chopped nuts, optional
2 T. flour
2 T. margarine, melted
2 tsp. ground cinnamon

Muffins:

1¼ cups flour
¾ cup Ralston 100% Wheat Hot Cereal
1/3 cup raisins
¼ cup sugar
2 tsp. baking powder
1 cup milk
1 egg, slightly beaten
¼ cup vegetable oil

To prepare Topping:  Combine sugar, cereal, nuts, flour, margarine and cinnamon; set aside.

To prepare Muffins:  Preheat oven to 400 degrees.  Grease bottoms or paper-line 12 muffin cups. Combine flour, cereal, raisins, sugar and baking powder in large bowl; add ½ tsp. salt if desired.  Combine milk, egg and oil in separate bowl.  Add to cereal mixture all at once; stirring just until moistened.  Place 1 tsp. topping into each prepared muffin cup.  Divide batter evenly among muffin cups.  Top with remaining topping.  Bake 20-25 minutes or until golden brown.

Karen’s Killer Fixin’s **Author Special** with Mark Knight

Following_Recipe

   Karen’s Killer Fixin’s **AUTHOR SPECIAL** with MARK KNIGHT

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!!  Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors.

Introducing author, MARK KNIGHT, and his favorite recipe for YORKSHIRE PUDDING!

Mark Knight author    About the author, Mark Knight….

Mark Knight grew up in Massachusetts, USA. Settling in the UK, Mark continued to write novels of differing genres, including horror and television scripts. Mark has worked on scripts for Hollywood’s Little Slices of Death production company and one for Illusion Studios, for which he has recently signed an Option Acquisition Agreement. He also won several short story competitions, and has had his work featured in published anthologies. Mark concentrates now on Young Adult urban fantasy novels.

Mark Knight:

I fell in love with books and movies very early on. Roald Dahl, Planet of the Apes, Tolkien, Star Wars…they were all part of my journey. From age sixteen I was compelled to write my own.  I have always been fascinated by amazingly ‘out there’ type stories – be it fantasy, horror, or science fiction – that have an element of reality in them. You know, where you can say ‘Oh yeah, I can relate to that’ or ‘I know someone who has that problem’. To me, the more real your characters, their emotions, problems, etc, then the more thrilling it becomes when the fantastic comes knocking at their door.

For instance, Daniel Dark, the seventeen-year-old protagonist of Blood Family, has family problems that have led him to smoke weed and chug beer with his equally indolent friend. But then he discovers that he is a half-vampire with incredible powers. Finally, his dull going-nowhere life is supercharged.

Fifteen-year-old Solomon, hero of Solomon Grimm and the Well of Souls, comes from a broken home and suffers from hypoglycaemic attacks his diabetes. It screws up his life—until a gypsy curse renders him undead. Diabetes is the least of his problems now.

Dealing with the death of a parent was bad enough for Gunner Robinson. He has a sixth-sense, the ability to know when evil is near. Other powers are manifesting themselves as well, and they are getting him into trouble, at home and at school. Which is why he wound up in therapy. Telling the doc that he is a warrior angel reborn would definitely make things worse…

~~~~

mark knight book pic

 BLOOD FAMILY by MARK KNIGHT
Book Blurb

Life as part of a debt-free, middle-class family in the New England suburbs should have been heaven.

But when your father is a Man of God and you’re a vampire, it sure can be hell.

Until the age of seventeen, Daniel Dark had no idea of his true origins. Something was ulcerating deep inside him, striving to claw its way free. Pastor Nathan Dark and his wife, Annie, had adopted him and brought him up as their own. But Daniel always felt that there was a secret they feared tell him…

Everything changes the day a mysterious package arrives at his home. It contains blood – human blood. It is a message from his true father – a vampire named Dominus. Daniel’s vampire half awakens and takes its first step out of the shadows. Vampires, Daniel learns, are not like in the movies. They’re worse, much worse, and cannot be killed by sunlight or stakes.

The once lazy, goalless youth transforms into sharp-sensed killer. Now, there is no turning back. On his trail is Pastor Nathan Dark, obsessed with destroying the boy he’d adopted as his own…

Armed with ever-evolving powers, Daniel sets off to find and free his birth mother, imprisoned by Dominus since the day of his birth.

It is a journey that takes Daniel to Mexico and the mysterious Mayan shaman woman, Xochil, guardian of Vampire secrets. From there the trail leads to misty moors of southern England, where he joins forces with Logan DuPris, a vampire hunter as attractive as she is deadly. Together they piece together the weird clues that lead to…

The Vampire Key

~~~~~~

BLOOD FAMILY
Excerpt

   CHAPTER 13

As evening painted the sky a deep purple, Daniel stepped through his front door and looked around. As his life had changed, so too had all that surrounded him. He was sensing something. Daniel had never been one for deep thinking, but now his perceptions stretched themselves out over the landscape, over time, feeling out new possibilities and new horizons. He exhaled a big, purging breath, scratching the back of his head. Was he really going to do it? Leave home?

The ‘incident’ with Daelin had left him confused. Part of him had wanted to take advantage of her in the most gruesome and bloodiest of ways. Part of him wanted to protect her forever. Would it be best for her—and for him—to stay, or to leave? This wasn’t exactly something he could talk over with the town’s youth counselor. For the first time in his life, he had no one to fall back on. Future decisions would be down to him and him alone.

No more of this soul-searching crap. I want my bed.

Entering, he kicked off his sneakers and thudded up the stairs. As he grabbed the door handle to his room he halted. Mom stood there, down the hall, looking…defenseless.

“Daniel…”

“Just a minute, Mom.” He wanted to change his shirt a.s.a.p.—his unbidden hallucination had made him very sweaty, not to mention the sex play with Daelin.

He entered his room.

That was his first mistake.

Dad was waiting for him—he and six other pastors. Not one appeared to be in a forgiving mood.

It was a shock to Daniel—he hadn’t even seen any cars parked out front, not even Dad’s.

He then made his second mistake. He didn’t move quickly enough.

Another pastor, who had been waiting next to the door, kicked it shut. Then, the tallest of the ministers facing him shot him with what looked to be a crossbow. The arrow tore into the boy’s left shoulder, pinning him to his bedroom door. He roared in pain. Before the roar was over, an arrow pierced his other shoulder.

“I know you hate me for this, Daniel,” said Nathan Dark. “But I’m doing this to help you.”

“Help me?” spat Daniel. “You want to kill me!”

“It’s taken me years to put together this Deliverance Team, Daniel,” Pastor Dark told him. “And unlike even my own church denomination, our newly founded division knows about the existence of creatures like you.”

Creatures like me?”

“Yes,” said Nathan coldly. “Demons—like you.”

The pastors rushed at Daniel as he grasped the arrow shafts, trying to pull himself free. The seven men began shouting out religious passages at him, fear knocking their phrases out of unison. Five of them restrained Daniel while two others (including his father) performed the laying on of hands, placing palms on his head and chest. Enraged, Daniel bellowed back at them, irises turning blood red as his would-be deliverers watched in increasing terror.

And something else was happening: the arrows that impaled Daniel were dissolving, actually turning to ash and smoke before their eyes. Through the tears in his son’s shirt Nathan Dark could see the arrow wounds healing before his eyes—flesh growing and knitting, liberated blood retreating back inside the boy’s body before the holes closed.

Revivified, Daniel flung his arms outward in a mighty push, hurling the men to the floor. The deliverers howled in pain.

Nathan Dark regained his senses. His son was nowhere in sight. Then, hearing a sound like the panting of a wounded wolf, he looked up. Daniel clung there, defying gravity, hugging the ceiling like a bat.  Nathan barked through gritted teeth to the crossbow-wielder, who hastily reloaded his weapon of choice. He was good—very good—and had no trouble in unleashing another duo of deadly carbon shafts into the boy’s body—one in the leg, and the other in his shoulder. The idea was to get so many of them stuck in the youth that he would weaken long enough for the team to overpower him.  In this case, ‘overpower’ would mean one of two things—either to free him of his curse, or to free him of his life.

Detaching from the ceiling, Daniel landed in the center of the pastors, now on their feet in a rough circle. He spun, elongated nails gashing each face in rapid succession. Blood sprayed in all directions. The deliverers reeled back in pain. But Nathan avoided injury, stepping back just long enough to retrieve from his jacket the object that he had secreted there as a last resort.

There had been accounts of wooden stakes actually working against demonics and undead entities, but Nathan had never verified any of these accounts. Sure, maybe it was just movie nonsense. But this, right here, right now, was real. He was going to put right this terrible wrong—this boy’s abominable existence—in God’s name. He would succeed no matter what, even if –

Daniel had locked his gaze on to his father. The stake dropped from his hand. Pastor Nathan Dark grabbed his head as though trying to keep it from falling off. The look of sheer terror in his face was proof enough that the hypnotic assault was working.  The other members of the deliverance team watched, transfixed.

“No!” Nathan was screaming. “Don’t leave me in this place! Get me out! Take me out of here!” He was no longer in this world, not consciously. Daniel had succeeded in making this devout Christian man believe that he was in Hell.

It had not been difficult for Daniel to target his father’s greatest fear. But he didn’t know how long he could keep up the illusion. This ability was new to him, powered by raw instinct.

Sensing the approach of the other ministers, Daniel whirled to confront them.

“Keep back!” he warned. “Unless you want me to invade your little minds as well!” His own words frightened him. Never before had he spoken words like that, nor with such rage. What had he become?

Pastor Nathan Dark screamed even louder. Even Daniel had no idea as to what his Dad was seeing within his mind’s eye.

“Daniel! Stop it, now!”

Mom!

Daniel was shocked to see that she’d entered. He released his father.

Jerking his head toward the window across the room, he barked at it as though giving an order. The windowpane shot up with a bang.

Daniel’s exit was a blur—a dark streak that could have been the boy taking flight. No one in the room would ever know.

He was gone.

CONNECT WITH MARK AND HIS BOOK:

http://www.amazon.co.uk/Blood-Family-Quest-Vampire-ebook/dp/B00C456EJU/ref=sr_1_11?s=books&ie=UTF8&qid=1364730430&sr=1-11

http://www.amazon.com/dp/B00C456EJU

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I hope you enjoy the recipe Mark is sharing with us today on Karen’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 88 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

YORKSHIRE PUDDING
[Serves 6]

A classic Yorkshire Pudding is quick, easy to make and with this, my best Yorkshire Pudding recipe, guarantees success every time. A traditional Yorkshire Pudding fresh from the oven should be well-risen, golden brown with a crisp exterior and soft middle.

Yorkshire Puddings are a classic British recipe and one of the major components of England’s national dish, Roast Beef and Yorkshire Puddings, a regional dish with national (and international) appeal.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

 

Ingredients:

  • 4 large, fresh eggs, measured in a jug
  • Equal quantity of milk to eggs
  • Equal quantity of all purpose/plain flour to eggs
  • Pinch of salt
  • 2 tbsp lard, beef dripping or vegetable oil

Preparation:

  • Heat the oven to the highest temperature possible, however, do not exceed 450F/230C or the fat may burn.
  • Pour the eggs and milk into a large mixing bowl and add the pinch of salt. Whisk thoroughly with an electric hand beater or hand whisk. Leave to stand for 10 minutes.
  • Gradually sieve the same volume of flour (as the eggs) into the milk and egg mixture, again using an electric hand beater or hand-whisk to create a lump free batter resembling thick cream, if there are any lumps pass the batter through a fine sieve.
  • Leave the batter to rest in the kitchen for a minimum of 30 minutes, longer if possible – up to several hours.
  • Place a pea-sized piece of lard, dripping or ½ tsp vegetable oil into your chosen Yorkshire pudding tin/5cm hole tin or 12-hole muffin tin and heat in the oven until the fat is smoking. Give the batter another good whisk adding 2 tbsps of cold water and fill a third of each section of the tin with batter and return quickly to the oven.
  • Leave to cook until golden brown approx 20 minutes. Repeat the last step again until all the batter is used up.Serving Yorkshire Pudding
    • In Yorkshire serving the pudding is traditionally with gravy a starter dish followed by the meat and vegetables. More often smaller puddings cooked in muffin tins are served alongside meat and vegetables.
    • Yorkshire pudding isn’t reserved only for Sunday lunch. A large pudding filled with a meaty stew or chili is a dish in its own right.
    • Cold left-over Yorkshire Puddings make a lovely snack with a little jam or honey.
    • Yorkshire Puddings do not reheat well, becoming brittle and dry.

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**SPECIAL ANNOUNCEMENT: Mark will give away an ebook copy of his book, BLOOD FAMILY, to one of his lucky readers who comments on his Killer Fixin’s blog!!  Winner will be randomly selected and announced Monday, April 29, 2013.  Thanks, Mark, for sharing your story and recipe with us!

Karen’s Killer Fixin’s: Traditional Southern Biscuits

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is TRADITIONAL SOUTHERN BISCUITS!!

There seems to be more than one “traditional” southern biscuit recipe out there so I guess it depends on where you live in the South.  So, if this isn’t the “traditional” you’re used to just chalk it up to my Yankee upbringing.  🙂 I’m not sure where I picked up this version.  I just know I’ve had this recipe for ages and these biscuits are pretty darned tasty.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 77 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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TRADITIONAL SOUTHERN BISCUITS

2 cups all-purpose flour
2 T butter, cold
1 ½ teaspoons baking powder
½ cup solid vegetable shortening, cold
1 ½ teaspoons salt
1 cup milk

Preheat the oven to 400 degrees.  In a large mixing bowl, combine the flour, baking powder and salt.  Mix well.  Add 1 T of the cold butter and the cold shortening and work into the dry ingredients, using your hands, until the mixture resembles coarse crumbs.  (I use a pastry cutter, or you can use a couple of forks and cut it in.) Stir in milk.  Dough will be sticky.  Dust work surface with flour.  Turn dough onto floured surface.  Gently fold each side toward center.  Pick up the dough and dust the work surface with additional flour.  Return dough to floured surface and fold each side towards center again.  Turn the dough over and press it out to 1” thickness.  Cut biscuits, straight down, do not twist the cutter, with a 2 ¼-inch round cookie cutter.  Melt remaining tablespoon of butter and add to 10-inch round cake pan.  Place biscuits in pan, turning once (to coat both sides with butter), about ¼-inch apart.  Let biscuits rest 15 minutes before baking. Bake until golden brown, about 15 minutes.