Tag Archives: Vegetables

Karen’s Killer Fixin’s **Author Special** with Annie Acorn

 Valentines-Treasury-2015_final16x25-1

CookingKaren’s Killer Fixin’s **AUTHOR SPECIAL**
with ANNIE ACORN!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, Annie Acorn, and her three favorite recipes for BAJA CHICKEN, GRILLED ASPARAGUS, and CARAMELIZED BANANAS OVER ICE CREAM, a full Valentine’s Day Dinner!

Continue reading Karen’s Killer Fixin’s **Author Special** with Annie Acorn

Karen’s Killer Fixin’s **Author Special** with Cate Beauman

02 Reagan's Redemption - Ebook 

CookingKaren’s Killer Fixin’s **AUTHOR SPECIAL**
with CATE BEAUMAN!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, Cate Beauman, and her favorite recipe for BEEF BROCCOLI STIR-FRY!

Continue reading Karen’s Killer Fixin’s **Author Special** with Cate Beauman

Karen’s Killer Fixin’s: Spinach Quiche w/Shredded Potato Crust

Following_RecipeSMALLER   It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is SPINACH QUICHE W/SHREDDED POTATO CRUST!

I have to admit that I haven’t made this one recently, probably because the kids have left the nest so I don’t cook as much as I used to, I forget I have the recipe, and it’s much easier to buy a pre-made crust when I’m in the mood for quiche. But, this is worth the trouble for the occasional special treat.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 178 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc. Continue reading Karen’s Killer Fixin’s: Spinach Quiche w/Shredded Potato Crust

Karen’s Killer Fixin’s **Author Special** with Kemberlee Shortland

Cooking Karen’s Killer Fixin’s **AUTHOR SPECIAL** with KEMBERLEE SHORTLAND!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, KEMBERLEE SHORTLAND, and her favorite recipe for GAELIC STEAK AND CHIPS!

Rhythm Of My Heart by Kemberlee Shortland - 500

Continue reading Karen’s Killer Fixin’s **Author Special** with Kemberlee Shortland

Karen’s Killer Fixin’s **Author Special** with Mary Sullivan

Cooking Karen’s Killer Fixin’s **AUTHOR SPECIAL** with MARY SULLIVAN!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, MARY SULLIVAN, and her favorite recipe for MARY SULLIVAN’S GRAIN BOWL!

ALWAYS EMILY COVER-1 Continue reading Karen’s Killer Fixin’s **Author Special** with Mary Sullivan

Karen’s Killer Fixin’s **Author Special** with Java Davis

Following_RecipeSMALLER Karen’s Killer Fixin’s **AUTHOR SPECIAL** with JAVA DAVIS!!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, JAVA DAVIS, and her favorite recipe for VEGETABLE & FETA LATKES (Jewish Pancakes)!

Commune

COMMUNE by JAVA DAVIS
****RELEASE DAY****

Book Blurb

Written by popular self-published author Java Davis, COMMUNE is the story of an apple commune and the disparate group of wanderers who end up there.  The commune becomes a microcosm of conflicts: dedicated vs. slacking, honest vs. traitorous, hopeful vs. cynical, and most importantly, connected vs. disconnected.  Is one woman’s vision enough to carry the apple farm to a comfortable prosperity?
The diverse cast of characters includes Momo, the founder of the commune and legal owner; Maia, a former business school roommate, who has something to hide; Linda, another college roommate, who thinks a commune would be a fun vacation; Bobby and Baz, fraternal twins who have a differing view of farming; Dan, the supplies delivery man, who loves the parade of women who come and go at the commune; Dulcie, a bitter, displaced chef; Kick, a self-styled Buddhist; and many others.
The future of the commune often hangs by a thread.  Who can Momo count on for help when the going gets rough?

COMMUNE by JAVA DAVIS

Excerpt

Just before graduation from business school, Momo bought a lottery ticket.  A winning ticket.  A big winning ticket.  She skipped the graduation ceremony in favor of visiting an apple farm in Michigan, hearing about it from one of her old Kalamazoo College connections.  But Momo didn’t just see an apple farm.  She envisioned, dreamed, an apple commune.  Workers could move in for room and board and they would all make the apple commune a great success.  On a flat plot of land near the barn, her mind’s eye could picture a new processing building, up to code and with the latest and greatest available machinery.

Momo bought the farm.

Momo raced back to Pennsylvania to gather up her things and catch Maia before she left town.

“I bought the apple farm,” she told Maia.  Maia’s mouth dropped open.

“What?!” she asked in surprise.

“I’m going to turn it into an apple commune.  You’re welcome to come.  Free room and board, just work the land with me.”

Maia shook her head.

“You’re crazy.  You’ll be destitute in a month.”

Momo was crushed but pretended to be unconcerned. 

“Fine.  Don’t come.  Let me know when you’ve made your first million.  I’ll be eating an apple.”

“Fine.”

“Fine.”

“FINE!”

 èª­æ›¸    About the author, Java Davis….

BA in English, Masters work in Linguistics and Literary Research.  Over ten years as a freelance typesetter doing type design, editing, marketing and PR.  Currently retired/disabled, carving out a writing career by the seat of my pants, riding my La-Z-Boy recliner.

~~~

Links to Java’s website, blog, books, etc.

Website: http://www.theroadtripwriter.com

Commune ASIN: B00HYNUD12

bitly: http://amzn.to/1f8CJ4M
Amazon: http://www.amazon.com/Commune-Java-Davis-ebook/dp/B00HYNUD12/ref=sr_1_2?s=books&ie=UTF8&qid=1390309114&sr=1-2&keywords=Commune

~~~~

I hope you enjoy the recipe Java is sharing with us today on Karen’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 128 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

VEGETABLE & FETA LATKES
Jewish PancakesFrom Java’s Kitchen
[Serves 6 as a side dish or 3 generously as a vegetarian dinner]

2-1/2 cups grated zucchini
1 cup peeled and shredded potatoes
1 cup shredded carrots
1/2 tsp. salt
3 eggs, lightly beaten
salt to taste
pepper to taste
3/4 cup matzoh meal (or flour)
1/2 cup chopped fresh parsley
1/2 cup crumbled feta cheese
Place the zucchini, potato and carrots in a colander, place paper towels or a cheesecloth or an old dish towel saved for this purpose over the top and squeeze out as much moisture as possible.  Sprinkle salt over the vegetables and let them drain for 15 mins.  Squeeze vegetables again.
In a large mixing bowl, combine eggs, vegetables, salt and pepper.  Mix well.  Stir in matzoh meal or flour, parsley and feta.
Spray 3 baking sheets with non-stick spray.  Using a large biscuit scoop, scoop even amounts of mixture until used up.  You can place them close together, but not touching each other.  With the back of the scoop, push down on each latke to flatten slightly for more even baking.  Bake in oven at 350 degrees for 8 mins. on one side; turn and bake 6 mins. on the other side.
Serve hot with a side of sour cream or apple sauce.
NOTE:  Feel free to get creative, or make the proportions of the vegetables different.  This is an easy recipe to adapt. It’s also extremely diabetic-friendly!
~~~~
**SPECIAL ANNOUNCEMENT: Java will give a #FREE copy of COMMUNE to any  reader who sends a photo of having made the recipe (must look like a home photo!) to her email at javadavis@live.com.  Don’t miss this chance to read this story!! Thanks, Java, for sharing your book and recipe with us!

Karen’s Killer Fixin’s: Zucchini Bread

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is ZUCCHINI BREAD!!

I like zucchini bread as much as I do banana bread. It’s moist and flavorful and one of the wonderful ways to use up the tons of zucchini you end up with if you’re a gardener. 🙂 I don’t think it’s possible to just make one loaf so it’s great this recipe makes two loaves!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 105 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

ZUCCHINI BREAD
[Makes 2 loaves]

3 eggs
3 cups flour
2 cups sugar
1 tsp. salt
1 cup oil
1 tsp. baking soda
2 cups grated raw zucchini, drained
¼ tsp baking powder
3 tsp. vanilla
3 tsp. cinnamon
1 cup chopped nuts

Beat eggs until light and foamy.  Add sugar, oil, zucchini and vanilla.  Mix lightly, but well.  Combine flour, salt, soda, baking powder, and cinnamon.  Add to egg and zucchini mixture.  Stir well until blended.  Add nuts.  Bake 1 hour in preheated 350 degree oven.  Make two 9 x 5 x 3-inch loaves.

NOTE:  If you’re like me, and don’t love nuts in your sweet breads, you don’t have to include them. 🙂

Karen’s Killer Fixin’s: Green Bean Casserole

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is GREEN BEAN CASSEROLE!!

With fresh green beans coming into season, this is a great way to serve them!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 104 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~

GREEN BEAN CASSEROLE

1½ T. butter
3 T. flour
1½ cups milk
3-4 tsp. dry ranch-style salad dressing mix
¼ to ½ tsp. white pepper
1 cup chopped onion
2 cloves garlic, minced
1½ cups sliced fresh mushrooms
1¼ lb. Fresh green beans, cooked until crisp-tender
1 cup fresh bread crumbs, toasted

To make white sauce, melt butter in small saucepan over low heat.  Stir in flour; cook 1-2 minutes, stirring constantly.  Using wire whisk, stir in milk; bring to boil.  Cook, whisking constantly, 1-2 minutes or until thickened.  Stir in dressing mix and white pepper; set aside.

Preheat oven to 350*. Spray medium skillet with nonstick cooking spray; heat over medium-high heat.  Add onion and garlic; cook and stir 2-3 minutes or until tender.  Remove half of onion mixture; set aside.

Add mushrooms to onion mixture remaining in skillet and cook 5 minutes or until mushrooms are tender.  Combine mushroom mixture, green beans and white sauce in 1-1/2 qt. casserole.   Combine bread crumbs with reserved onion mixture; sprinkle over casserole.  Bake, uncovered, until heated through, about 20-30 minutes.

NOTE: To turn this into a healthy one-pot supper, you can toss in chunks of chicken.

Karen’s Killer Fixin’s: Tangy Grilled Kabobs

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is TANGY GRILLED KABOBS!!

There are a lot of different ways you can make kabobs. This version is simple, easy and tangy. Serve with a salad or rice and you’ve got a good meal. If you’re like me and like your marinades stronger, simply leave everything in the marinade longer than suggested.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 90 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

TANGY GRILLED KABOBS
[Serves 6]

1 ½ lb. boneless beef sirloin steak or boneless skinless chicken breast halves, cut into 1½-inch pieces
Assorted cut-up fresh vegetables (peppers, cherry tomatoes, zucchini, etc.)

Prepare marinade of 1 cup MIRACLE WHIP Salad Dressing, 1 pkg. Italian Dressing Mix, 2 T. vinegar, and 2 T. water.  Arrange meat and vegetables on skewers. Marinate at least ½ hour.  Grill over medium-high coals 10-15 minutes to desired doneness, turning once and brushing with additional marinade.

NOTE: Can also be broiled in your oven if you can’t grill the kabobs.

Karen’s Killer Fixin’s: Homemade Pesto

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is HOMEMADE PESTO!!

Pesto can be made a lot of different ways and everyone has their favorite. This one is easy to make and flavorful.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 87 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

HOMEMADE PESTO

4 cups fresh spinach
1 cup fresh parsley
¼ cup fresh basil
1 cup chopped green onions
1/3 cup walnuts
1 cup asiago, romano or parmesan cheese (fresh grated preferable)
1 tsp. salt & pepper
¼ cup olive oil
¼ cup balsamic vinegar (optional)
1 tsp. of lemon juice (optional)

Mix everything but the oil in a food processor.  Continue blending, slowly adding the oil.   Add ¼ cup balsamic vinegar and 1 tsp. of lemon juice for flavor if you really want (It’s not for everyone).

Chill overnight, serve on chicken or pasta. Recommend using fresh spinach or tomato/basil noodles but that’s optional.  Even fabulous as a dip with toasted bread!