All posts by Karen Docter

Karen’s Killer Fixin’s: **Author Special**

Karen’s Killer Fixin’s **AUTHOR SPECIAL**

Introducing a bonus feature to Karen’s Killer Fixin’s!  Although I intend to continue with my usual Fixin’s feature every Friday today, in lieu of one of my own recipes, I’m going to introduce you to another author who will share one of her recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors and their books.

     Introducing author, LIZZIE T. LEAF, and her recipe for SPINACH ARTICHOKE DIP!

I’ve loved books since I opened the first one. My dream was to write them myself. Of course life has a way of throwing us a curve ball, and the writing became a distant memory, lost in the hectic day to day world of family, job, laundry and housework. When the twinkling ember did spark, it was usually doused by someone demanding their share of my time, and me allowing it to happen.

But life does seem to go full circle. The desire to put the stories that continued to play in my head on paper emerged stronger than ever, and at a time in my life when there was someone encouraging me to do it. Now I’m living my dream; creating stories to share with others. I hope you enjoy them.

My other hobbies, gardening and baking, are now taking a back seat, and as for housework…what’s that?

FMI about Lizzie and all of her books…. www.lizzietleaf.com
Beyond Magic now available at Passion in Print Press
http://www.passioninprint.com/ShowBook.php?CR=LTL_BEYONDMAGIC

I hope you enjoy today’s Killer Fixin’s Author Special.  Happy eating!

Karen

P.S.  We’re at 18 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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SPINACH ARTICHOKE DIP

Ingredients

1 (10-ounce) package frozen chopped spinach
2 (13¾ ounce) cans artichoke hearts
½ cup mayonnaise
½ cup sour cream
1 cup freshly grated Parmesan
1 cup grated pepper jack cheese

Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.

Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.

Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.

Karen’s Killer Fixin’s: Gingerbread Cookies

   It’s time for Karen’s Killer Fixin’s!  Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is GINGERBREAD COOKIES.

Yeah, I know Christmas is only 2 days away but the holidays aren’t complete without gingerbread cookies. And there’s still time to have your…cookie, and eat it too. So pull out those favorite cookie cutters and fill the house with the best scent of the holiday season!

***Before you skim down to today’s recipe, a brief announcement.***

Next Friday, I’m launching a bonus blog feature called “Killer Fixin’s Author Highlights”. What this means is that on occasion one of my author friends will be dropping in to share a personal recipe with us. On these days you’ll get two complete recipes and the opportunity to connect with a new or favorite author. **These won’t be regularly scheduled visits so feel free to subscribe and have all of my blogs, including Friday’s Killer Fixin’s recipes, appear automatically to your email Inbox.

I hope you enjoy today’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 17 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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GINGERBREAD COOKIES

1/3 cup shortening
1 cup brown sugar
1 ½ cup dark molasses
2/3 cup water
7 cups flour
1 tsp. salt
2 tsp. baking soda
1 tsp. allspice
1 tsp. ginger
1 tsp. cloves (optional)
1 tsp. cinnamon

Cream shortening and brown sugar, Stir in molasses. Add water slowly. Measure flour into sifter along with other dry ingredients and sift together in separate bowl to blend well. Add  to molasses mixture and mix slowly. Chill about 1-1/2 hours. Preheat oven to 350 degrees. Roll out on lightly floured surface to 1/2-inch thick and cut with floured cookie cutters. Bake on lightly greased cookie sheet, 10-12 minutes. Cool and, if desired, decorate with icing, nuts, candies, etc.

Monday Musings: Wedding Vows….

As this is my last Monday Musings before Christmas, I stockpiled several ideas of what I could talk about if I ran out of time. There’s one about heroes that attract us, well, me actually. I have another one about writing contests, love ’em or leave ’em. And another on reading pref…well, you get the picture.

You’re not getting any of those great ideas today. Which means you’ll just have to come back, right?

Just allow me this delusion or I’m likely to run screaming into the street, stark nekkid with a mache…okay, we won’t go there either. I don’t know why that image keeps popping into my head when I’m feeling the slightest bit stressed. Maybe another Musings topic someday!

To tell you the truth, I’m about as scattered as a hunting dog in a soccer field full of jackrabbits. We all know how frenetic the holiday season can be for everyone. We writer types usually don’t get much writing done around Christmas — okay, some of us don’t, those who do write despite these distractions are bound to be eaten by Zombies in the near future because that’s just plain wrong — but I’m more distracted than usual this season with my Army son and his buddy home for Christmas, another grandbaby about to make her grand entrance, shopping still undone, wrapping not even started….

BUT, I didn’t want to make you think I’d dashed off to the briar patch with all of those crazed rabbits. I wrote another Christmas (well, it is set to the ‘Jingle Bells’ song) poem I’d like to share with you about what is of most importance to this romance writer…building a love between a man and a woman that will withstand anything.

This is my Christmas card to all of you…my readers. Happy holidays!

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Wedding Vows
By Karen Docter

Dashing through the files

Looking for the perfect line

O’er the page we pore

Searching all the time

Words do sometimes bring

A smile, a sigh, a fight

A romance is a tender thing

To make things turn out right

~~~

Oh, wedding vows, wedding vows

This is what we say

Oh, what fun it is to love

That one man every day

Wedding vows, wedding vows

This is what we say

Oh, what fun it is to love

That one man every day

~~~

Our heroine just can’t see

What the hero has inside

Until we do reveal

The words he tries to hide

He may be buff and fine

A financial wiz at work

If we can’t find our line

He just sounds like a jerk

~~~

Oh, wedding vows, wedding vows

This is what we say

Oh, what fun it is to love

That one man every day

Wedding vows, wedding vows

This is what we say

Oh, what fun it is to love

That one man every day

~~~

So here we sit all day

Looking for the perfect line

That reveals a man’s true heart

A woman can’t decline

She’ll see the man beyond

The words he cannot say

We work to make their love

Turn out in just that way

~~~

Oh, wedding vows, wedding vows

This is what we say

Oh, what fun it is to love

That one man every day

Wedding vows, wedding vows

This is what we say

Oh, what fun it is to love

That one man every day, yeah!

[Wedding Vows, Karen Docter © 2010]

[Inspired by Jingle Bells carol written by James Lord Pierpont (1822-1893) in
1850.]

Karen’s Killer Fixin’s: Sweet & Sour Meatballs

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is SWEET & SOUR MEATBALLS.

In this busy holiday season, we often just don’t have time to make a satisfying meal for our families. Not only is this a delicious and satisfying meal, it’s quick and easy to fix. Need something to take to that holiday office party or family potluck? No need to
fix rice. Just bring the meatball dish and a small bowl of decorative toothpicks for guests to “pick” them up as hot appetizers.

I hope you enjoy today’s Killer Fixin’s.

Happy eating!

Karen

P.S.  We’re at 16 recipes and counting with this posting.  Hope you find some recipes you like.  If you don’t want to miss any future recipes, be sure to return to my blog next Friday.  Even better, subscribe to my blog and the recipes will come directly to your email Inbox.  If this is your first visit, check out past blogs for more Killer Fixin’s. In the right hand column of my blog page, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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SWEET & SOUR MEATBALLS

1 lb. hamburger
½ cup dried bread crumbs
¼ cup milk
¼ cup finely chopped onion
1 egg
½ tsp. soy sauce
1 tsp. Worcestershire Sauce
¾ tsp. salt
1/8 tsp. pepper

 

Mix well.  Make into 1½-inch balls.  Arrange in baking dish in single layer.  Cover loosely.  Microwave on high, 3 minutes.  Stir up. Cover and cook another 5-7 minutes until no longer pink.  Stand 3 minutes.  Drain.

 

Sauce:  ½ cup packed brown sugar, 1 T. cornstarch, 1 can (13-1/2 oz) pineapple chunks, 1/3 cup cider vinegar, 1 T. soy sauce, 1 small green pepper in ½-inch pieces.

 

Mix sugar and cornstarch in 2 qt. casserole.  Stir in pineapple chunks with syrup, vinegar and soy sauce.  Microwave uncovered 2
minutes on high.  Stir.  Microwave until mixture thickens.  Boil 3-4 minutes.

 

Add meatballs and green pepper.  Cover lightly and microwave on high 3-4 minutes.  Serve over rice.

 

Monday Musings: All I want for Christmas is….

Reading is to the mind what exercise is to the body.
~ Sir Richard Steele ~

I can’t tell you the number of times in the past few weeks I’ve heard someone say, “I don’t know what to get my mom, dad, sister, best friend – insert the role of the wonderful person in your life – for Christmas. S/he has everything!”

We all know that no one truly has everything. What you’re really saying is that you don’t have a clue what to get them that is fresh and new and speaks to their soul beyond Christmas morning. Something special they’ll remember having even if they don’t remember it came from you. A gift they’ll carry inside them forever.

It’s why I think the finest gift you can give to a reader is another book. The finest gift you can give to a writer is another reader…and a book.  🙂

It may seem simplistic, but a good book will never go out of style. The presentation hasn’t changed much over the years, even though many are now available through Kindle and Nook and other hand held devices. They’re all generally rectangular with covers and lots and lots of words inside. You can carry them everywhere you go. And many of them reach inside us and touch our souls forever.

In this fast-paced world of electronics, games, home-delivered DVDs, online TV program downloads, etc. it’s too easy to miss the simple pleasures…like reading a new story. A good book can carry you into a fantasy world so completely you forget the refrigerator just went on the fritz and its replacement has traumatized your credit card. A wonderful story can calm you after a frenetic day at work so you have the energy to smile at your child and snuggle with him. You can explore new worlds where characters just like you find alternative ways to resolve their problems, and experience vicariously that moment when a man and a woman discover their lust has grown into love or a villain is served justice. You may even leave the planet altogether and live a completely different life as a space princess for several hours.

I’m a reader who has stacks and stacks – fine, entire walls of bookshelves – filled with my TBR (To Be Read) books. I’m now the proud owner of a Kindle which is stacking my novels a bit more neatly. But that doesn’t mean I wouldn’t be thrilled to receive another book. Or two. Or half a dozen.

If I’m lucky, someday soon, I’ll find myself filling my fantasy of sitting on a beach in Maui pulling one story after another from a bag in the sand. Food, drink, and the occasional decadent bonbon magically delivered and cleaned up by a six-foot elf with naughty eyes. Minimal clothing. Even more minimal distractions like phones and comput….okay, maybe just enough wireless internet service to chat with friends but nothing that resembles w.o.r.k.

Oops, sorry – got a little sidetracked there with my letter to Santa! 🙂  I’m pretty sure the jolly guy isn’t handing out Maui vacations this year. He looks a bit skinny to me, poor dear. And my own naughty-eyed, six-foot elf could use a vacation, too, so maybe I can fetch my own bonbons.

Anyway, back to my musings. If your hard-to-buy-for loved one is a reader your shopping dilemma can be easily solved. Find out what new releases she’s dying to read. Ferret out the name of his favorite author. Listen to your friends and discover new authors to introduce to your reader. Encourage that little munchkin in your life to read with a fun new book about making best friends or meeting trolls, squirrels, or friendly dragons that live in their room.

If your reader is also a writer, gift her with Christmas cheer by buying her book. There are so many wonderful authors to be discovered on the bookstore retail shelves, on Kindle and Nook. Another gift your favorite author is sure to love is a review of their latest release on Amazon, on the Barnes & Noble website. It’s a gift that costs you nothing but the time it takes to share your excitement about the story the author’s created for you.

You don’t need a fancy list for those “hard-to-buy-for” people in your life.  You don’t even have to check it twice.  No one has everything they want if they’re a reader. A book is unique, one of a kind, and there are thousands of them out there waiting to be unwrapped by some lucky “hard-to-buy-for” loved one.

Now, you’ll have to excuse me while I dash off to Amazon to make up my list for Santa. He’s going to be a busy guy if he’s going to load up the fifty or so novels I want!  Ohhhh, I want that one by Cherry Adair and that one by Barbara Freethy and that one by Allison Brennan and that one by Cynthia Woo….

Karen’s Killer Fixin’s: Rum Cake

It’s time for Karen’s Killer Fixin’s!  Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is RUM CAKE.

In honor of the season, here’s another favorite holiday recipe. This is NOT your Aunt Mae’s ten pound fruitcake. Similar in texture to pound cake, it’s infused with enough rum to make a party. (Just be careful not to overeat and drive. You’re not using fake rum! 🙂 ) This truly is scrumptious.

I hope you enjoy today’s Killer Fixin’s.

Happy eating!

Karen

P.S.  We’re at 15 recipes and counting with this posting.  Hope you find some recipes you like.  If you don’t want to miss any future recipes, be sure to return to my blog next Friday. Even better, subscribe to my blog and the recipes will come directly to your email Inbox.  If this is your first visit, check out past blogs for more Killer Fixin’s. In the right hand column of my blog page, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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RUM CAKE
[Makes 1 Bundt cake]

1 pkg. yellow cake mix with pudding
¼ cup water
¾ cup rum
3 eggs
1/3 cup vegetable oil

Grease and flour tube or Bundt cake pan.  Mix dry cake mix, water, rum, eggs and vegetable oil until blended.  Pour in pan. Bake 325 degrees for 1 hour.  Take out of pan and let cool for 1 hour.  Put back in pan, poke a few ¼-inch holes in cake and pour glaze on cake.

Glaze:

¼ lb. butter
1/8 cup water
1 cup sugar
2/3 cup rum

Melt butter in saucepan.  Stir in water and sugar.  Boil 5 minutes, stirring constantly.  Remove from heat. Stir in rum.  Pour rum mixture over cake and let soak in. Cover and store in refrigerator.

 

Monday Musings: ‘Twas the week before Christmas….

‘Twas the Week Before Christmas
By Karen Docter

‘Twas the week before Christmas, when all through the land
My dust bunnies had grown bold, joined the Editorial Band;

Revisions were hung by the critique rank and file,
In hopes that my manuscript would soon top the pile;

Characters were canoodling in their own special way,
While villains of danger snuck into the fray;

And my hero in his splendor, and heroine bathed in moon’s light,
Had just dissed their love for the fourth time this night;

When out of my brain there arose what I’d been missing,
Had to rush to the office to tweak a bout of kissing;

Away to my chair, I stumbled and swore,
Ripped open a Window and widened my eyes more;

The cursor, blinking cheerily on the computer screen, teased,
Tormenting my poor muse, more than it appeased;

When, what to my beleaguered senses should un-wend,
But my muse on a lotus blossom, and a close writer friend;

With a great mighty shove, so swift the prevention,
I knew in a thrice, this was editorial intervention;

So swift the editor kicked off her perch, ideas they came,
And my muse danced and sang, I knew this was the game.

“Now, Narrative! Now, Point of View! Now, Adjective and Verb!
On, Sentence! On Paragraph! On, Synopsis and Blurb!”

“To the top of the list! To the top of the pile!
Now print away! Print away! Print away, smile!”

As manuscript pages that before crazed muse envision,
When they hide behind walls, come out with permission;

So rise to the occasion the plot points they grow,
With a screen full of characterization, my muse did yet glow;

And then, in that moment, I heard my hero speak,
Those sensuous words and statement of love’s peak;

As I reached for the words, and was putting them down,
My heroine laughed and tried on her wedding gown;

From her fingers danced stars, my muse had donned glitters,
Her crown was tipped over from too many gin-and-bitters;

But she sat on my poor editor, not allowing her vent,
My muse looked like an angel, or maybe an agent;

Her face – how it glowed! Her dimples how naughty!
Her eyes full of mischief, her nose not one bit haughty!

Her gleeful expression was fixed on the page,
And the stubborn tilt of her chin was as firm as a sage;

An eraser-less pencil she clenched tight in her hand,
And an aura of contentment encircled the land;

She had purpose to her step, was lithe enough to bend,
To the winds of creativity, she was surely there to wend;

She was the vision of my heroine, an odd little perk,
And I laughed when I saw her, my psyche at work;

With a gracious smile and a nod in my direction,
She gave me the notion I could bow to her perfection;

She spoke not at all, but took over my work,
And filled all the holes; then turned with a smirk.

And saving her words, I would tomorrow sigh,
And giving me a look, out of the office she did fly.

She freed my sorry editor, dusted her off with a smile,
And away she tottered without the least bit of guile.

But I heard her exclaim, as she packed up her bikini,
“Merry Christmas to all, and to all a good ‘Finis’!”

[‘Twas the Week Before Christmas, Karen Docter © 2007]

[[Inspired by ‘Twas the Night Before Christmas, attributed to Clement Clarke Moore.]]

HAPPY HOLIDAYS!

Karen’s Killer Fixin’s: Puppy Chow

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is PUPPY CHOW.

Despite its name, this snack is NOT for the dogs! <g> As we approach the holiday season, it’s always nice to have a supply of snacks on hand for when those last minute holiday guests stop in for some eggnog. This is a great sweet snack and easy to make. Just be sure to make at least two batches because it will disappear faster than you can say, “The dog’s just snatched the turkey off the table!”

All kidding aside, just a friendly reminder: Keep your dogs and cats healthy this holiday season. Don’t allow them access to chocolates and nuts and other
goodies we all love because many of these flavors, like chocolate, are toxic to our pets!

I hope you enjoy today’s Killer Fixin’s.

Happy eating!

Karen

P.S.  We’re at 14 recipes and counting with this posting.  Hope you find some recipes you like.  If you don’t want to miss any future recipes, be sure to return to my blog next Friday.  Even better, subscribe to my blog and the recipes will come directly to your email Inbox.  If this is your first visit, check out past blogs for more Killer Fixin’s. In the right hand column of my blog page, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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PUPPY CHOW
[9 cups]

 

9 cups Chex [any variety]
1 cup semisweet chocolate chips
½ cup peanut butter
¼ cup butter or margarine (do not use spread or tub products, only sticks)
1 tsp. vanilla
1 ½ cups powdered sugar

Measure cereal in a large bowl; set aside.  Microwave chocolate chips, peanut butter and margarine in 1 qt. microwaveable bowl on High, 1 minute.  Stir.  Microwave 30 seconds longer or until mixture can be stirred smooth.  Stir in vanilla.  Pour chocolate mixture over cereal in bowl, stirring until evenly coated.  Put into large zipper storage bag.  Add powdered sugar and gently shake until cereal is coated. Spread over waxed paper to cool. Store in airtight container.

Karen’s Killer Fixin’s: Parmesan Cheese Onion Bread

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me.  I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy.  It might be a main course recipe.  A cookie or baked item.  Candy.  Salads.  Whatever strikes my eye and fancy…which today is PARMESAN CHEESE ONION BREAD.

There’s nothing more satisfying than the aroma and taste of freshly made bread! I love onion bread. Add parmesan cheese and I’m in heaven. This is wonderful served hot and buttery alongside a bowl of rich and hearty soup…or spaghetti…or, hmmm, there’s little this bread won’t enhance.

I hope you enjoy today’s Killer Fixin’s.

Happy eating!

Karen

P.S.  We’re at 13 recipes and counting with this posting.  Hope you find some recipes you like.  If you don’t want to miss any future recipes, be sure to return to my blog next Friday. Even better, subscribe to my blog and the recipes will come directly to your email Inbox.  If this is your first visit, check out past blogs for more Killer Fixin’s. In the right hand column of my blog page, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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PARMESAN CHEESE ONION BREAD
[Makes 2 loaves]

 

1 pkg. yeast
¼ cup warm water
1 envelope onion soup mix
2 cups water
2 T. sugar
1 tsp. salt
2 T. parmesan cheese
2 T. shortening
6 to 6 ½ cups flour
cornmeal
7 egg whites with 1 tsp. water

 

Soften yeast in ¼ cup warm water.  Combine soup mix and 2 cups water in covered saucepan.  Simmer for 10 minutes.  Add sugar, salt, Parmesan cheese and
shortening. Stir well.  Cool to lukewarm.  Stir in 2 cups flour and beat.  Stir in yeast mixture.  Add enough flour to make stiff dough.  Knead until smooth.  Place in lightly greased bowl.  Cover and let rise about 1½ hours.  Punch down. Divide in half.  Cover and let rise 10 minutes.  Shape into 2 loaves.  Place on greased baking sheet sprinkled with cornmeal.  Gash tops diagonally.  Cover and let rise about 1 hour.  Bake at 375 degrees for 20 minutes.  Brush with egg white.  Bake 10-15 minutes more until lightly brown.  Let sit on rack until cooled for easier slicing.

Karen’s Killer Fixin’s: Cheddar Cheese & Broccoli Soup

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is CHEDDAR CHEESE & BROCCOLI SOUP.

We make a lot of soup in our house. It’s warm and satisfying, something to look forward to when it’s especially cold and nasty outside. I have a few family favorites I throw together in a crock pot and I’ll share some of those in the weeks and months to come. However, I’m not always so on the ball (can you imagine?!) and have to wing it on occasion at the last minute. This is a family favorite I can pull together fairly quickly.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 12 recipes and counting with this posting. Hope you find some recipes you like. If you don’t want to miss any future recipes, be sure to return to my blog next Friday. Even better, subscribe to my blog and the recipes will come directly to your email Inbox. If this is your first visit, check out past blogs for more Killer Fixin’s. In the right hand column of my blog page, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, etc.

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CHEDDAR CHEESE & BROCCOLI SOUP
[Serves 4]

4 T. butter or margarine
3 medium carrots, diced
3 celery stalks, diced
1 onion, diced
3 T. flour
1-½ cups chicken stock
2 small bags frozen broccoli, bite sized pieces
8 oz. mild cheddar cheese, grated
2-3 cups milk [depends on preferred thickness]
¼ tsp. cayenne pepper
Salt to taste

Heat butter in large saucepan. Add carrots, celery, and onion. Sauté about 5 minutes, or until softened. Add flour; cook over low heat, stirring constantly, until flour is incorporated into the butter, about 1 minute [makes roué]. Stirring constantly, gradually add stock and then the broccoli. Bring stock to boil and simmer until broccoli is tender, about 10 minutes. Stir in grated cheese, cook over low heat until melted. Stir gently so it doesn’t burn at the bottom of the pan. Do not allow to come to a boil again. Stir in milk, warm the soup over low heat. Season with cayenne pepper and 1 tsp. salt or to taste. Sprinkle each portion with more diced cheese and serve immediately. Serve with hot bread or rolls or breadsticks.

Hints: I’ve been known to add cooked chicken chunks to this recipe, too, because we’re a meat-and-potato kind of family. This basic soup can be adjusted into a number of different soups, broccoli, cauliflower, potato, potato and corn. You can use cooked brats with the potato, and potato and corn, versions. Creativity knows no bounds with this one. One last hint, save/freeze all of your leftover gravies and mashed potatoes and such and throw it into this for an “icebox” soup that utilizes your leftovers.