Karen’s Killer Fixin’s: Seven-Layer Cookies


It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is SEVEN-LAYER COOKIES!

I enjoy making cookies but there are times when I’m stretched for time so I pull out my cookie bar recipes. This one is chockablock full of yummy flavors and easy to throw together.

I hope you enjoy today’s Killer Fixin’s. Happy eating!


P.S. We’re at 179 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

Karen’s Killer Fixin’s Blog

[Really rich, but good!]

¼ cup margarine                                                    
1 cup graham cracker crumbs
1 (3-½ oz.) can flaked coconut                              
6 oz. Chocolate chips
6 oz. butterscotch chips                                         
15 oz. can sweetened condensed milk
1 cup chopped pecans

Melt butter in 9 x 12-inch baking pan. Start at top of list and add one at a time (sprinkled) in layers. Bake 325 degrees for 30 minutes. Let cool in pan. Cut in squares.


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