It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is BACON WRAPPED CHICKEN!
Everyone who knows me knows I LOVE BACON!! Anything with bacon added is great in my book. 🙂 This wrapped chicken is savory and flavorful and surrounded in BACON. Did I mention how much I love bacon? Snicker. I do like the versatility of this recipe because, with just a tweak or two of cheese or vegetables, the flavor palate changes. With my new challenge of making meals that are Weight Watchers friendly, this is a good one…with the exception of the cheese. Zero points for chicken, veggies, and bacon. Win-win!
I hope you enjoy today’s Killer Fixin’s. Happy eating!
Karen
P.S. We’re at 430 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc. Continue reading Karen’s Killer Fixin’s: BACON WRAPPED CHICKEN →
Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors. Introducing author, KATE KARYUS QUINN, and her favorite recipe for BEEF, BEER, QUINOA, AND BLACK BEAN CHILI!!
