All posts by Karen Docter

Karen’s Killer Book Bench: Shifting Dreams by JM Kline

  KAREN’S KILLER BOOK BENCH

Welcome to Karen’s Killer Book Bench where, every Wednesday, readers can discover talented new authors and take a peek inside their wonderful books. This is not an age-filtered site so all book peeks are PG-13 or better. Come back and visit often. Happy reading!

shadowhills_shiftingdream

 

SHIFTING DREAMS by JM KLINE

Book Blurb

The town of Shadow Hills has secrets.

Nestled in the foothills of the Colorado Rocky Mountains lays the town of Shadow Hills. Driving through, you would never suspect the town’s inhabitants have secrets.

Tessa’s is the biggest secret the town’s seen in a century.

Tessa Brooks has lived all her life in Shadow Hills. She’s always thought she was just another ordinary girl. She is wrong.

When her parents reveal the town’s Big Secret the day before she’s supposed to start high school, she thinks it’s the worst thing that could ever happen to her…and that’s when things get even weirder.

The question is…is Tessa up for the task at hand?

Tessa tries to balance high school, family, friends, a new maybe-sort-of-boyfriend with new powers and responsibilities she’s not ready to embrace. Her life as she knows it has ended, and a new one is beginning. Whether she’s ready or not.

SHIFTING DREAMS by JM KLINE

Excerpt

Thank you so much for having me on your blog this week, Karen! I am so excited to share with you my book, Shifting Dreams.

As my first full-length story, Shifting Dreams has taken me a while to write, but I feel it’s been well worth the wait. Tessa’s story came to me in a dream, and I knew I had to share it.

As adults, we sometimes forget what it was like to go through high school, worrying about what other people think about us, worrying about what’s going to happen after high school, or just plain worrying. I thought it might be interesting (okay, I have to admit I had fun with this) putting a teenager into yet another volatile situation: learning she isn’t actually human after all.

I had a lot of fun writing this book, and I hope everyone has a lot of fun reading it.

ON TO THE EXCERPT!  Tessa has just been told that she is a shape shifter. After talking with her best friend about it, she is wrought with worry. Read on to find out how she deals with this worry….

I sighed and left. When I crawled into bed that night, my mind was racing. What was school going to be like? I’d imagined high school to be pretty similar to middle school, only a lot harder. Now I had to wonder if I would walk in to class and see an ostrich. I had no idea what to expect.

A lot of my classmates got really excited about the new werewolf movies and stuff, but I’d never been into that sort of thing. Now that seemed to be my life.

I pictured myself as a slobbering half-human monster and shuddered. Just because Mom and Dad looked like “normal” animals when they changed in front of me doesn’t mean that I was going to be as lucky. What if I changed into some human-animal monster? Good luck trying to find someone who wants to date that.

I flopped to my side and stared at my door. My whole future changed and I had no idea what I was in for. That probably explained what happened next.

I noticed the dark first. I looked around and realized I was in a cave. An eerie blue light emanated from the center, where a cluster of quartz jutted from the earth. The top was flat and almost smooth and came up to my knees.

As I walked toward the pedestal – I realized now that’s what it was – I saw more details. I could see the ceiling, the same smooth red limestone that made up the foothills around my home. I looked down and saw I wore a white linen dress and no shoes. The stone was cool on my feet. I heard a humming noise coming from all around me and looked up, searching beyond the reaches of the faint light.

Several sets of glowing eyes emerged from the dark. As my eyes adjusted, forms started to materialize. I saw my parents in their animal forms – a beaver and a golden eagle. Behind them were an owl and a deer. When I saw the bear, I thought I should be frightened, but the sight actually made me feel better, maybe even a little safer.

I stepped up onto the pedestal and knelt in the center. My knees pressed into the rough quartz and I was grateful for the linen dress I wore, even as thin as it was. I heard a shuffling, and my dad pressed his head against my hand. Feathers ruffled beside me and my mom leaned into my left side.

The humming got louder and the animals moved close to me, creating a circle. I noticed some smaller animals I hadn’t seen earlier – a snake, a fox, a ferret, and a German Shepherd.

Suddenly, I felt a searing pain that started in my toes and worked its way up through my body and exploded in my head. I cried out and the pain stopped as quickly as it started. I heard my dad’s voice. It’s over sweetheart. I slowly opened my eyes and looked around. The cave had gotten bigger. Or maybe… I looked down and saw my paws –

BEEP BEEP BEEP BEEP!

JM Kline  Meet JM Kline, Author….

JM Kline was born in Colorado, and was raised to love books by her mom, a published author. While she grew up reading many different genres, anything with paranormal or fantasy elements caught her eye most often. She grew up writing fantastic stories about Rindercella and her Prince, talking monkeys, and fairy princesses.

JM Kline brings a fresh voice in the Young Adult scene. She writes paranormal stories about shape-shifters living in the Rocky Mountain foothills of Colorado. Her first publication is a Christmas short story, full of love, laughter, and holiday spirit. The Christmas Shift is available on amazon.com for Kindle only.

When she isn’t writing, JM spends her time with her husband, two beautiful daughters, and two rambunctious dogs. She enjoys reading and crocheting in her spare time.
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Links to JM’s website, blog, books, etc.

BECOME A FAN! Visit JM Kline at www.facebook.com/jmklineauthor to get updates on books, websites, blogs and much more!

Purchase The Christmas Shift, a holiday short story for Kindle: http://www.amazon.com/Christmas-Shift-Shadow-Shifters-ebook/dp/B00AN9928Y/ref=sr_1_1?ie=UTF8&qid=1371333345&sr=8-1&keywords=the+christmas+shift

Purchase Shifting Dreams on Amazon for Kindle on June 19, 2013 and in paperback shortly thereafter!

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**SPECIAL ANNOUNCEMENT:  JM will give away a Kindle or PDF copy of her new release, SHIFTING DREAMS, reader’s choice, to one of her lucky readers who comments on either her Monday Interview or Wednesday Book Bench blogs!!  Winner will be randomly selected and announced Monday, June 24, 2013.  Thanks, JM, for sharing your stories with us!

Karen’s Killer Fixin’s: Grilled Shrimp Satay w/Ginger & Lime

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is GRILLED SHRIMP SATAY W/GINGER & LIME!! **Bonus Recipe: PEANUT DIPPING SAUCE

It’s summertime and the last thing many of us want to do is heat up the house. If you’re like us, you’re grilling as much as possible. This is a fun, fast, and FLAVORFUL recipe for the shrimp lovers out there. Make a green salad and butter some chewy French bread and you’ve got a filling family meal without even turning on a stove or oven.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 95 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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GRILLED SHRIMP SATAY WITH GINGER & LIME
[Serves 4]

1 lime
3 T. olive oil
3 T. soy sauce
2 scallions, white & green parts, chopped
1 ½ tsp. grated fresh ginger
20 lg. shrimp (@ 1 ½ lbs.), peeled, deveined
Flavorless vegetable oil spray
4 wooden skewers, 8-10 inches long
Peanut Dipping Sauce (Bonus recipe below)

Grate zest from the lime and reserve ¾ teaspoon.  Juice the lime.  In shallow glass, ceramic, or other nonreactive dish, combined lime zest and juice, olive oil, soy sauce, scallions and ginger and mix well.  Add shrimp, turn to coat and refrigerate for 1-2 hours.  Prepare a charcoal or gas grill so that coals or heating elements are medium-hot.  Off the heat, lightly spray grate with vegetable oil spray.  Soak the wooden skewers in cold water until ready to use.  Remove the shrimp from marinade and discard marinade.  Thread 5 shrimp onto each skewer and grill for 2-3 minutes per side, or until golden brown and just cooked through.  Serve immediately with Peanut Dipping Sauce (see below).

PEANUT DIPPING SAUCE
[Makes ½ cup]

 2 tsp. canola oil
3 garlic cloves, minced
1 ½ tsp. red pepper flakes
½ cup hoisin sauce
3 T. chunky peanut butter
½ cup water
Juice of 2 limes

In a small sauté pan, heat the oil over medium heat until shimmering.  Add garlic and sauté for about 1 minute, or until lightly golden brown.  Add pepper flakes and sauté for a few seconds.  Stir in hoisin sauce, peanut butter and water, and reduce the heat to medium-low so the sauce simmers gently.  Add lime juice and simmer, stirring, for 3-4 minutes to allow flavors to blend.  Let sauce cool to room temperature.  Sauce can be refrigerated for up to 1 week in a lidded container.

Karen’s Killer Fixin’s: Unbaked Peanut Butter Cookies

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is UNBAKED PEANUT BUTTER COOKIES!!

It’s summertime and the last thing many of us want to do is turn on the oven to bake cookies.  However, that doesn’t mean we have to do without homemade cookies for the next three months.  Many of you might recognize this old-fashioned recipe.  I know it was a family favorite when I was growing up.  They’re flavorful — I really like peanut butter — and quick to make…without heating up the house!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 94 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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UNBAKED PEANUT BUTTER COOKIES

1/2 cup sugar
1/2 cup light corn syrup
3/4 cup peanut butter
1 tsp. vanilla
2 cups Special K cereal

Bring to rolling boil, sugar and syrup.  Turn off heat.  Add peanut butter, vanilla.  Mix.  Add Special K and stir and drop by teaspoon on greased waxed paper.

Karen’s Killer Fixin’s: Slow Cooker Coq Au Vin

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is SLOW COOKER COQ AU VIN!!

This is one of my favorite chicken dishes, even if I don’t allow myself to make it often.  Since I’m a big bacon fan, I usually use more than the required amount but that’s just me. It’s just too easy to pig out!  Pun intended.  🙂

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 93 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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SLOW COOKER COQ AU VIN
[Serves 4]

3 slices bacon, cut in ¾ inch pieces
1 pkg. (10 oz.) mushrooms, cut in half
2 cups frozen pearl onions
1 chicken, 3½-4 lb. cut up and skinned
1 onion, chopped
1 large carrot, chopped
4 cloves garlic, chopped
1 cup dry red wine
2 T. tomato paste
1 bay leaf
¾ cup chicken broth
Salt & Pepper

In non-stick skillet, cook bacon over medium heat until brown.  Drain bacon on paper towel.  Meanwhile, in 5-6 quart slow cooker, combine mushrooms and frozen pearl onions; set aside.  Sprinkle chicken pieces with ½ tsp. salt and ¼ tsp. pepper.  In skillet with bacon fat, cook chicken (in 2 batches if necessary) over med-high heat until browned, about 10 minutes. Place chicken over vegetables in slow cooker.  Discard drippings from skillet.  Reduce heat to medium; add onion and carrot and cook 2 minutes or until onion softens, stirring frequently. Stir in garlic and cook 1 minute.  Add wine, tomato paste, and bay leaf; heat to boiling stirring to dissolve tomato paste.  Pour wine mixture and broth over chicken pieces.  Cover slow cooker and cook on low 8 hours or on high 4 hours.  To serve, discard bay leaf.  Serve over mashed potatoes or rice.

Karen’s Killer Fixin’s: Bierox

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is BIEROX!!

Bierox is a German version of a hamburger.  My best friend shared this recipe with me because she knows I make my own homemade sauerkraut and love to find new recipes that uses it. I’m so glad I found this one to share because I haven’t made it since she first introduced me to them, and that just won’t do! Guess what I’m making sometime soon? 🙂

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 92 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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BIEROX
[Serves LOTS]

 Filling:

Brown 1 ½ lb. ground beef.

Add 16 oz. sauerkraut, 1 pkg. onion soup mix, salt & cayenne pepper to taste.

Make your favorite soft dough/roll recipe with 1 pkg. yeast. Let rise until double or refrigerate up to 24 hours to rise.  Then, divide into 4 parts to work.  Roll each part to ¼-inch thickness and cut into 4” squares.  Place 2 heaping tablespoons filling on each square and pinch corners together to seal.  (Or cut dough into circles and fold to half circles.)  Let rise another 15-20 minutes.  Bake at 375 degrees for 30 minutes on greased sheet.

Karen’s Killer Fixin’s: Two-Tone Fudge

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancywhich today is TWO-TONE FUDGE!!

This is a fun recipe and an impressive gift for the holidays or that special occasion or just for the fun of it! I love the two flavors blended together.

I hope you enjoy today’s Killer Fixin’s. Happy eating! Karen P.S. We’re at 91 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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TWO-TONE FUDGE

1/2 cup softened butter (+ 1-1/2 Tbl. to grease pan)
2 cups brown sugar
1 cup sugar 1 cup evaporated milk
½ cup walnuts 1 jar marshmallow
1 tsp. vanilla 1 pkg. (6 oz.) butterscotch chips
1 pkg. (6 oz.) semisweet chocolate chips

Combine brown sugar, sugar, milk, and butter in pan.  Bring to full boil, over medium heat.  Stirring.  Boil 10 minutes over moderate heat.  Remove from heat.  Add marshmallow and vanilla.  Stir until smooth.  To 2 cups of hot mixture, add butterscotch and ½ of the walnuts.  Stir until smooth.  Pour into greased pan.  To remaining mixture, add chocolate pieces and the rest of the walnuts.  Stir until smooth.  Pour over butterscotch.  Chill.

Karen’s Killer Fixin’s: Tangy Grilled Kabobs

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is TANGY GRILLED KABOBS!!

There are a lot of different ways you can make kabobs. This version is simple, easy and tangy. Serve with a salad or rice and you’ve got a good meal. If you’re like me and like your marinades stronger, simply leave everything in the marinade longer than suggested.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 90 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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TANGY GRILLED KABOBS
[Serves 6]

1 ½ lb. boneless beef sirloin steak or boneless skinless chicken breast halves, cut into 1½-inch pieces
Assorted cut-up fresh vegetables (peppers, cherry tomatoes, zucchini, etc.)

Prepare marinade of 1 cup MIRACLE WHIP Salad Dressing, 1 pkg. Italian Dressing Mix, 2 T. vinegar, and 2 T. water.  Arrange meat and vegetables on skewers. Marinate at least ½ hour.  Grill over medium-high coals 10-15 minutes to desired doneness, turning once and brushing with additional marinade.

NOTE: Can also be broiled in your oven if you can’t grill the kabobs.

Karen’s Killer Fixin’s: Soft Pretzels

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is SOFT PRETZELS!!

I’m originally from the east coast and have many fond memories of buying soft pretzels on the street corner in Philly when we went into the city with our grandparents.  I have to admit that I was kind of disappointed when I went back to visit when I was sixteen and I realized they no longer made them from scratch but used frozen instead.  So, when I found this recipe, I was thrilled. It’s as close to my memories as I could find! Enjoy!

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 89 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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SOFT PRETZELS
[Makes 16]

4 to 4-1/2 cups flour
1 pkg. Yeast
1-1/2 cups milk
¼ cup sugar
2 T. cooking oil
1-1/2 tsp. salt
3 T. salt
2 qt. Boiling water
1 slightly beaten egg white
Coarse salt

In bowl, combine 2 cups flour and yeast.  In pan, heat milk, sugar, oil and 1-1/2 tsp. salt.  Add to flour mix.  Beat low speed for ½ minute.  Beat 3 minutes at high speed.  Stir in rest of flour.  Knead enough extra flour until stiff.  Shape into ball.  Place in greased bowl.  Rise until double.  Punch down and cover 10 minutes.  Roll into rectangle, then into ropes.  Let rise 20 minutes after making pretzels.  Dissolve salt into water.  Boil pretzels 2 minutes, turning once.  Towel dry.  Place on well-greased pan. Brush with egg white and 1 T. water.  Salt.  Bake in preheated 350 degree oven, 25-30 minutes.

Karen’s Killer Fixin’s **Author Special** with Mark Knight

Following_Recipe

   Karen’s Killer Fixin’s **AUTHOR SPECIAL** with MARK KNIGHT

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!!  Today, in lieu of one of my own recipes, I’m going to introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll get a chance to check out some wonderful authors.

Introducing author, MARK KNIGHT, and his favorite recipe for YORKSHIRE PUDDING!

Mark Knight author    About the author, Mark Knight….

Mark Knight grew up in Massachusetts, USA. Settling in the UK, Mark continued to write novels of differing genres, including horror and television scripts. Mark has worked on scripts for Hollywood’s Little Slices of Death production company and one for Illusion Studios, for which he has recently signed an Option Acquisition Agreement. He also won several short story competitions, and has had his work featured in published anthologies. Mark concentrates now on Young Adult urban fantasy novels.

Mark Knight:

I fell in love with books and movies very early on. Roald Dahl, Planet of the Apes, Tolkien, Star Wars…they were all part of my journey. From age sixteen I was compelled to write my own.  I have always been fascinated by amazingly ‘out there’ type stories – be it fantasy, horror, or science fiction – that have an element of reality in them. You know, where you can say ‘Oh yeah, I can relate to that’ or ‘I know someone who has that problem’. To me, the more real your characters, their emotions, problems, etc, then the more thrilling it becomes when the fantastic comes knocking at their door.

For instance, Daniel Dark, the seventeen-year-old protagonist of Blood Family, has family problems that have led him to smoke weed and chug beer with his equally indolent friend. But then he discovers that he is a half-vampire with incredible powers. Finally, his dull going-nowhere life is supercharged.

Fifteen-year-old Solomon, hero of Solomon Grimm and the Well of Souls, comes from a broken home and suffers from hypoglycaemic attacks his diabetes. It screws up his life—until a gypsy curse renders him undead. Diabetes is the least of his problems now.

Dealing with the death of a parent was bad enough for Gunner Robinson. He has a sixth-sense, the ability to know when evil is near. Other powers are manifesting themselves as well, and they are getting him into trouble, at home and at school. Which is why he wound up in therapy. Telling the doc that he is a warrior angel reborn would definitely make things worse…

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mark knight book pic

 BLOOD FAMILY by MARK KNIGHT
Book Blurb

Life as part of a debt-free, middle-class family in the New England suburbs should have been heaven.

But when your father is a Man of God and you’re a vampire, it sure can be hell.

Until the age of seventeen, Daniel Dark had no idea of his true origins. Something was ulcerating deep inside him, striving to claw its way free. Pastor Nathan Dark and his wife, Annie, had adopted him and brought him up as their own. But Daniel always felt that there was a secret they feared tell him…

Everything changes the day a mysterious package arrives at his home. It contains blood – human blood. It is a message from his true father – a vampire named Dominus. Daniel’s vampire half awakens and takes its first step out of the shadows. Vampires, Daniel learns, are not like in the movies. They’re worse, much worse, and cannot be killed by sunlight or stakes.

The once lazy, goalless youth transforms into sharp-sensed killer. Now, there is no turning back. On his trail is Pastor Nathan Dark, obsessed with destroying the boy he’d adopted as his own…

Armed with ever-evolving powers, Daniel sets off to find and free his birth mother, imprisoned by Dominus since the day of his birth.

It is a journey that takes Daniel to Mexico and the mysterious Mayan shaman woman, Xochil, guardian of Vampire secrets. From there the trail leads to misty moors of southern England, where he joins forces with Logan DuPris, a vampire hunter as attractive as she is deadly. Together they piece together the weird clues that lead to…

The Vampire Key

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BLOOD FAMILY
Excerpt

   CHAPTER 13

As evening painted the sky a deep purple, Daniel stepped through his front door and looked around. As his life had changed, so too had all that surrounded him. He was sensing something. Daniel had never been one for deep thinking, but now his perceptions stretched themselves out over the landscape, over time, feeling out new possibilities and new horizons. He exhaled a big, purging breath, scratching the back of his head. Was he really going to do it? Leave home?

The ‘incident’ with Daelin had left him confused. Part of him had wanted to take advantage of her in the most gruesome and bloodiest of ways. Part of him wanted to protect her forever. Would it be best for her—and for him—to stay, or to leave? This wasn’t exactly something he could talk over with the town’s youth counselor. For the first time in his life, he had no one to fall back on. Future decisions would be down to him and him alone.

No more of this soul-searching crap. I want my bed.

Entering, he kicked off his sneakers and thudded up the stairs. As he grabbed the door handle to his room he halted. Mom stood there, down the hall, looking…defenseless.

“Daniel…”

“Just a minute, Mom.” He wanted to change his shirt a.s.a.p.—his unbidden hallucination had made him very sweaty, not to mention the sex play with Daelin.

He entered his room.

That was his first mistake.

Dad was waiting for him—he and six other pastors. Not one appeared to be in a forgiving mood.

It was a shock to Daniel—he hadn’t even seen any cars parked out front, not even Dad’s.

He then made his second mistake. He didn’t move quickly enough.

Another pastor, who had been waiting next to the door, kicked it shut. Then, the tallest of the ministers facing him shot him with what looked to be a crossbow. The arrow tore into the boy’s left shoulder, pinning him to his bedroom door. He roared in pain. Before the roar was over, an arrow pierced his other shoulder.

“I know you hate me for this, Daniel,” said Nathan Dark. “But I’m doing this to help you.”

“Help me?” spat Daniel. “You want to kill me!”

“It’s taken me years to put together this Deliverance Team, Daniel,” Pastor Dark told him. “And unlike even my own church denomination, our newly founded division knows about the existence of creatures like you.”

Creatures like me?”

“Yes,” said Nathan coldly. “Demons—like you.”

The pastors rushed at Daniel as he grasped the arrow shafts, trying to pull himself free. The seven men began shouting out religious passages at him, fear knocking their phrases out of unison. Five of them restrained Daniel while two others (including his father) performed the laying on of hands, placing palms on his head and chest. Enraged, Daniel bellowed back at them, irises turning blood red as his would-be deliverers watched in increasing terror.

And something else was happening: the arrows that impaled Daniel were dissolving, actually turning to ash and smoke before their eyes. Through the tears in his son’s shirt Nathan Dark could see the arrow wounds healing before his eyes—flesh growing and knitting, liberated blood retreating back inside the boy’s body before the holes closed.

Revivified, Daniel flung his arms outward in a mighty push, hurling the men to the floor. The deliverers howled in pain.

Nathan Dark regained his senses. His son was nowhere in sight. Then, hearing a sound like the panting of a wounded wolf, he looked up. Daniel clung there, defying gravity, hugging the ceiling like a bat.  Nathan barked through gritted teeth to the crossbow-wielder, who hastily reloaded his weapon of choice. He was good—very good—and had no trouble in unleashing another duo of deadly carbon shafts into the boy’s body—one in the leg, and the other in his shoulder. The idea was to get so many of them stuck in the youth that he would weaken long enough for the team to overpower him.  In this case, ‘overpower’ would mean one of two things—either to free him of his curse, or to free him of his life.

Detaching from the ceiling, Daniel landed in the center of the pastors, now on their feet in a rough circle. He spun, elongated nails gashing each face in rapid succession. Blood sprayed in all directions. The deliverers reeled back in pain. But Nathan avoided injury, stepping back just long enough to retrieve from his jacket the object that he had secreted there as a last resort.

There had been accounts of wooden stakes actually working against demonics and undead entities, but Nathan had never verified any of these accounts. Sure, maybe it was just movie nonsense. But this, right here, right now, was real. He was going to put right this terrible wrong—this boy’s abominable existence—in God’s name. He would succeed no matter what, even if –

Daniel had locked his gaze on to his father. The stake dropped from his hand. Pastor Nathan Dark grabbed his head as though trying to keep it from falling off. The look of sheer terror in his face was proof enough that the hypnotic assault was working.  The other members of the deliverance team watched, transfixed.

“No!” Nathan was screaming. “Don’t leave me in this place! Get me out! Take me out of here!” He was no longer in this world, not consciously. Daniel had succeeded in making this devout Christian man believe that he was in Hell.

It had not been difficult for Daniel to target his father’s greatest fear. But he didn’t know how long he could keep up the illusion. This ability was new to him, powered by raw instinct.

Sensing the approach of the other ministers, Daniel whirled to confront them.

“Keep back!” he warned. “Unless you want me to invade your little minds as well!” His own words frightened him. Never before had he spoken words like that, nor with such rage. What had he become?

Pastor Nathan Dark screamed even louder. Even Daniel had no idea as to what his Dad was seeing within his mind’s eye.

“Daniel! Stop it, now!”

Mom!

Daniel was shocked to see that she’d entered. He released his father.

Jerking his head toward the window across the room, he barked at it as though giving an order. The windowpane shot up with a bang.

Daniel’s exit was a blur—a dark streak that could have been the boy taking flight. No one in the room would ever know.

He was gone.

CONNECT WITH MARK AND HIS BOOK:

http://www.amazon.co.uk/Blood-Family-Quest-Vampire-ebook/dp/B00C456EJU/ref=sr_1_11?s=books&ie=UTF8&qid=1364730430&sr=1-11

http://www.amazon.com/dp/B00C456EJU

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I hope you enjoy the recipe Mark is sharing with us today on Karen’s Killer Fixin’s.  Happy eating!

Karen

P.S.  We’re at 88 recipes and counting with this posting.  Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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YORKSHIRE PUDDING
[Serves 6]

A classic Yorkshire Pudding is quick, easy to make and with this, my best Yorkshire Pudding recipe, guarantees success every time. A traditional Yorkshire Pudding fresh from the oven should be well-risen, golden brown with a crisp exterior and soft middle.

Yorkshire Puddings are a classic British recipe and one of the major components of England’s national dish, Roast Beef and Yorkshire Puddings, a regional dish with national (and international) appeal.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

 

Ingredients:

  • 4 large, fresh eggs, measured in a jug
  • Equal quantity of milk to eggs
  • Equal quantity of all purpose/plain flour to eggs
  • Pinch of salt
  • 2 tbsp lard, beef dripping or vegetable oil

Preparation:

  • Heat the oven to the highest temperature possible, however, do not exceed 450F/230C or the fat may burn.
  • Pour the eggs and milk into a large mixing bowl and add the pinch of salt. Whisk thoroughly with an electric hand beater or hand whisk. Leave to stand for 10 minutes.
  • Gradually sieve the same volume of flour (as the eggs) into the milk and egg mixture, again using an electric hand beater or hand-whisk to create a lump free batter resembling thick cream, if there are any lumps pass the batter through a fine sieve.
  • Leave the batter to rest in the kitchen for a minimum of 30 minutes, longer if possible – up to several hours.
  • Place a pea-sized piece of lard, dripping or ½ tsp vegetable oil into your chosen Yorkshire pudding tin/5cm hole tin or 12-hole muffin tin and heat in the oven until the fat is smoking. Give the batter another good whisk adding 2 tbsps of cold water and fill a third of each section of the tin with batter and return quickly to the oven.
  • Leave to cook until golden brown approx 20 minutes. Repeat the last step again until all the batter is used up.Serving Yorkshire Pudding
    • In Yorkshire serving the pudding is traditionally with gravy a starter dish followed by the meat and vegetables. More often smaller puddings cooked in muffin tins are served alongside meat and vegetables.
    • Yorkshire pudding isn’t reserved only for Sunday lunch. A large pudding filled with a meaty stew or chili is a dish in its own right.
    • Cold left-over Yorkshire Puddings make a lovely snack with a little jam or honey.
    • Yorkshire Puddings do not reheat well, becoming brittle and dry.

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**SPECIAL ANNOUNCEMENT: Mark will give away an ebook copy of his book, BLOOD FAMILY, to one of his lucky readers who comments on his Killer Fixin’s blog!!  Winner will be randomly selected and announced Monday, April 29, 2013.  Thanks, Mark, for sharing your story and recipe with us!

Karen’s Killer Fixin’s: Homemade Pesto

It’s time for Karen’s Killer Fixin’s!

Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers.

So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe. A cookie or baked item. Candy. Salads. Whatever strikes my eye and fancy…which today is HOMEMADE PESTO!!

Pesto can be made a lot of different ways and everyone has their favorite. This one is easy to make and flavorful.

I hope you enjoy today’s Killer Fixin’s. Happy eating!

Karen

P.S. We’re at 87 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.

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HOMEMADE PESTO

4 cups fresh spinach
1 cup fresh parsley
¼ cup fresh basil
1 cup chopped green onions
1/3 cup walnuts
1 cup asiago, romano or parmesan cheese (fresh grated preferable)
1 tsp. salt & pepper
¼ cup olive oil
¼ cup balsamic vinegar (optional)
1 tsp. of lemon juice (optional)

Mix everything but the oil in a food processor.  Continue blending, slowly adding the oil.   Add ¼ cup balsamic vinegar and 1 tsp. of lemon juice for flavor if you really want (It’s not for everyone).

Chill overnight, serve on chicken or pasta. Recommend using fresh spinach or tomato/basil noodles but that’s optional.  Even fabulous as a dip with toasted bread!