Category Archives: Karen’s Killer Fixin’s

Karen’s Killer Fixin’s with COMPLICATED PAST, Bad Karma Special Ops Book 5 #SecondChance #Military #Romance by Tracy Brody #Recipe ~ Chicken Cream Cheese Enchiladas

Karen’s Killer Fixin’s **AUTHOR SPECIAL** with TRACY BRODY!!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, instead of one of my recipes, I will introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll also get a chance to check out some fantastic authors. Introducing author TRACY BRODY and her favorite recipe for Chicken Cream Cheese Enchiladas!

Continue reading Karen’s Killer Fixin’s with COMPLICATED PAST, Bad Karma Special Ops Book 5 #SecondChance #Military #Romance by Tracy Brody #Recipe ~ Chicken Cream Cheese Enchiladas

Karen’s Killer Fixin’s #Oriental #Rice: SWEET & SOUR PORK OVER RICE from Karen’s Kitchen

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is SWEET & SOUR PORK OVER RICE from KAREN’S KITCHEN!! Continue reading Karen’s Killer Fixin’s #Oriental #Rice: SWEET & SOUR PORK OVER RICE from Karen’s Kitchen

Karen’s Killer Fixin’s #Party #Hors d’oeuvres: CHEESE-CRAB CANAPES from Karen’s Kitchen

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is CHEESE-CRAB CANAPES from KAREN’S KITCHEN!! Continue reading Karen’s Killer Fixin’s #Party #Hors d’oeuvres: CHEESE-CRAB CANAPES from Karen’s Kitchen

Karen’s Killer Fixin’s #Seafood #Recipe: GRILLED SHRIMP from Karen’s Kitchen

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is GRILLED SHRIMP from KAREN’S KITCHEN!! Continue reading Karen’s Killer Fixin’s #Seafood #Recipe: GRILLED SHRIMP from Karen’s Kitchen

Karen’s Killer Fixin’s #Indian #Cuisine #Chicken: TANDOORI-STYLE CHICKEN from Karen’s Kitchen

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is TANDOORI-STYLE CHICKEN from KAREN’S KITCHEN!! Continue reading Karen’s Killer Fixin’s #Indian #Cuisine #Chicken: TANDOORI-STYLE CHICKEN from Karen’s Kitchen

Karen’s Killer Fixin’s #Grain #Rice: BARLEY PILAF from Karen’s Kitchen

It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is BARLEY PILAF from KAREN’S KITCHEN!! Continue reading Karen’s Killer Fixin’s #Grain #Rice: BARLEY PILAF from Karen’s Kitchen

Karen’s Killer Fixin’s with GYFT, A #SciFi #Holiday #Romance by Rena Marks #Recipe ~ Easy and Delicious Sweet Chili Roll Dinner

Karen’s Killer Fixin’s **AUTHOR SPECIAL** with RENA MARKS!!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, instead of one of my recipes, I will introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll also get a chance to check out some fantastic authors. Introducing author RENA MARKS and her favorite recipe for Easy and Delicious Sweet Chili Roll Dinner!

Continue reading Karen’s Killer Fixin’s with GYFT, A #SciFi #Holiday #Romance by Rena Marks #Recipe ~ Easy and Delicious Sweet Chili Roll Dinner

Karen’s Killer Fixin’s with HIS DEMON’S MATE, Dark Immortals Book Two #PNR #FatedMates #Romance by Elise Whyles #Recipe ~ Vampire Blood

Karen’s Killer Fixin’s **AUTHOR SPECIAL** with ELISE WHYLES!!

Welcome to my Friday bonus feature called Karen’s Killer Fixin’s **Author Special**!! Today, instead of one of my recipes, I will introduce you to a new author who will share one of her favorite recipes. Not only will you and I occasionally learn how to make something new and delicious, but we’ll also get a chance to check out some fantastic authors. Introducing author ELISE WHYLES and her favorite recipe for VAMPIRE BLOOD!

Continue reading Karen’s Killer Fixin’s with HIS DEMON’S MATE, Dark Immortals Book Two #PNR #FatedMates #Romance by Elise Whyles #Recipe ~ Vampire Blood