Ingredients:

• 2C ham, diced into smallish bite size pieces
• 2C mixed veggies, can be frozen
• 1/2 onion, diced
• 1 C chicken stock (see notes)
• 1/2 C heavy cream
• 1/4 c all purpose flour
• 1/2 tsp garlic powder
• 1 tsp thyme,dried
• 1/4 c butter
• 1 can prepared croissant dough
• 1 C shredded cheddar

Instructions:

1. Preheat oven to 350.
2. In a frying pan, begin by melting the butter and sauteing the onions.
3. Add the flour and let the roux cook until you get a bit of color with it, a light golden brown.
4. Add the chicken broth in batches, along with the cream. Stir until thickened. If you need extra liquid to thin the mixture, add the extra chicken stock by tablespoons.
5. Add the ham,, garlic powder, thyme, and frozen vegetables. Mix well. Transfer into a greased pie dish
6. Top with 3/4 of the cheddar cheese
7. Open the can of prepared croissant dough and rip it in pieces and place on top of the pie.
8. Sprinkle the remaining portion of shredded cheese on top of the pie.
9. Bake on another baking sheet to catch any spills. Bake for approximately 35 – 40 minutes or until the top dough layer is cooked thoroughly and the pie is hot and bubbly.
10. Remove from the oven and let cool slightly before serving.

** You may need extra liquid if the sauce gets too thick. Use chicken stock or water here, by the tablespoon.

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