It’s time for Karen’s Killer Fixin’s! Over the years, I’ve filled two 4-inch, 3-ring binders with my own creations as well as recipes my family and friends were willing to share with me. I simply love to cook and want to share that love with my readers. So every Friday, I share one recipe I think you and your family might enjoy. It might be a main course recipe from my own kitchen or a guest author favorite. It could be a cookie or baked item. Candy. Salads. Whatever strikes the eye and fancy…which today is SOFT HOT ROLLS!
Last time I shared one of my recipes, it was for Split Pea Soup. It seems only right that I now share an easy roll to make with it. You just need to think a bit ahead of time. Of course, rolls are good anytime. Especially when they’re homemade and soft and delicious! The time it takes to make them is actually pretty easy. I do find though that these do better if refrigerated overnight. But, if you’re in a time crunch, by all means make them…at least 2 hours ahead of time.
I hope you enjoy today’s Killer Fixin’s. Happy eating!
P.S. We’re at 576 recipes and counting with this posting. Hope you find some recipes you like. If this is your first visit, please check out past blogs for more Killer Fixin’s. In the right-hand column menu, you can even look up past recipes by type. i.e. Desserts, Breads, Beef, Chicken, Soups, Author Specials, etc.
SOFT HOT ROLLS from Karen’s Kitchen
2 cups warm water
1 pkg. yeast
½ cup sugar
2 tsp. salt
¼ cup margarine
6-1/2 to 7-1/2 cups flour
Measure warm water and sprinkle in yeast. Stir and add all ingredients but only 3 cups flour. Beat. Add enough more flour for stiff dough. Cover bowl with plastic. Refrigerate for 2-24 hours. Knead dough several times. Make roll shapes and place on greased baking sheets. Let rise 25 minutes. Bake in preheated oven, 400 degrees, 15 minutes or until golden.